Events

Aimed at rural professionals, the Spanish Society of Organic Agriculture (SEAE) has organized a field day dedicated to "Crop Rotation and Interaction as a Strategy for Adapting to Climate Change." This activity will take place in Girona and will address, among other topics: Impact of climate change on agricultural systems. Vulnerability and management strategies and crop rotations for resilience. Principles of pasture and forage rotation. Crop association for animal feed. This is a free day with limited seating, including a bus ride and lunch. The bus departs from the Girona Bus Station at 9:00 a.m. This is an activity within the EEAS Program "Climate Change Adaptation Strategies through Organic Production and Agroecology," funded within the framework of the CAP Strategic Plan, co-financed by the Ministry of Agriculture, Fisheries and Food (MAPA) at 57% and the European Agricultural Fund for Rural Development (EAFRD) at 43%.

The subtropical fruit sector will meet on May 13 and 14 at the technical conference "Innovations and Challenges in Plant Health of Subtropical Fruit Trees," organized by Phytoma in collaboration with TROPS and the Regional Government of Andalusia. This essential event will bring together researchers, technicians, advisors, companies, and public administrations to address the main health challenges of these crops and share the latest technological and sustainable management solutions. With an intensive and highly specialized program , the sessions will feature more than 30 top-level speakers, covering everything from integrated pest management in avocado, mango, papaya, and custard apple crops to the most advanced early detection techniques, biological control, and semiochemical applications. Key topics such as functional biodiversity, technical advice, and the impact of new regulations on integrated production will also be discussed. Among the highlights of the 13th: The economic impact of pests and diseases on subtropical fruit trees Regulations and standards for integrated production in Andalusia and the Canary Islands Real-life cases of biological control, mango scale insect management, and avocado diseases New developments in tools such as real-time qPCR , stress sensors, or semiochemicals Three roundtables for technical debate among leading professionals The 14th will focus on ecosystem services: Management of plant cover and pollination in avocado New strategies for biological control and soil biodiversity Emerging cases such as Scirtothrips or Euwallacea fornicatus A final roundtable discussion with advisors and technicians will discuss the challenges facing current plant health: lack of plant protection products, distribution requirements, agro-environmental measures, etc. The sessions will be held at the TROPS Innovation Center , with dedicated moments for professional networking. Finally, an optional guided tour of the TROPS facilities will be offered. Price: Approximately between 100 and 200 euros, depending on the category of entry. PROGRAM | REGISTRATION

From May 13 to 15 , the BEC in Bilbao will become the epicenter of food innovation with the celebration of Food 4 Future – Expo FoodTech 2025 , the event that brings together the most cutting-edge leaders, visionaries and companies in the sector to create the future of food . More than an exhibition, Food 4 Future is a transformative journey toward a more sustainable, technological, and innovative food industry, where attendees can discover concrete solutions to adapt their businesses to the new challenges of the global market. Over three intense days, food and beverage industry professionals will be able to: 🔹 Discover cutting-edge technologies in automation, robotics, packaging, air conditioning, refrigeration, agritech, and Industry 4.0. 🔹 Connect with industry leaders , share experiences, and generate key synergies to drive the digital transformation of your companies. 🔹 Access personalized content for every professional profile, from CEOs to those responsible for innovation, production, quality, and logistics. 🔹 Explore new trends such as plant-based foods, personalization, food safety, consumer well-being, and new food sources. Food 4 Future is positioned as the only event in Europe that covers the entire food industry supply chain , offering an agenda tailored to every need and an environment where technological innovation and sustainability converge to redefine the sector. 📅 Dates and times: 🗓 May 13 and 14: 9:30 a.m. – 6:30 p.m. 🗓 May 15: 9:30 a.m. – 5:00 p.m. 📍 Bilbao Exhibition Center (BEC) Food 4 Future – Expo FoodTech 2025 aims to highlight a movement toward a more efficient, digital, safe, and sustainable food industry.

The upcoming edition of the Expoliva International Scientific, Technical and Knowledge Transfer Symposium , which is being held for the twenty-second time within the framework of EXPOLIVA 2025, is consolidating its position as the main meeting point for researchers, technicians, and professionals in the world of olive groves and olive oil. Organized by the Olive Grove Foundation, the event will address the challenges and opportunities of the sector with a firm commitment to sustainability, health, and innovation. With more than three decades of history, this forum has become a benchmark for knowledge exchange and the promotion of advanced technologies in the olive oil sector. The 2025 edition will also be notable for the participation of several operational groups that will showcase their results during the symposium. These include the GO Simbioliva (Simbioliva Group) in a dedicated program space, along with innovative projects for the olive and olive oil sectors. The symposium thus reaffirms its role as a platform of excellence for connecting science, technology, and sustainable development around olive oil, a cornerstone of the Mediterranean diet and an economic engine for many regions. PROGRAM | REGISTRATION

