Events

The General Council of Official Colleges of Agricultural Technical Engineers of Spain collaborates in the organization of the Youth Forum on Spanish Agri-Food Systems , a national event that will be held on May 8 and 9, 2025 in the city of León , with the aim of giving voice to youth in the debate on the future of the agri-food system . Promoted by the Spanish National Chapter of the World Food Forum (WFF) and organized together with the Global Council on Sustainable Food Systems and IAAS Spain , the forum has the support of institutions such as the University of León , the León City Council , the FAO and various entities committed to the sustainability and development of the food system. Inspired by the WFF's flagship event in Rome , the Spanish forum offers a meeting and exchange space for young people from all over Spain , focusing on the main challenges and opportunities facing the agri-food sector, with a special emphasis on generational change, sustainability, food safety, and the key role of innovation and technology. Main topics and activities of the forum Innovation and technology in agri-food systems Food security and international cooperation The role of young women in transforming the food system Politics, youth and decision-making Inspiring experiences led by young people in the sector The event will include thematic panels, roundtables, networking sessions, and cultural activities , and is expected to attract around 100 attendees from different regions of the country. The General Council's participation in this forum reflects its commitment to youth leadership in agriculture , raising awareness of their role in the agri-food and environmental sectors, and forging strategic alliances to address current and future challenges from a sustainable and inclusive perspective. PROGRAM | REGISTRATION

This meeting aims to highlight the opportunities that await those who decide to undertake business in the agricultural and livestock sectors, driven by the power of innovation, technology, and knowledge . The event seeks to be a catalyst for the renewal of the field, exploring how the latest technological trends and scientific advances can optimize production, improve sustainability, and open new paths to profitability. In this endeavor, the role of young entrepreneurs is fundamental. They will be the key players, capable of identifying market niches, developing differentiated products and services, and building resilient and prosperous businesses. It is organized by the Córdoba Technology Park, together with the Higher Technical School of Agricultural and Forestry Engineering (ETSIAM), the International Chair of Artificial Intelligence and Agriculture - CIIAA and the Chair of Agricultural and Food Innovation of the Caja Rural del Sur Foundation, of the University of Córdoba, with the collaboration of the Acelera Pyme Office of CETEMET, the Cajamar Foundation and Yara Iberian. At the opening roundtable, expert voices such as agri-food journalist Elisa Plumed and established professionals from companies such as Covap, Yara Iberian, Almazaras Industriales and Fundación Cajamar will present the business and professional development opportunities offered by the agri-food sector . Four subsequent thematic sessions will address how technology, innovation, and knowledge are key tools for the professional development of these young entrepreneurs . Success stories from various fields will also be shared. The sessions are aimed at entrepreneurs with innovative ideas, young professionals in the agricultural sector, researchers and technologists with solutions applicable to the field, and anyone interested in the transformative potential of innovation in agriculture and livestock.

The Agroforum conference, which will take place on April 28 and 29 at the IESE Business School in Madrid, will be a meeting point for strategic debate on the agricultural sector, exploring the challenges and opportunities facing the sector. Over the course of two days—'Countryside and Environment' and 'Agricultural Production and Water'—national and international experts will address key topics such as: • Extensive livestock farming. • Tourism and the agricultural sector. • Carbon farming. • Water management. • Woody crops: potential for Spanish agriculture and economy. • Technology and agricultural sector . • Adaptation of hydraulic infrastructure to the environment in the agricultural sector. The program will include roundtable discussions, conferences, and networking opportunities with the participation of business leaders, researchers, public administrations, and rural sector associations. REGISTRATION

The Spanish goat sector is experiencing a period of great uncertainty due to fluctuations in goat milk prices and input costs. To maintain profitability, it is essential to optimize efficiency throughout the production chain and have accurate technical information. For this reason, TIERRAS Caprino and Cabraespaña , together with industry associations, are organizing a digital event with experts who will analyze the current situation and offer strategies to improve profitability and efficiency. Despite the challenges, the goat sector has a promising future, supported by the quality of its products and its ability to adapt to new market demands. PROGRAM | REGISTRATION

