Media library

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.  

SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry.

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

Podcast that explores topics related to agri-food production, agribusiness, crop management, sustainable production and new technological advances.

Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming.

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

Podcast that is the meeting and debate place for all those interested in the current affairs and work of the agri-food chain

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Document that aims to boost economic activity and improve the competitiveness and sustainability of productive sectors that are linked to the use of biologically-based resources.

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Study that offers a synthetic approach to the situation of extensive livestock farming in Spain, focusing mainly on the sheep and goat sectors, although also addressing some general issues applicable to any type of grass-based livestock farming.

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.