The Teruel town of Blancas will host a transfer event focused on the cultivation of Brassica Carinata , an oilseed plant with great potential as a sustainable agricultural alternative and source of biomass. The event, which will run from 10 a.m. to 2 p.m., will feature the participation of Cooperativas Agro-alimentarias de Aragón , Cereales Teruel Sociedad Cooperativa, and Cooperativas Agro-alimentarias de España , who will present the European CARINA project . This initiative seeks to promote and encourage the cultivation of carinata in rural areas as a viable and environmentally friendly option. During the event, key aspects related to the agronomic management of carinata will be discussed, its evolution during the current campaign will be analyzed, and a farmer will share his experience with this crop. The activity is aimed at farmers , technicians, and agricultural professionals interested in incorporating innovative and sustainable crops adapted to the conditions of the Aragonese region. About the CARINA project Funded by the European Union's Horizon Europe program, the CARINA project focuses on the development of emerging crops such as carinata and camelina. These oilseeds stand out for their low impact on indirect land use change (ILUC) and their suitability for generating sustainable raw materials for the bioeconomy. In addition to its applications in the production of oils and biobased products such as bioplastics, bioherbicides, and biostimulants, the project also contemplates the use of crop byproducts, such as protein-rich meal for livestock use and valuable compounds extracted from the mucilages and glucosinolates present in the seeds.

FUTURAL (Powering the Future through Smart and Innovative Solutions for Rural Areas) is an EU-funded innovation project led by the Agricultural University of Athens, involving 21 partners from across Europe. The project seeks to test and pilot a set of community-led social, technological, and business innovations designed to generate lasting change through collaboration with rural communities. In this context, the project will organize its first EU-wide Rural Innovation Forum , a two-day networking event bringing together stakeholders from the rural ecosystem (such as FUTURAL multi-stakeholder pilot projects -MAPs-, rural innovators, rural networks, policy makers and implementers, EU-funded projects, organizations and entrepreneurs) with the aim of laying the groundwork for capacity building and experience sharing on smart community-led innovation in rural areas. Goals To increase the capacity of rural communities to implement and adopt social, technological, and commercial innovations by organizing a series of workshops on capacity development and policy and governance frameworks. Present and share experiences of co-creating innovations in multi-stakeholder pilot projects (MAPs). Introducing the Alpha version of the FUTURAL Smart Solutions and Metasearch Platform. Maximize interaction and knowledge exchange among FUTURAL's MAPs, partners, and participating experts within and outside the project. PROGRAM | REGISTRATION

On May 14, 2025 , from 10:00 a.m. to 1:00 p.m. CET , the European workshop entitled “The future of EIP-AGRI Operational Groups: challenges, opportunities and existing support services. Unlocking the potential of Operational Groups” will be held online. This initiative focuses on promoting cooperation and sharing practical tools to strengthen Operational Groups (OGs) in Europe. The event is the result of a collaboration between five EU-funded thematic networks: BBioNets , FOREST4EU , NUTRI-KNOW , Soil-X-Change and AQUAGRI-KNOW , which represent different levels of maturity in project implementation, from established initiatives to those in their early stages. This diversity will provide a broad and enriching insight into the functioning and challenges of GOs. During the workshop, key topics will be addressed such as: Factors that facilitate the creation of GO in different European contexts. Challenges faced by producers when developing or implementing a OG. Difficulties in the implementation of European projects, such as cost analysis and administrative complexity. Strategies and tools to promote the formation of new GOs. Under the theme "Collaboration in Action: Unlocking the Potential of Operational Groups," this event offers a unique opportunity for project teams, representatives from the agri-food sector, policymakers, and experts to discuss the future of Operational Groups as a driver of rural innovation. PROGRAM | REGISTRATION

On May 16 , the Simbioliva project will be presented at the 22nd International Scientific-Technical and Transfer Symposium Expoliva , where it will also have an informative poster on display, consolidating its position as one of the outstanding initiatives in terms of innovation and sustainability for the olive sector. The presentation will take place in IFEJA's Guadalcotón room , between 11:30 and 11:45 , as part of the session dedicated to R&D&I projects from the Agro-Food Cooperatives of Andalusia . César Díaz will be in charge of presenting Simbioliva, representing the organization. Simbioliva focuses on the valorization of olive byproducts through sustainable processes, reinforcing the sector's commitment to the circular economy and environmental efficiency. Its presentation is part of the official Expoliva program, a key event for highlighting the advances that will shape the future of olive oil.

As a result of the research project to develop a proposal for best available techniques for advanced agrocomposting of beef cattle manure , on May 20th Provacuno will hold a conference in Lorca (Murcia) where different agrocomposting scenarios will be demonstrated in a practical manner and a practical demonstration of the manufacture of complex compost-based pellets will be carried out. The event, which can also be followed online upon registration, is supported by Miguel Hernández University, the CIAGRO Institute for Agri-Food and Agro-Environmental Research and Innovation, the Polytechnic University of Valencia, Climate Farm Demo, JISAP, and Agrobank. The event will begin at 4 p.m. at the Riscal Hotel in Lorca with a presentation by Javier López, director of Provacuno , of the results of the advanced agrocomposting project for beef cattle manure. Next, Raúl Moral, Professor at Miguel Hernández University and expert in waste management, will discuss advanced manure composting and how it can generate better products on the farm. The program will continue with a presentation by Salvador Calvet and Elena Sanchís, from the Polytechnic University of Valencia, on the best available techniques for managing beef cattle manure. After the coffee break, Luciano Orden, from Miguel Hernández University , will present the development of advanced biofertilizers from this Provacuno project, with the subtitle of pelletization as added value, and Matilde Moro, director of Asoprovac , will introduce attendees to the Climate FArm Demo project. At 6:00 p.m., the group will move to the Living Lab at the JISAP Farm (Finca Pajel, Lorca) , where various agrocomposting scenarios will be demonstrated in a hands-on manner, along with a practical demonstration of how to manufacture complex compost-based pellets. The day will conclude at 7:30 p.m. REGISTRATION

Registration for the in-person workshop on precision livestock farming, which will be held on May 21, 2025, at the " iHub La Vega Innova " (in San Fernando de Henares, Madrid), organized by the PAC Network , is open until May 14. The objective is to promote the exchange of experiences between EIP-AGRI Operational Groups , innovative projects, and other stakeholders in rural areas, fostering collaboration, knowledge transfer, and the replication of innovative solutions . Attendance is free, with prior registration, and will include transportation from Atocha. The following operational groups are participating in this event: BOVIEX 4.O : Technological improvement in extensive cattle production in Spain GO BEERISK : New molecular tools for rapid monitoring of honey bee diseases in apiaries in the province of Granada DIAGNOSCORD : Monitoring lamb movement and temperature in a controlled environment to develop algorithms that advance disease diagnosis. SMART FARM : Development of digital twin technologies in different types of pig farms to improve management and production efficiency. SMARTGOAT : improving and digitalizing the goat industry, integrating advanced technologies to optimize goat farm management and improve product traceability. GO Galician Network of Model Farms : a pilot network of farms that will allow for the continuous collection of technical and economic data for monitoring production costs, which are key to ensuring the economic viability of farms. The conference is part of the cycle of exchanges between GGOO EIP-AGRI that RedPAC has designed to take place between May and October 2025. PROGRAM | REGISTRATION

BIOTERRA is a meeting place and a tool that facilitates collaboration between people, exhibiting companies and visiting public, interested in ecological products, concerned about energy efficiency, self-consumption and responsible consumption. More than two decades of commitment to sustainable development, embracing and promoting green ideas and opening spaces for increasingly broader layers of society to join the ecological culture. BIOTERRA seeks to raise awareness about the importance of sustainable management of natural resources, consumption, production and construction to improve the quality of life, our health and that of the planet. Schedule: June 6 and 7, 2025: 10 a.m. to 8 p.m. June 8, 2025: 10 a.m. to 7 p.m. Contact phone number: +34 943 66 77 88 Email: bioterra@ficoba.org

On June 17 , the General Council of Veterinary Colleges of Spain will host a conference focused on the challenges of "The Food Company of the Future," organized in collaboration with the Sustainable Innovation Group (GIS) . The event will bring together leading representatives of the agri-food sector to analyze the main challenges and opportunities that will shape the future of the industry. The event, which will be held at the Council's headquarters (Calle Villanueva, 11, Madrid), will begin at 9:30 a.m. with a reception for attendees and will be opened at 10:00 a.m. by Ricardo Migueláñez , GIS coordinator. Mauricio García de Quevedo , Director General of FIAB , will open the program with a presentation on the future of the food industry. Two roundtable discussions will follow: 10:30 a.m .: Sustainability and innovation in agri-food companies , with the participation of representatives from Banco Sabadell, Florette, Consum and Pascual . 11:30 a.m .: Communication and marketing in the food industry of the future , with speakers from DIA, Grupo InterÓleo and Pesca España . The session will conclude with a Q&A session and a round of conclusions starting at 12:30 p.m. Attendance is free, but you must confirm your place by sending an email to info@gisalimentario.es or calling 917 217 929 .

