Events

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION

The 17th Symposium on Plant Health, in an edition where the role of artificial intelligence, current phytosanitary issues and key tools such as the Digital Farm Notebook where the role of the Advisor is fundamental will be discussed. Those interested in attending can reserve their place by filling out the form found at the following link: https://www.fitosymposium.com/INSCRIPCION/ To consult the Symposium program click here

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

Fair that brings together the best companies in the sector, both national and international, related to the life cycle of packaging and containers

The Agricultural Fair is celebrating its sixteenth event with sustainable agriculture and water management as its central theme. LOCATION : Campohermoso Exhibition and Congress Centre, Níjar, Almería CONTACT : +34 616 447 829, email: asociaexpocampohermoso@gmail.com

Free WEBINAR by Plataforma Tierra in which production regulations in different regions of the world will be discussed, the competitive advantages and disadvantages they generate in the markets, as well as the experts' view of the complex issue of ' mirror clauses '. PROGRAM and participants | REGISTRATION

Professional fair aimed at food distribution, hotels, restaurants, hotels, catering and specialized trade. To consult the Fair dossier click here

Food 4 Future World Summit is the largest European conference on innovation technology in the food and beverage industry. A unique platform where you can discover the latest emerging technologies and the most innovative solutions. This is a must-see event for any professional who wants to boost their company to the highest level of competitiveness and innovation. AGENDA | REGISTRATION | BEC – Bilbao Exhibition Center

Unique business platform specialising in the food industry . Thousands of professionals visit Pick&Pack in search of the latest packaging, logistics and intralogistics solutions to boost their food and beverage companies. To consult the program click here

Reference meeting on trends in barrier materials and packaging where attendees will have the opportunity to debate the environmental sustainability of food packaging and the need to combine it with the high barrier functionality that the market demands of these products. PROGRAM | INSCRIPTION

Agroecological Meeting is a consolidated event of the country's agricultural and livestock sector that is attended by farmers, technicians, agricultural consultants, industries, cooperatives, marketers and companies that intervene in the agri-food chain. This eighth edition is focused on woody crops (olive, almond, citrus, pistachio, etc.) that are experiencing the proliferation of new plantations, the generalization of novel agroecological techniques and the rise of intensive models, aspects that show their dynamism. But there are also threats associated with the climate and lack of water , which reduce the competitiveness of traditional, less mechanized and automated farms. PROGRAM | REGISTRATION FORM

13th European Meeting on Science, Technology and Innovation is the largest European event on R&D and knowledge transfer Transfiere connects the entire Spanish innovation system and promotes its international projection. Talent, scientific-technological development, access to investment and business in a meeting with high potential to generate global alliances and synergies. To consult the program click here

International meeting of professionals in the food, beverage and food service industry based on the key markets in the sector and their consumer trends. AGENDA | BROCHURE

Summit on open innovation and digitalisation applied to Food and the Agri-Food Chain. It is a benchmark event in the sector and a meeting point to find partners and increase funding and internationalisation channels, as well as to present new innovative products, services and projects. You can consult the PROGRAM and process your REGISTRATION for the summit. To consult the Summit dossier click here

Event focused on the agricultural film/plastic industry and application, including revolutionary material innovations, pest control strategies, production techniques and sustainability of silage, greenhouse, mulch films and more.

Event for the functional ingredients, novel foods and finished products industry. It is also a forum for presentations of new launches, business development and to acquire new knowledge, trends, scientific innovations and training through academic content from renowned speakers.

Agrovid presents its 3rd Edition as a qualified professional show aligned with the modernization demands that the sector is currently facing. Professionals will find everything they need on their visit to Agrovid: tractors, grape harvesters, spraying equipment, intelligent systems for applying phytosanitary products, new fertilization techniques, irrigation technologies, drones for precision agriculture and all kinds of auxiliary equipment for the wine sector. FREE REGISTRATION FOR PROFESSIONALS

GUSTOKO is a food and gastronomy fair inspired by the agricultural world, which aims to maintain the quality and origin of local products, following artisanal standards in the production processes. We aim to link products and producers to a culture, a territory and a society. To see the activities click here

The World Olive Oil Exhibition is an international event where you can promote olive oils, position your brand and expand your contact portfolio while maintaining your relevance in the sector. To consult the event dossier click here

The “SABOREA ANDALUCIA 2023” project was born from the concern, not only to make the heritage known gastronomic sector of Andalusia led by professionals, true connoisseurs of our culture, but also to promote national products in our community. It aims to be a global meeting point for hospitality professionals from our Andalusian Community and the rest of the Spanish communities, in order to promote an approach to the diversity, creativity and culinary wealth of all communities, It aims to become a space for integration and commercial exhibition of the gastronomic sector in our Community for all national and international products. There is a substantial trade in goods in terms of imports and exports, as well as shipments of local and national products sent from Spain to other countries. This creates well-established relations that go beyond the strictly economic.