Use of Bacteria in the Biocontrol of Asparagus Fusarium Wilt

This paper presents a study of the effect of applying bacteria to asparagus plants for the biocontrol of the pathogenic fungi Fusarium oxysporum, F. solani, and F. proliferatum. The studies were carried out on the Grande variety at the IFAPA Las Torres y Tomejil Center in Alcalá del Río (Seville). The results demonstrate the effectiveness of these treatments and open the possibility of using them to replace synthetic chemical products in a sustainable agricultural context.