The International Society for Horticultural Science is organizing this Congress to be held in Almería from June 22 to 27, 2025. #GreenSYS2025 Website: http://www2.ual.es/greensys2025/ Email: greensys2025@ual.es

63rd edition of FERCAM – June 25-29, 2025. Professional multi-sector trade fair, agricultural products and machinery, irrigation, livestock, agri-food, etc. National multi-sector fair held annually since 1960. Perfectly consolidated, where several productive sectors of our society coexist harmoniously, where the most solid and a benchmark across all levels continues to be the agricultural machinery and irrigation sector, closely accompanied by the agri-food and livestock sectors, as well as public works, renewable energy, automotive, etc., which complement our fair and are why FERCAM achieves excellent results year after year. It takes place every year at the FERCAM Fairgrounds in Manzanares (Ciudad Real), which consists of an open-air space of 120,000 m2 and a covered pavilion of 3,000 m2, both fully equipped with all services and has fully paved parking, with capacity for approximately 3,000 vehicles. https://fercamvirtual.es/inscripcion-fercam-2025-renovacion/

Fruit Attraction 2025 , which will be held from September 30 to October 2 , marks a significant milestone in its history by consolidating its position as the world's leading trade fair for the fruit and vegetable sector . In its 17th edition, the event organized by IFEMA MADRID and FEPEX strengthens its leadership with a strategic expansion and new segmentation that will optimize the experience for exhibitors and visitors . With the addition of Halls 12 and 14 at the Madrid venue, Fruit Attraction 2025 not only increases its exhibition space to over 70,000 m2 but also improves the organization of the fair with a more efficient distribution by geographic region . This new approach will allow industry professionals to more quickly locate producers and suppliers in each country and region , facilitating the creation of new synergies and business opportunities . This event is expected to be the most significant to date , offering a more convenient, accessible, and enriching experience for all participants. Fruit Attraction 2025 will occupy 10 pavilions at IFEMA MADRID—halls 3, 4, 5, 6, 7, 8, 9, 10, 12, and 14—where products, solutions, new varieties and formats, research, trends, and innovations from more than 2,200 participating companies will be presented. The odd-numbered pavilions will showcase the latest from national companies , as well as proposals from the Innova&Tech area (Pavilion 5). The even-numbered pavilions will showcase the latest from European companies (Pavilion 4, 6 and 8), individual companies operating in the global market (Pavilion 8 and 10), America (Pavilion 12), and Africa and Asia (Pavilion 14). The Fresh Food Logistics area will be located in Hall 4. In addition, to complete the exhibition offering, most pavilions will feature the Auxiliary Industry area, ensuring representation of the entire sector's value chain at Fruit Attraction. The fair, organized by IFEMA MADRID and FEPEX, will be held at the fairgrounds from Tuesday, September 30th to Thursday, October 2nd, from 9:30 a.m. to 7:00 p.m., and until 4:00 p.m. on the last day.

ExpoAgitech, The 4.0 Agricultural Fair , will hold its second edition from 28 to 30 October 2025. Following the success of its first edition, it has become a meeting point for technology transfer in the 4.0 agricultural sector. At ExpoAgritech, leading companies in the agritech sector showcase their latest innovations and new trends in machinery and equipment, post-harvest, irrigation systems, regenerative agriculture, biostimulants and biofertilizers to improve the competitiveness of the agricultural sector. For three days, Expo AgriTech 2025 brings together more than 8,000 professional visitors from the agricultural sector, farm owners, agricultural engineers, agricultural technicians, cooperatives, agricultural associations and young farmers in Malaga, in search of solutions and new technologies for a 4.0 Countryside. In addition, ExpoAgritech completes its range of solutions thanks to the AgriTech 4.0 Congress, where new challenges in the Agriculture 4.0 sector, precision agriculture, self-guided machinery, biotechnological solutions, data agriculture, and other important issues for the sector will be discussed.

According to a recent report by the specialist media Interempresas , the traditional multi-sector fair of Sant Miquel , in Lleida, which was held on dates coinciding with the Saint's feast day (at the end of September), has separated its agricultural content for 2025 to create a new event that will take place during the month of November . The event and dates are still being set up, and we will keep you informed about them.

FIMA will once again be the largest event in the agricultural world in Southern Europe. Mechanisation and technological innovations will show professionals the best way to make their farms more profitable, improving performance and productivity. The importance of the farmer will be evident at an event that pays special attention to Mediterranean Agriculture and where the situation of European and world agriculture is constantly being discussed. Farmers, cooperatives, service companies, importers, distributors, engineers, the academic world, research and public administration, among others, meet at this benchmark forum in Spain for the agricultural sector. More than 1,200 exhibitors (420 of them foreign) on an exhibition area of more than 100,000 square metres, attracted 167,564 visitors at its last edition, from 54 different countries.