Events

48 intensive hours to test creativity and discover innovative talent applied to AgriFoodTech . Faced with a specific challenge, different workshops will be organized in which teamwork is encouraged. The activity will end with a round table of outstanding speakers for the Hackathon and an awards ceremony . June 20, from 3:00 p.m. to 11:00 p.m. June 21, from 9:00 a.m. to 6:00 p.m. Who can sign up? It is open to students, professionals and technology enthusiasts over 18 years old . You can participate individually or in teams of up to 5 people . The winning team will receive funding and support for the development of its technological solution. The amount will depend on the specific needs of the development plan proposed and validated by La Vega Innova. PROGRAM of the day | REGISTRATION until June 16 | MORE INFO

InNormadrid and the Alcobendas Business Association (AICA) are organizing a financing workshop in which the Center for Technological Development and Innovation (CDTI) will offer an update on the lines of aid and provide information on the EIC Accelerator program. Networking and CDTI financing for innovation projects The meeting will allow for interviews so that projects can receive advice on their ideas. REGISTRATION | MORE INFORMATION

Second edition of Demo Almendra , a field event that includes conferences and round tables, an exhibition area and on-site demonstrations. Among other topics, the following will be addressed: CONJUNCTURE: Market outlook: the price unknown. Producers around the world. PROFITABILITY: How to improve our farm's income and reduce costs. SUSTAINABILITY: Link between environment, social commitment and profit and loss account. After the conferences, a field trip is planned with the corresponding simultaneous technical explanations by groups spread across the farm and a demonstration of machinery . Tomorrow's session will end with a paella for the attendees and the opportunity to share lunch time with the attendees. In the afternoon, three workshops organized by the Polytechnic School of Huesca are planned: "Almond fertigation. Influence and adaptation to climate change." "Interpretation of soil, water and plant analyses." "The Agriculture of the Future. The Impact of Artificial Intelligence." Attendance at the Congress/ Networking is free of charge . Specific workshops cost €75 each. PROGRAM | REGISTRATION

Conference with food experts to learn about and discuss the latest developments in the industry, share case studies and valuable experience on food safety, quality and manufacturing practices. To consult the Summit program click here

The sixth edition of ftalks: The Foodchangemakers Summit will take place in Valencia on June 18 and 19. More than 20 investment funds with a capacity of up to 4 billion euros will participate in this event, sharing space with the main Spanish and foreign food companies and startups. The main advances in the following will be exhibited: Technology in robotics Neuroscience applied to the food sector Upcycling or revaluation of industrial waste Edible and biodegradable packaging Conferences on the future of the foodtech sector In the Conferences area, more than 100 renowned voices from around the world will participate in the agenda of talks and round tables in which decarbonisation, resilient supply chains, regenerative agriculture, the fight against food waste and the effects of climate change on soils and food security will be discussed. Startup forum at foodthech The event offers a space to learn about the most cutting-edge projects through presentations and round tables, culminating in the presentation of awards that recognise the sector's efforts in innovation and sustainability.

The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments are shared on topics such as the evolution and transformation of production, economic competitiveness and sustainability through legislation and social impact. PROGRAM | VIDEO | TICKETS

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION

With the aim of helping to find alternative crops to the vine, which is predominant in La Rioja, Servicios Agrarios Riojanos recently started a new demonstration field in which it has planted hazelnut and almond trees, both in super-intensive cultivation, in late and extra-late flowering varieties. On June 13th, there will be an open presentation for agricultural professionals and those interested in registering by calling 686 276 827. Date: June 13. 11.00 – 12.00 h. Organized by: Riojan Agricultural Services

On June 12, La Vega Innova opens its doors to offer a tour of its facilities and present the results of the study by the Observatory of digitalization of the agri-food sector “ The digital transformation of the agri-food sector seen by its professionals ”. This is a demographic study based on more than 3,500 responses to a survey on : The most relevant technologies for people in the agri-food sector Specific aspects of robotization Types of sensors Data transfer Opinions on traceability in the agri-food industry Characteristics of training for professionals in the sector in the field of digitalization Main channels used to consult innovations in the agri-food sector Participants include: Isabel Bombal Díaz , Director General of Rural Development, Innovation and Agri-Food Training; Begoña García Bernal , Secretary of State for Agriculture and Food; Eduardo Baamonde Noche , President of Cajamar Caja Rural; Maite Ambrós Mendioroz , Deputy Director of the General Subdirectorate of Innovation and Digitalisation; Manuel Lainez Andrés , Director of Innovation and Agri-Food Development and Director of the Cajamar Group Foundation; Jose Luis Molina , member of AMETIC Smart agro, CEO of Hispatec Agrointeligencia; Juan Marcelo Gaitán Leiva , Director of iHubs Fiware at Telefónica. Following the presentation and dialogue between the participants, there will be a visit to the iHub La Vega Innova and the exhibitions of the startups in its entrepreneurship program . *There will be a shuttle service from the Ministry's headquarters in Atocha for those who do not have their own vehicle (the bus will be located at the intersection of Cuesta de Moyano and Alfonso XII streets, and will leave at 09.10 a.m. that day; the return to Madrid from La VegaInnova will take place at the end of the day). Prior registration is essential . PROGRAM | REGISTRATION | CONTACT

