Events

Agroexpo is one of the main agricultural fairs in the Extremadura region, where innovations in machinery, agricultural technology and services for the agricultural sector are presented. It is an opportunity to learn about the latest trends and advances in precision and sustainable agriculture. DESCRIPTION 20,000 m² of exhibition space. 4 large covered pavilions. Innovative facilities. The meeting with professionals, manufacturers and distributors. Conferences, Presentations and Lectures

This forum is an event that brings together experts in agricultural innovation to discuss new technologies, sustainable agricultural practices and advances in the field of biotechnology applied to agriculture.

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

The second edition of the Ontzi: Basque Food Packaging Innovation Hub meeting will soon be held, a key event that will bring together the main players in the food packaging sector, focused on sustainability and innovation. This meeting is an excellent opportunity to strengthen professional networks and foster collaboration towards a sustainable transition in the food industry. Organised by ontzi | Basque Food Packaging Innovation Hub, the event will feature an exhibition area and a space for conferences and round tables where experts will share knowledge and discuss the challenges and opportunities of the industry. This is an essential step towards a more sustainable future in the food sector.

The 57th edition of the Lorca livestock, industrial and agri-food fair, SEPOR, will be held on October 28, 29, 30 and 31, 2024 in Lorca, Murcia Its programme includes the presentation of new products and solutions for the sector, as well as an extensive programme of conferences and talks.

The 4th meeting of the Forum on Best Practices in the Agri-Food Supply Chain will take place on 9 October at a location yet to be determined. Building on the outcomes of previous Forum meetings, this event will explore the various ways in which producers can increase yields by actively participating in the value chain. Pending further details of the meeting. In English.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM

From September 18 to 19, 2024 , the National Food Center, dependent on the Spanish Agency for Food Safety and Nutrition (AESAN), will host a Symposium on Materials in Contact with Food at its headquarters in Majadahonda (Madrid). The event is organized by the European Directorate for the Quality of Medicines and Healthcare (EDQM) , belonging to the Council of Europe and the AESAN , under the title “Recent developments in food contact materials and articles”. The event is intended for all professionals in the food contact materials industry , official control laboratories, European and national authorities, as well as national policy makers. Participation in person is free of charge (subject to registration and availability) for staff of the competent national authorities, European authorities and representatives of official control laboratories; while for in-person attendees from the private sector it will cost €400 per delegate. PROGRAM

Webinar that will offer detailed information on the advantages of this business search engine in the field of agri-food technology . New features will also be presented and the problems that the value chain encounters in the transfer and implementation of digital technologies in the sector will be discussed in a round table . Participants will include: Manuel Lainez Andrés , Director of Innovation and Agri-Food Development at Cajamar; Alejandro Blaas Nacle , Director of Plataforma Tierra; Francisco José Castillo Díaz , Analyst at Plataforma Tierra; Inés Isabel La Moneda , Advisory Member at the General Subdirectorate of Innovation and Digitalization of the Ministry of Agriculture, Fisheries and Food; Alberto A. García Torés, General Manager at Granja de Desarrollo Ovino AGM; José Antonio Rísquez Salas , Director of Innovation and Business Development at COVAP; Jesús Gerique Molina , General Manager of 7eData Business; and José Manuel Escobar , Director of LQA THINKING ORGANIC SL. REGISTRATION | PROGRAM

Take part in this webinar with the main agents in the cereal production and distribution chain. During this event, the prospects for the campaign that is about to begin will be analysed and discussed in depth. Objectives of the webinar: Exchange of Information and Experiences: Share and receive valuable knowledge about the cereal market. Strengthening Business Relationships: Establish and consolidate connections with other professionals in the sector. Joint Strategy Development: Collaborate in the creation of effective tactics to successfully confront the new campaign. Following the presentation of the Annual Report of the herbaceous sector in 2024 Fundación Cajamar, a discussion table will be opened in which the following will participate: Ignacio Atance Muñiz , Director of the Research Department of Grupo Cajamar; Pablo Resco Sánchez, Head of Agri-Food Strategy at Plataforma Tierra; Antonio Catón Vázquez, Sector Director of Cereals at Cooperativas agro-alimentarias España; and Jorge de Saja, General Manager of CESFAC. Key issues in the 2024 cereal campaign in Spain An opportunity to keep up to date with the latest trends and strategies in the cereal sector. Key topics will be addressed such as: Production forecasts. International market conditions. Price expectations. Challenges and opportunities presented by the campaign. Cooperation and coordination between the different actors in the chain, to optimize efficiency and ensure adequate supply.

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

Startbec is the MAPA and AINIA programme for the design and implementation of measures to encourage the development of technology-based startups in the field of bioeconomy. The aim is to promote innovative value chains linked to the agri-food sector, support entrepreneurship, and invest in talent. During the StartBEC DemoDay, experts in the field will discuss the many opportunities offered by the bioeconomy, and the protagonists of the program will be introduced: companies, experts, researchers and students who are part of this first edition of StartBEC. INFORMATION DOSSIER | REGISTRATION | Contact, startbec@ainia.es

The Olive Oil World Congress is an event that will bring together the main speakers worldwide in each subject to enhance olive oil and transmit its benefits to society through the following objectives : Bring together professionals in the sector and promote the transfer of knowledge about this product in all links of the production chain. Study success stories and the best marketing and sales tools that will help the sector improve its commercial effectiveness. Address in depth the production, research and marketing of olive oil. DOSIER | REGISTRATION | Information and contact 917217929 info@oliveoilwc.com

Professionals from all over the world and expert speakers will present the latest scientific advances in all areas of poultry farming. The Congress will also feature a space for trade exhibitions, as well as satellite conferences for scientific dissemination by the most active companies in the European poultry sector. SCIENTIFIC PROGRAM | Registration | Location | Information and contact 34 963 528 181 | info@epc2024.com

The 4th World Agriculture Conference will offer the opportunity to hear the latest in digital innovation, discover revolutionary deep tech solutions, network with key players from industry, research and academia, establish new business relationships and, ultimately, make your mark in the agricultural world. Ecosystem conservation, plant genomics, agricultural biodiversity, farm management, agricultural and environmental crises and artificial intelligence in agriculture are just some of the topics that will be addressed at the international conference on agriculture.

48 intensive hours to test creativity and discover innovative talent applied to AgriFoodTech . Faced with a specific challenge, different workshops will be organized in which teamwork is encouraged. The activity will end with a round table of outstanding speakers for the Hackathon and an awards ceremony . June 20, from 3:00 p.m. to 11:00 p.m. June 21, from 9:00 a.m. to 6:00 p.m. Who can sign up? It is open to students, professionals and technology enthusiasts over 18 years old . You can participate individually or in teams of up to 5 people . The winning team will receive funding and support for the development of its technological solution. The amount will depend on the specific needs of the development plan proposed and validated by La Vega Innova. PROGRAM of the day | REGISTRATION until June 16 | MORE INFO