Events

On May 8, Sanifruit is organizing a technical workshop dedicated to the post-harvest of tomatoes, peppers, and zucchini at the COEXPHAL Technological Innovation Center (CIT COEX) in La Mojonera, Almería . The event will begin at 3:30 p.m. and is specifically aimed at exporting companies interested in extending the shelf life of their products with natural and effective solutions . The event will feature participation from academic and technical experts. Antonio Mena , Territorial Delegate for Agriculture in Almería, will open the event, followed by presentations by Juan Carlos Pérez Mesa , Juan Luis Valenzuela , Sandra Mañas (Sanifruit), and technicians from the Technology Department of the Tecnova Foundation . Sanifruit CEO Javier Biel will present the company's post-harvest program and close the event. The event will include a coffee break and is free to attend , although prior registration is required. REGISTRATION

Under the motto "Food for Tomorrow: Science, Technology and Innovation for Sustainable and Healthy Eating," the School of Food Science at the Pontifical Catholic University of Valparaíso will host the 23rd Congress of the Latin American and Caribbean Association of Food Science and Technology (ALACCTA 2025) and the 24th Congress of the Chilean Association of Food Science and Technology (Sochital 2025), to be held on April 9, 10, and 11, 2025. The event will bring together leading experts in the food industry, from both Chile and Latin America, to discuss the latest advances in the sector and future challenges. Under the theme "Science and Technology for Sustainable and Healthy Food," the conference will focus on three major themes: Food Science and Technology for Nutrition and Well-being : This theme will cover topics such as food materials science, sensory evaluation, functional foods, specialized nutrition, bioavailability, bioaccessibility, and the revaluation of traditional foods, among others. Innovations to improve health and well-being through nutrition will be discussed. Technological Innovation for Sustainable Food Processing : Advances in food analytics, preservation technologies, sensors and biosensors, food biotechnology, and packaging technology will be explored, focusing on a sustainable approach that reduces the water and carbon footprint. Challenges in Food Safety and Regulation : This area will address food microbiology and toxicology, contaminant detection, food fraud, and public policies, with an emphasis on ensuring food safety and legislative harmonization at the regional level. The congress will be a platform for knowledge exchange, promoting innovations and strategies to address the current challenges facing the food industry in the areas of health, sustainability, and food safety.

The event, organized by the Royal Academy of Gastronomy of Spain in collaboration with the CEU University Institute "Food and Society," will take place from March 27 to 29, 2025 , at the CEU San Pablo University in Madrid. The central axis of the SPAIN GASTRONOMY CONFERENCE is defined by the fact that the concept of gastronomy as an eminently recreational activity has become somewhat obsolete and that the other dimensions of the value chain of gastronomic activities, which encompass production, distribution, preparation, consumption and waste management, must be taken into account from a multidisciplinary and international perspective. Therefore, the objective of the Conference is to address from a scientific, academic, and professional perspective this new social, economic, psychological, medical, and cultural context of this new interpretation of gastronomy, where the criteria of sustainable production and healthy eating naturally complement the traditional concept of enjoyment associated with gastronomy. For this reason, we will bring together researchers, scholars, and professionals from different fields of science, academic disciplines, research networks, and policy areas to discuss this new framework for defining gastronomy as a holistic activity, with a primary focus on nutrition, health, and sustainability. PROGRAM | REGISTRATION

With a long tradition in Catalonia and a regional benchmark, a new edition of the agricultural machinery fair and motor show will take place in Mollerusa from 19 to 23 March 2025 , coinciding with the feast of Saint Joseph.

Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, for your own consumption or as a source of additional income? Our Organic Farming course will train you to grow, use resources and manage the soil in an ecological way. PROGRAM: Introduction Soil management and fertility in organic crops Water management in organic farming Management of phytosanitary problems in organic farming + REGISTRATION

ABANCA CIMAG-GANDAGRO will take place at the ABANCA International Fair of Galicia, the largest exhibition centre in the northwest of the peninsula. The facility is located in the town of Silleda, a stone's throw from its home city, Santiago de Compostela. The 5th Professional Fair of Machinery, Agriculture and Livestock is a space for confluence, analysis and business that is already on the agenda of all professionals in the primary sector. An event whose recognition has been growing in parallel with its ability to discover the most innovative and attractive aspects of the market. And which in its fifth edition will once again focus on both exhibiting the present and anticipating the future. All of this will be possible through a comprehensive exhibition designed to satisfy the demands of all visitors, which will also be linked to an ambitious programme of activities in which there will be no shortage of highly interesting proposals and prestigious experts.

Once again, it will be a must-attend event and a point of reference for the international gathering of the sector, as well as a broad showcase of the latest machinery and technologies applied to the industry, and an excellent business platform. Once again, it will coincide with the International Exhibition of Machinery and Equipment for Wineries and Bottling ( ENOMAQ ), for Olive Oil Mills and Packaging ( OLEOMAQ ) and for the Brewing Industry ( E-BEER ). The content of the different halls offers important synergies in an unbeatable commercial showcase with the latest in machinery and technology applied to the industry. If you wish, you can exhibit equipment for both the viticulture and olive growing sectors. In this edition, the digitalization of the exhibitors' procedures is maintained, including the pre-registration form , to make this process much easier.

Agroexpo is one of the main agricultural fairs in the Extremadura region, where innovations in machinery, agricultural technology and services for the agricultural sector are presented. It is an opportunity to learn about the latest trends and advances in precision and sustainable agriculture. DESCRIPTION 20,000 m² of exhibition space. 4 large covered pavilions. Innovative facilities. The meeting with professionals, manufacturers and distributors. Conferences, Presentations and Lectures

Under the motto "Cultivate opportunities, reap benefits" AGRARIA , the Valladolid Agricultural and Livestock Machinery Fair, will take place in January 2025. Among other topics, it will focus on: Services for the development of agriculture. Livestock and agricultural machinery. Technological and machinery innovations.

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

The agriculture of the future is here! Join our digitalisation workshop in the agri-food sector and discover how to implement technological tools that will transform every stage of your production. What will you learn? Guidance systems : efficiency and precision in the field. Connectivity : manage your farm from anywhere. Documentation : control and improve the traceability of your tasks. Automation : save time and effort. Isobus system : connect your equipment, regardless of the brand. Data-driven decision making – Create prescription maps to maximize performance. If you are part of the agri-food sector, this is your opportunity to modernize your processes and move towards more efficient and sustainable agriculture.

Expo AgriTech is the technological, industrial and innovation event for the agricultural sector that brings together industry leaders with the aim of helping farms improve their competitiveness and productivity. Expo AgriTech is a unique space for innovation and agri-food technology for Spanish SMEs in the sector, where they can acquire the knowledge and solutions through which food technology is driving economic growth and competitiveness. Web: https://www.expoagritech.com/ Email: info@expoagritech.com Source: profesionalagro.com

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

A new edition of the international agricultural and gardening machinery fair EIMA International will take place from 6 to 10 November in Bologna (Italy) . Under the motto "The innovation factory", this edition will feature a new section dedicated to demonstrative tests of drones, agricultural robots and advanced digital systems .

The second edition of the Ontzi: Basque Food Packaging Innovation Hub meeting will soon be held, a key event that will bring together the main players in the food packaging sector, focused on sustainability and innovation. This meeting is an excellent opportunity to strengthen professional networks and foster collaboration towards a sustainable transition in the food industry. Organised by ontzi | Basque Food Packaging Innovation Hub, the event will feature an exhibition area and a space for conferences and round tables where experts will share knowledge and discuss the challenges and opportunities of the industry. This is an essential step towards a more sustainable future in the food sector.

The 57th edition of the Lorca livestock, industrial and agri-food fair, SEPOR, will be held on October 28, 29, 30 and 31, 2024 in Lorca, Murcia Its programme includes the presentation of new products and solutions for the sector, as well as an extensive programme of conferences and talks.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM