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Informative manual Cultiva Program: training program for young farmers on model farms
Explanatory manual for the Cultiva program.
Summary report. Characterization of the beef cattle sector 2023
Summary of the characterization of the beef cattle sector.
Study on access to land. Final document of the focus group on access to land
Summary of the activities and recommendations of the Focal Group on Access to Land promoted by the Ministry of Agriculture, Fisheries and Food for the preparation of a document to support dialogue between the competent administrations in the preparation of Spain's Strategic Plan for the Common Agricultural Policy (CAP) post-2020.
Scientific and technical guidelines for the application of the principle of not causing significant damage to the environment: Plant conservation structures, habitat for fauna
Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures.
Survey on crop areas and yields. Analysis of irrigation in Spain
Document containing the results of the survey on crop areas and yields (ESYRCE).
Training needs of rural youth
Study of training needs of rural youth.
Digitalisation strategy for the agri-food and forestry sector and the rural environment
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
Innsomnia Trends Observatory: The countryside cultivates technology and harvests sustainability
Monograph on technology for agricultural sustainability.
Agrifocus: Water management in the digital age
Monograph on water management.
Agrifocus: Nothing is lost, everything is transformed
Monograph on transformation.
Agrifocus: sustainability is not a utopia, it is a necessary obligation
Special issue on sustainability.
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023
Annual report of the Spanish food industry period 2022-2023.
Report on the actions of the food chain observatory
Report on the actions of the food chain observatory.
Short marketing channels in the agri-food sector
Short marketing channels in the agri-food sector.
Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns
Study on the value chain of extra virgin olive oil.
Characterization of the classification of beef carcasses in Spain
Report analysing the current characteristics of beef carcasses in Spain, taking into account their category, conformation, fattening and commercial type, determining the specific situation in the national and regional framework.
INNOVATIVE PROJECT ON "ETICS design to optimize the post-harvest and distribution chain of fruits" (TICS4FRUIT)
4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce losses.
Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of the Entrefino lamb and solutions applied to reverse it (SELAMBQ)
Improving the quality of the skin of Spanish entrefino lambs to increase their value.