From 11 to 12 and 13 June 2024, GreenTech Amsterdam will be held at the RAI Amsterdam. It is one of the leading horticultural technology platforms, where industry professionals from around the world come together to connect, network, share knowledge and do business. GreenTech Amsterdam offers visitors a comprehensive exhibition of products and services from the most innovative companies in the field of horticulture.

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here

This event will feature agricultural robots that are already operating on real farms. Their advantages and disadvantages will be analysed to assess the possibilities and benefits of implementing robotic technologies and other innovative tools in agricultural practices. It includes a field demonstration of robots and agricultural machinery, allowing participants to see how the technology works and how it can be applied in a real-life environment. Among the aspects that will be addressed more specifically are: Variable dosage in sowing, phytosanitary products and fertilizers High precision plant application (ECOROBOTIX) Mechanical weeding and incorporation of plant covers Current solutions in agricultural robotics Multifunctional robot for horticulture and tree crops PROGRAM | REGISTRATION

In this edition more than 30 national and international speakers will develop a novel and interesting program that will address topics of interest to the sector, whose future is conditioned by factors such as the increase in raw material prices, the cost of energy and fuels. , international trade, and many other issues that will entail changes in the productive structure of the ham sector in the long term. DOSIER | REGISTRATION | CONTACT: 917217929 info@congresomundialdeljamon.es

Professional fair with the latest trends in organic food and drinks (organic wine)

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

F&A Next is an event about thought leadership and connecting promising startups and scale-ups with dedicated Food & Agtech investors and leading corporations. Includes two days of networking, presentations and discussions on the dynamics of food and agriculture.

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION

How to design and present a successful project will be the focus of this session, which will provide all the details on the call for aid published in the BOE in May 2024 for the financing of the creation or provision of advisory services. The facilities of the School of Industrial Organization (EOI), at the University City of Madrid, host this face-to-face session, which can also be followed online on the EOI YouTube channel from 10:00 a.m. Isabel Bombal , Director General of Rural Development, Innovation and Agri-Food Training (MAPA) and José Bayón, Director General of the School of Industrial Organization (EOI), will open the day, which will also be attended by Maite Ambrós , Deputy Director General of Innovation and Digitalization (MAPA); Juan Pedro Romero , Head of the Training and Technology Area, Deputy Directorate General of Innovation and Digitalization (MAPA); and Sergio Gonzalo , Deputy Assistant Director of Market Regulation. Spanish Agricultural Guarantee Fund OA (FEGA) PROGRAM of the day | REGISTRATION | LIVE STREAMING

On May 16th, the webinar for the presentation of the study “AgriFoodTech Sector. Technologies, products and services for the digital transformation of the Spanish agri-food sector” will take place. The report is based on a survey of 101 companies in the Agri Food Tech sector to gain a deeper understanding of the sector, assessing socio-economic and specialisation aspects. It provides an overview of the development and evolution of technologies and the role they will play in the future of the sector. Among the participants: Isabel Bombal Díaz, Director General of Rural Development, Innovation and Training of the Ministry of Agriculture, Fisheries and Food. Manuel Lainez, Director of Innovation and Agri-Food Development at Cajamar. Francisco José Castillo Díaz, from the Earth Platform at the Cajamar Group. Digitalisation in the AgriFoodTech sector: round table To round off the day, the round table discussion “What challenges does digitalisation pose in the agri-food value chain?” will feature Maria Teresa Ambrós Mendioroz (Ministry of Agriculture, Fisheries and Food), Pablo Coca (CTIC Technology Centre – Gaia X), Anna Barbé (Vall Companys Group); Gustavo Matías Gonzalez, (ISAGRI/AMETIC) and Teresa Carrillo (Balam Agriculture).

Technical conference dedicated to the European viticultural and oenological sector. For 2 days you will be able to attend numerous presentations given by renowned researchers and technicians from around the world on the most current topics for the wine sector.