Events

A new edition of SMAGUA, the International Water and Environment Exhibition , will take place at Feria de Zaragoza from 4 to 6 March 2025. In 2025, innovation , efficient water management , sustainability , training and the impetus for companies to enter international markets will be the focus of the exhibition and technical sessions that make up this international event, which showcases the latest advances in irrigation and water management. Sustainable irrigation in agriculture Innovations and products for agricultural irrigation and water management in the agricultural environment have a large exhibition space at this professional water fair, to show cutting-edge technology and as a meeting point for the exchange of specialized knowledge. Technical conferences on water and irrigation Leading organisations and institutions are participating and collaborating with Feria de Zaragoza to ensure that the event is a success. These include the CHE (Ebro Hydrographic Confederation), AEAS (Spanish Association for Water Supply and Sanitation), the Water Club, the IAA (Aragonese Water Institute), ZINNAE (Cluster for the efficient use of water), IbSTT (Iberian Association for Trenchless Technology), Altap, FEREBRO (Federation of Irrigation Communities of the Ebro Basin), Aeryd and Adeagua. Some of the issues that the technical conferences will address in their programs are worth highlighting, such as: Regulatory challenges, urban sanitation Wastewater treatment Water governance The implementation of new technologies Waste management The circular economy Groundwater OFFICIAL BROCHURE | PREVIEW OF BRANDS AND EXHIBITORS

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION