Events

The European SOILGUARD project will hold its final online webinar on May 9th from 10:00 a.m. to 12:30 p.m. This event will provide the latest update on the project's findings and results, followed by an open discussion to jointly assess overall progress over the years: from engagement strategies to knowledge sharing. As SOILGUARD draws to a close, this webinar will help us shape the project's impacts and legacy. Your participation and feedback are essential to concluding this collaborative journey and to assisting and supporting future soil-related research projects. Program: Introduction and welcome Opening remarks by Marion Picot, Secretary General of CEJA SOILGUARD Findings and Results Question and Answer Session Presentation of the SOILGUARDIANS app, which integrates the project's results and offers practical and direct access to the knowledge generated. Soil Health Assessment: The Future Soil Monitoring Law Open debate on the collaborative trip REGISTRATION

The Spanish Society of Organic Agriculture and Agroecology (SEAE) is organizing its 2025 Technical Conference on May 9 and 10 at the Faculty of Arts of the University of Girona (UdG), in collaboration with the university's Department of Geography and the UdG Agroecology Association. The event will be broadcast live on the SEAE YouTube channel. Under the theme "Ecoterritories for Climate Resilience," the meeting will address experiences, practices, and models of sustainable agri-food production and consumption that promote resilience in territories vulnerable to climate change, from an agroecological perspective. The event on Friday, May 9, will begin with an institutional opening and a conference on the results of the EcoTerres project . Throughout the day, thematic panels will include sociopolitical barriers to resilience, rights and multi-stakeholder cooperation , and successful experiences in eco-territories. An open forum and participatory sessions with the SEAE community will also be held. Saturday, May 10, will be dedicated to technical visits to agroecological initiatives in La Vall d'en Bas, including a presentation on the impact of climate change on agricultural systems by Roberto Ruiz de Arcaute (SEAE-NEIKER), followed by a lunch featuring local products and visits to leading farms. These conferences are designed as a space for meeting and exchange among professionals, researchers, public entities, and local stakeholders committed to the agroecological transition and sustainability.

On May 8, Sanifruit is organizing a technical workshop dedicated to the post-harvest of tomatoes, peppers, and zucchini at the COEXPHAL Technological Innovation Center (CIT COEX) in La Mojonera, Almería . The event will begin at 3:30 p.m. and is specifically aimed at exporting companies interested in extending the shelf life of their products with natural and effective solutions . The event will feature participation from academic and technical experts. Antonio Mena , Territorial Delegate for Agriculture in Almería, will open the event, followed by presentations by Juan Carlos Pérez Mesa , Juan Luis Valenzuela , Sandra Mañas (Sanifruit), and technicians from the Technology Department of the Tecnova Foundation . Sanifruit CEO Javier Biel will present the company's post-harvest program and close the event. The event will include a coffee break and is free to attend , although prior registration is required. REGISTRATION

On May 8 , the town of Alcañiz , Teruel, will host a new edition of CULTIVA 2025 , the Winter Grain Transfer Conference , a landmark event on the national agricultural calendar. Held on an irrigated farm, the event will bring together more than a thousand industry professionals to learn firsthand about the latest innovations in grain cultivation. Organized with the support of the Arax Network and the Agro-Food Cooperatives of Aragon , CULTIVA has established itself as the leading platform for the transfer of agricultural knowledge in the cereal sector. Technicians , farmers , researchers , and companies will gather at this event, which combines field trials, technology exhibitions, and opportunities for dialogue on sustainability, productivity, and digitalization in the agricultural sector. CULTIVA 2025 will once again be a key venue for discovering the most advanced solutions in varieties, fertilization, plant health, and agronomic management, with the aim of boosting the competitiveness of cereal farms, especially in irrigated areas. Attendance at the event is free and represents a unique opportunity to stay up-to-date and connect with key players in the agri-food sector.

On May 8, Brussels will host the "Vision for Agriculture and Food" Conference at The Square. Under the theme "Shaping the Future of Agriculture and the Agri-Food Sector," the event will bring together key stakeholders from the European agri-food sector, civil society, rural communities, and policymakers. The conference aims to strengthen consensus around the vision for the future of EU agriculture and its roadmap, discuss key initiatives, and collaborate on the future direction of the Common Agricultural Policy (CAP) beyond 2027. Plenary sessions will be streamed online without registration. The "Vision for Food and Agriculture" initiative seeks to ensure the competitiveness and sustainability of the sector by ensuring a stable food supply in the EU. It is based on the report of the Strategic Dialogue on the Future of EU Agriculture and consultations with the European Agriculture and Food Council. The event will take place at La Plaza, Mont des Arts, Brussels, from 9:30 a.m. to 5:30 p.m. (CEST). Wide participation, both in person and online, is expected for this key event for the future of European agriculture. Social media: #EUAgriVision | @euagrifood

The event will allow participants to learn about the latest technologies in the control and automation of agricultural machinery for herbaceous and woody crops , as well as systems for managing inputs (fertilizer and phytosanitary products) tailored to the needs of each area of the land, in what is globally known as "Variable Dosing" (DV) , in addition to new technologies in harvesting, sensors installed in machines and robotics. PROGRAM | REGISTRATION Application period open until 01/05 incl .

The General Council of Official Colleges of Agricultural Technical Engineers of Spain collaborates in the organization of the Youth Forum on Spanish Agri-Food Systems , a national event that will be held on May 8 and 9, 2025 in the city of León , with the aim of giving voice to youth in the debate on the future of the agri-food system . Promoted by the Spanish National Chapter of the World Food Forum (WFF) and organized together with the Global Council on Sustainable Food Systems and IAAS Spain , the forum has the support of institutions such as the University of León , the León City Council , the FAO and various entities committed to the sustainability and development of the food system. Inspired by the WFF's flagship event in Rome , the Spanish forum offers a meeting and exchange space for young people from all over Spain , focusing on the main challenges and opportunities facing the agri-food sector, with a special emphasis on generational change, sustainability, food safety, and the key role of innovation and technology. Main topics and activities of the forum Innovation and technology in agri-food systems Food security and international cooperation The role of young women in transforming the food system Politics, youth and decision-making Inspiring experiences led by young people in the sector The event will include thematic panels, roundtables, networking sessions, and cultural activities , and is expected to attract around 100 attendees from different regions of the country. The General Council's participation in this forum reflects its commitment to youth leadership in agriculture , raising awareness of their role in the agri-food and environmental sectors, and forging strategic alliances to address current and future challenges from a sustainable and inclusive perspective. PROGRAM | REGISTRATION

EXPOVICAMAN , the Agricultural and Livestock Fair of Castilla-La Mancha, celebrates its 41st edition in 2025. It is, without a doubt, the most important agricultural and livestock fair in Castilla-La Mancha, and one of the most important nationwide. To continue writing its own history, EXPOVICAMAN once again chooses the Albacete Fairgrounds as the venue for the event. The venue, as we already know, was created to host the city's agricultural and livestock fair, making it the most emblematic and unique space to host this fair. A perfect fusion of tradition and innovation that will make this fair, once again, the most important event in the sector in our region. https://expovicaman.com/wp-content/uploads/2025/02/EXPOVICAMAN-DOSSIER-2025.pdf

The General Subdirectorate of Innovation and Digitalization of the Ministry of Agriculture, Fisheries and Food is organizing the information session: "Aid for the preparation and execution of innovation projects of general interest by supra-regional operational groups of the European Innovation Partnership in agricultural productivity and sustainability (AEI-Agri), within the framework of the Strategic Plan for the CAP of Spain (PEPAC)", which will take place on Wednesday, May 7, at 11:00 a.m., in the Auditorium of the Palacio de Fomento (MAPA) behind closed doors and will be streamed on the PAC Network channel and the AKIS Advisors Platform YouTube channel. This event will feature key information on both Royal Decree 366/2023, of 16 May , which establishes the regulatory framework for granting cooperation subsidies for the preparation and execution of innovation projects of general interest carried out by supra-regional operational groups of the European Partnership for Innovation in Agricultural Productivity and Sustainability (AEI-Agri) , and the 2025 call for these grants and their application forms . In addition, time will be set aside to address the most common questions from potential applicants that have been previously received via email at idiagri@mapa.es . The event can be followed via streaming on the RedPAC channel. For any questions, please write to the following email address: idiagri@mapa.es . PROGRAM OF THE DAY

Avocado cultivation continues to grow in Spain thanks to the professionalization of the sector. The 4th Avocado Technical Conference, organized by the Interempresas Group and TROPS, will cover topics such as the evolution of the Avocado and Mango Interprofessional Association, plant health, and cultivation in Levante. The development of digital solutions in the agricultural sector will also be addressed. This year, the event will be held in the Valencian Community, one of the country's main production areas. The Port of Valencia facilities will bring together industry professionals to discuss the profitability and potential for crop improvement, as well as facilitate the establishment of key market contacts. PROGRAM | REGISTRATION

Seafood Expo Global/Seafood Processing Global is the world's largest seafood trade event. Buyers, suppliers, media, and other seafood industry professionals from 152 countries attend the expo. Attendees come to meet with suppliers, research new products, and network with other industry professionals. It is the global meeting point for the seafood industry, where innovation in the food sector also takes center stage, with examples of robotics, conservation research, and new packaging.

The international IFFA trade fair, recognised as the leading event in meat and alternative protein technology, will open its doors from 3 to 8 May in Frankfurt. This event brings together experts from the food industry from around the world to present the latest innovations in processing, packaging and marketing of meat products and alternative proteins. With almost 50,000 visitors at its last edition, it is considered one of the most important in its sector. What can you see at IFFA? Advances in plant-based proteins, hybrids and cultured meat . Innovative processes for more sustainable and healthy food . New trends in ingredients and production technology .

DIGIVIT brings together leading experts, companies, and wineries to drive the digitalization of the wine sector. We connect innovation, sustainability, and technology to optimize production and improve competitiveness. With representation from numerous wine-growing regions in Spain and other countries.

The Trujillo Cheese Fair will be held from May 1 to 4, 2025. Four cheese-producing regions in Extremadura have been recognized as Protected Designation of Origin: Torta del Casar , La Serena , and Los Ibores , and Acehúche has just achieved this status. To showcase Extremadura's cheeses to the world since 1986, the Trujillo National Cheese Fair is held in the majestic setting of Trujillo 's Plaza Mayor over the May long weekend . Various activities are organized, centered around cheese: technical sessions, tastings, workshops, etc.

Next Monday, April 29 , from 4:30 p.m. to 6:00 p.m. , the webinar "Predictive models to support decision-making in pest and disease control in crops" will take place. This free online event will bring together leading experts in plant health and technologies applied to the agri-food sector. Organized by the Cajamar Experience Center , this digital event aims to demonstrate how the use of mathematical models and predictive tools can improve phytosanitary management on farms, helping to reduce the number of treatments, anticipate risks, and optimize available resources , in line with more sustainable and efficient agriculture. A program with industry leaders The event will be opened by Carlos Baixauli Soria , Director of the Cajamar Experience Center, who will also moderate the final panel discussion. The program includes three main presentations: 4:40 p.m. – Ángel Plata Sánchez , R&D Technician at Tragsa, will present how degree-day models can optimize insect pest management by adjusting treatments to the most effective times. 5:00 PM – Antonio Vicent Civera , Unit Head at IVIA, will discuss the use of epidemiological models for controlling fungal diseases in fruit trees, showing practical examples of their application in the field. 5:20 p.m. – Miguel Martínez Ramón , Digital Product Manager at Agrigenio Spain, will talk about Decision Support Systems (DSS) and their key role in present and future agriculture. The event will conclude with a panel discussion at 5:40 p.m. , where the three speakers will exchange views on the challenges and opportunities of digitalization in crop protection, moderated by Carlos Baixauli. Open enrollment The webinar is aimed at farmers, technicians, cooperatives, agri-food companies, and those interested in agricultural innovation. Registration is free and is now open through Cajamar's Plataforma Tierra website. REGISTRATION

