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Organic Agriculture. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through the regional and national Rural Development Programmes, operational groups and innovative projects that are working on organic farming issues.
Organic Farming. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on organic farming in Spain and Europe.
Dossier of supra-autonomous innovation projects
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Grups operatius a Catalunya. Call 2018 (Catalan)
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Operational Groups in Catalonia. Call for 2018
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
GO VITINNAT. Innovative and sustainable natural solutions for the wine sector.
Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.
Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID)
To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.
GO-OLIVA. Industrial use of olive stones for the production of sustainable products.
Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil.