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Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector
Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector.

Marketing In Agricultural, Livestock, Forestry And Agri-Food Industries. Operational Groups And Innovative...
English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.

Compilation of good practice projects from the Rural Development Programmes 2014-2020
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.

Compilation of good practice projects of the National Rural Development Program 2014-2020
Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020.

Compilation of Best Practices Projects of the 2014-2020 Rural Development Programs
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.

Diagnostic study and initial analysis of the observatory of the digitalization of the agri-food sector
Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid).
Diagnostic study and initial analysis of the observatory of the digitalization of the agri-food sector
Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid).

Observatory of the Digitalization of the Agri-Food Sector and its studies at DATAGRI 2023
Presentation of the Observatory of Digitalization of the Agri-Food Sector and its studies at DATAGRI 2023 (Forum for the promotion of digital transformation in the Agri-Food Sector) held in Logroño - La Rioja.

Analysis of the current state of digitalization of the Spanish agri-food sector
Presentation of the Study Analysis of the Current State of Digitalization of the Spanish Agri-Food Sector. At the La Vega Innova digital innovation iHUB of the Ministry of Agriculture, Fisheries and Food (San Fernando de Henares - Madrid).
Dossier of supra-autonomous innovation projects
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Grups operatius a Catalunya. Call 2018 (Catalan)
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Operational Groups in Catalonia. Call for 2018
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Development of innovative strategies for the production of quality horse meat (CAVALE)
Development of the growth curve, understanding consumer perception regarding horse meat, defining a system for classifying carcasses, understanding carcass and cutting yields, and developing and validating processed products.

Extensive precision management of Celtic trunk pigs in Ibero-Atlantic deciduous forests (FORESCELTA)
To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change