On April 7 , Madrid will host a new meeting of The Food Changemakers , Europe's largest think tank dedicated to the transformation of the agri-food sector. This expert forum, sponsored by the Spanish organization KM ZERO Food Innovation Hub , seeks to generate a real impact on the development of long-term policies, strategies, and regulations in the food industry. The event, which will take place at the Tramo gastronomic space, will feature various roundtables addressing the sector's main challenges. Topics to be discussed include geopolitics and the supply chain, open innovation, water management, the future of agriculture, decarbonization, advanced nutrition and longevity, food service and retail, food safety, artificial intelligence and market trends, new proteins, and reducing food waste . This meeting will bring together leaders and experts to promote innovative and sustainable solutions for the future of food.

The Zafra Spring Fair, held from April 4th to 6th, will once again feature cattle. The three-day fair will feature exhibitions and sales of select livestock, three technical sessions, dressage and western competitions, official auctions, and other leisure activities. CONTACT | PROGRAM

The Minister of Agriculture, Fisheries, and Food, Luis Planas , will present the Agrifood Training Strategy "Sow, Grow, and Harvest Your Future" at an event to be held on Thursday, March 20, at 10:00 a.m. at the ministry's headquarters. This strategy is an initiative of the Ministry to promote the professionalization of the agri-food sector through training, capacity building, and talent attraction, within the framework of the ecological and digital transition. The meeting, which will be closed by the Secretary of State for Agriculture and Food, Begoña García , will feature professionals from various fields participating in a panel discussion that will address the sector's challenges , entrepreneurship opportunities, and showcase success stories. The importance of using technology as an incentive for new generations will also be analyzed. Participating in the panel will be Gabriel Trenzado , director general of Cooperativas Agroalimentarias, and José Emilio Guerrero, professor of Animal Production at the University of Córdoba. Also participating will be the director of the ES San Isidro Secondary Education Institute in Talavera de la Reina (Toledo), Teresa Valero , whose school teaches the new higher level training cycle in Livestock and Animal Health Assistance, the young entrepreneur Sergio Arribas , who will present his vision of new crops in Castilla La Mancha, and the director of Talent at Hispatec, Inma Trapero, a human resources specialist.

Agroexpo is one of the main agricultural fairs in the Extremadura region, where innovations in machinery, agricultural technology and services for the agricultural sector are presented. It is an opportunity to learn about the latest trends and advances in precision and sustainable agriculture. DESCRIPTION 20,000 m² of exhibition space. 4 large covered pavilions. Innovative facilities. The meeting with professionals, manufacturers and distributors. Conferences, Presentations and Lectures

This forum is an event that brings together experts in agricultural innovation to discuss new technologies, sustainable agricultural practices and advances in the field of biotechnology applied to agriculture.

From 10 to 12 December 2024 , Brussels will host the second edition of the EU Agri-Food Days . This annual event brings together key players in the agri-food sector from across the European Union to discuss the latest trends in agriculture, policy options and market developments, as well as the impact of research, innovation and digital technologies on the future of European agriculture. Over three days, the event will provide a unique platform for dialogue between stakeholders in the agri-food system, civil society, academia and policy makers. EU Agri-Food Days Programme The future of agriculture and food in the EU. Farmers' perspectives on modern agriculture. Position of farmers in the food value chain. Agricultural market outlook in the EU. Sustainable competitiveness and trade policies for food sovereignty. Research, innovation and digitalisation in the agri-food sector. Challenges and opportunities for young farmers. Practical information: Dates: December 10 - 12, 2024. Location: Brussels, Belgium. Live streaming: available without prior registration. Organizer: EU Directorate-General for Agriculture and Rural Development. Social media: Follow the event with the hashtag #EUAgriFoodDays . This event will provide an opportunity to reflect on the current and future challenges of the European agri-food sector, and how policies such as the CAP and the European Green Deal can help build a greener, fairer and more competitive agriculture.