Next Tuesday, April 29th at 1:00 p.m. , Eatex Food Innovation Hub and the National Center for Food Technology and Safety (CNTA) are organizing a new webinar in the EATEX FUTURE BITES series, focused on one of the concepts that is generating the most interest in the agri-food sector: Clean Label . Through a fast-paced and straightforward program, this online event will give you an in-depth look at what "clean label" really means, how regulations are evolving, and what opportunities it opens for product and process innovation. Agenda: What is Clean Label? Key regulatory aspects Trends and future challenges Projects and strategies to develop clean labels 📣 With the participation of: Laura Gil , Project Manager at Eatex Yvonne Colomer , Executive Director of the Triptolemos Foundation Miriam Caro , Researcher at CNTA 🧠 The session will focus on why Clean Label is more than just a fad : it's a strategic opportunity for producers, processors, and agri-food advisors.

On April 29 , the Mogollón farm, located in La Rinconada (Seville) , will host a demonstration event organized by the Andalusian Regional Government 's Demofarm project. The event will focus on the digitalization of citrus farms , showcasing technologies applied to crop management and monitoring. The day will begin with a presentation by the Demofarm Andalucía (Tragsatec) technical team, followed by a field visit where various tools used in citrus production will be demonstrated, including: Digital traps for fruit flies Monitoring the irrigation network Temperature, humidity and electrical conductivity sensors in soil and plants Satellite platform and management software Trunk and fruit dendrometers for monitoring crop development The activity will feature the participation of Daniel Esquivel , technician at Finca Mogollón (CRESCASA), along with the Demofarm Andalucía team. A key meeting to learn firsthand about advances in precision agriculture and sustainable management in the citrus sector. PROGRAM | REGISTRATION

The Interempresas Group and Isagri are organizing the 2nd Technical Conference on Pig Farming , focusing on the application of artificial intelligence on farms . Following the success of the first edition, the event will be held on April 29 in Guijuelo (Salamanca) and will bring together experts and professionals from the sector. The objective is to analyze the impact of artificial intelligence on the management, health, and feeding of Iberian pigs. Key topics will be addressed, such as its integration with IoT and robotics, the role of innovation in sustainability, and case studies demonstrating its potential to improve farm efficiency and profitability . PROGRAM | REGISTRATION

This meeting aims to highlight the opportunities that await those who decide to undertake business in the agricultural and livestock sectors, driven by the power of innovation, technology, and knowledge . The event seeks to be a catalyst for the renewal of the field, exploring how the latest technological trends and scientific advances can optimize production, improve sustainability, and open new paths to profitability. In this endeavor, the role of young entrepreneurs is fundamental. They will be the key players, capable of identifying market niches, developing differentiated products and services, and building resilient and prosperous businesses. It is organized by the Córdoba Technology Park, together with the Higher Technical School of Agricultural and Forestry Engineering (ETSIAM), the International Chair of Artificial Intelligence and Agriculture - CIIAA and the Chair of Agricultural and Food Innovation of the Caja Rural del Sur Foundation, of the University of Córdoba, with the collaboration of the Acelera Pyme Office of CETEMET, the Cajamar Foundation and Yara Iberian. At the opening roundtable, expert voices such as agri-food journalist Elisa Plumed and established professionals from companies such as Covap, Yara Iberian, Almazaras Industriales and Fundación Cajamar will present the business and professional development opportunities offered by the agri-food sector . Four subsequent thematic sessions will address how technology, innovation, and knowledge are key tools for the professional development of these young entrepreneurs . Success stories from various fields will also be shared. The sessions are aimed at entrepreneurs with innovative ideas, young professionals in the agricultural sector, researchers and technologists with solutions applicable to the field, and anyone interested in the transformative potential of innovation in agriculture and livestock.

The GO PITAMED (Sustainable Pitaya Cultivation in Spain) will hold an in-person outreach event on April 29, 2025, at the New Growin System SL facilities in Pulpí (Almería). Among other topics on the program , irrigation and nutrition for pitaya cultivation using the NGS hydroponic system will be addressed. This activity is carried out within the framework of the innovation project "Sustainable Pitaya Cultivation in Spain," financed by the European Agricultural Fund for Rural Development (EAFRD) and the Ministry of Agriculture, Fisheries and Food, within the framework of the CAP Strategic Plan 2023–2027 (PEPAC).