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Improvement In The Management Of Agricultural Farms. Operational Groups And Innovative Projects

English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improvement in the management of agricultural holdings.

Improvements in the Management of Agricultural Farms. Operational Groups and Innovative Projects

This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of agricultural holdings in Spain and Europe.

Akisplataforma.es recommends GO VITICAST

Akisplataforma.es recommends GO SIMBIOLIVA

SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry.

Dossier of supra-autonomous innovation projects

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

Grups operatius a Catalunya. Call 2018 (Catalan)

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

Operational Groups in Catalonia. Call for 2018

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

How to manage papaya cultivation under greenhouse

Video on the management of papaya crops under greenhouse conditions.

Among olive trees

Learn about the crop with the greatest economic, social, environmental and historical importance in Andalusia and discover the areas where it is produced, the way of life linked to the crop, its history and the traditions of the municipalities with olive groves and that produce olive oil.

Land of Wines

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

Olive sector sheet

Sectoral factsheet for the olive sector.

Sectoral information on viticulture

Sectoral information sheet for viticulture.

Nuts: Analysis of the production reality 2021

Complete analysis by citrus.

GO VITINNAT. Innovative and sustainable natural solutions for the wine sector.

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.

Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT)

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.

Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN)

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.