The 1st National Meeting of Young People and Hosts participating in the Cultiva Program will take place in Madrid on November 27. This program promoted by the Ministry of Agriculture, Fisheries and Food provides young people from rural areas with access to on-site training, guided by the managers of model farms, examples of good practices and the implementation of innovation in the sector. In order to bring together the participants of the CULTIVA Programme (young people, hosts of model farms and management entities) from the 2020 to 2023 editions, and to create a network among all of them to discuss this initiative and the generational change in the agricultural sector, this meeting will take place, which will include discussion panels and activities that promote the exchange of experiences. REGISTRATION until Friday, November 15th.

The 57th edition of the Lorca livestock, industrial and agri-food fair, SEPOR, will be held on October 28, 29, 30 and 31, 2024 in Lorca, Murcia Its programme includes the presentation of new products and solutions for the sector, as well as an extensive programme of conferences and talks.

The 4th meeting of the Forum on Best Practices in the Agri-Food Supply Chain will take place on 9 October at a location yet to be determined. Building on the outcomes of previous Forum meetings, this event will explore the various ways in which producers can increase yields by actively participating in the value chain. Pending further details of the meeting. In English.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Webinar that will offer detailed information on the advantages of this business search engine in the field of agri-food technology . New features will also be presented and the problems that the value chain encounters in the transfer and implementation of digital technologies in the sector will be discussed in a round table . Participants will include: Manuel Lainez Andrés , Director of Innovation and Agri-Food Development at Cajamar; Alejandro Blaas Nacle , Director of Plataforma Tierra; Francisco José Castillo Díaz , Analyst at Plataforma Tierra; Inés Isabel La Moneda , Advisory Member at the General Subdirectorate of Innovation and Digitalization of the Ministry of Agriculture, Fisheries and Food; Alberto A. García Torés, General Manager at Granja de Desarrollo Ovino AGM; José Antonio Rísquez Salas , Director of Innovation and Business Development at COVAP; Jesús Gerique Molina , General Manager of 7eData Business; and José Manuel Escobar , Director of LQA THINKING ORGANIC SL. REGISTRATION | PROGRAM

Take part in this webinar with the main agents in the cereal production and distribution chain. During this event, the prospects for the campaign that is about to begin will be analysed and discussed in depth. Objectives of the webinar: Exchange of Information and Experiences: Share and receive valuable knowledge about the cereal market. Strengthening Business Relationships: Establish and consolidate connections with other professionals in the sector. Joint Strategy Development: Collaborate in the creation of effective tactics to successfully confront the new campaign. Following the presentation of the Annual Report of the herbaceous sector in 2024 Fundación Cajamar, a discussion table will be opened in which the following will participate: Ignacio Atance Muñiz , Director of the Research Department of Grupo Cajamar; Pablo Resco Sánchez, Head of Agri-Food Strategy at Plataforma Tierra; Antonio Catón Vázquez, Sector Director of Cereals at Cooperativas agro-alimentarias España; and Jorge de Saja, General Manager of CESFAC. Key issues in the 2024 cereal campaign in Spain An opportunity to keep up to date with the latest trends and strategies in the cereal sector. Key topics will be addressed such as: Production forecasts. International market conditions. Price expectations. Challenges and opportunities presented by the campaign. Cooperation and coordination between the different actors in the chain, to optimize efficiency and ensure adequate supply.

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

Startbec is the MAPA and AINIA programme for the design and implementation of measures to encourage the development of technology-based startups in the field of bioeconomy. The aim is to promote innovative value chains linked to the agri-food sector, support entrepreneurship, and invest in talent. During the StartBEC DemoDay, experts in the field will discuss the many opportunities offered by the bioeconomy, and the protagonists of the program will be introduced: companies, experts, researchers and students who are part of this first edition of StartBEC. INFORMATION DOSSIER | REGISTRATION | Contact, startbec@ainia.es

The Olive Oil World Congress is an event that will bring together the main speakers worldwide in each subject to enhance olive oil and transmit its benefits to society through the following objectives : Bring together professionals in the sector and promote the transfer of knowledge about this product in all links of the production chain. Study success stories and the best marketing and sales tools that will help the sector improve its commercial effectiveness. Address in depth the production, research and marketing of olive oil. DOSIER | REGISTRATION | Information and contact 917217929 info@oliveoilwc.com