Media library

Information on the uprooting of olive tree plantations for ornamental purposes in the Autonomous Community of Aragon

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.  

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary recommendations.

Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming.

Audios on viticulture.

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

Articles on the agri-food sector, dependence of the agricultural sector on raw material markets and citrus fruits.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

List of protected geographical indications for spirits in the European Union.

List of protected designations of origin and protected geographical indications for wines registered in the European Union.

List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.

Diagnosis of the table olive sector in Spain.

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.