Events

On May 8, Sanifruit is organizing a technical workshop dedicated to the post-harvest of tomatoes, peppers, and zucchini at the COEXPHAL Technological Innovation Center (CIT COEX) in La Mojonera, Almería . The event will begin at 3:30 p.m. and is specifically aimed at exporting companies interested in extending the shelf life of their products with natural and effective solutions . The event will feature participation from academic and technical experts. Antonio Mena , Territorial Delegate for Agriculture in Almería, will open the event, followed by presentations by Juan Carlos Pérez Mesa , Juan Luis Valenzuela , Sandra Mañas (Sanifruit), and technicians from the Technology Department of the Tecnova Foundation . Sanifruit CEO Javier Biel will present the company's post-harvest program and close the event. The event will include a coffee break and is free to attend , although prior registration is required. REGISTRATION

Under the motto "Food for Tomorrow: Science, Technology and Innovation for Sustainable and Healthy Eating," the School of Food Science at the Pontifical Catholic University of Valparaíso will host the 23rd Congress of the Latin American and Caribbean Association of Food Science and Technology (ALACCTA 2025) and the 24th Congress of the Chilean Association of Food Science and Technology (Sochital 2025), to be held on April 9, 10, and 11, 2025. The event will bring together leading experts in the food industry, from both Chile and Latin America, to discuss the latest advances in the sector and future challenges. Under the theme "Science and Technology for Sustainable and Healthy Food," the conference will focus on three major themes: Food Science and Technology for Nutrition and Well-being : This theme will cover topics such as food materials science, sensory evaluation, functional foods, specialized nutrition, bioavailability, bioaccessibility, and the revaluation of traditional foods, among others. Innovations to improve health and well-being through nutrition will be discussed. Technological Innovation for Sustainable Food Processing : Advances in food analytics, preservation technologies, sensors and biosensors, food biotechnology, and packaging technology will be explored, focusing on a sustainable approach that reduces the water and carbon footprint. Challenges in Food Safety and Regulation : This area will address food microbiology and toxicology, contaminant detection, food fraud, and public policies, with an emphasis on ensuring food safety and legislative harmonization at the regional level. The congress will be a platform for knowledge exchange, promoting innovations and strategies to address the current challenges facing the food industry in the areas of health, sustainability, and food safety.

The International Rural Economy Fair was created as a meeting place for companies, administrations, and professionals committed to innovation and sustainability in rural areas. Through expert presentations, debates, and the presentation of 10 key initiatives, solutions in water, energy, artificial intelligence, urban planning, education, and more will be addressed. An event designed to imagine the future of the rural world and make it possible. REGISTRATION

The event, organized by the Royal Academy of Gastronomy of Spain in collaboration with the CEU University Institute "Food and Society," will take place from March 27 to 29, 2025 , at the CEU San Pablo University in Madrid. The central axis of the SPAIN GASTRONOMY CONFERENCE is defined by the fact that the concept of gastronomy as an eminently recreational activity has become somewhat obsolete and that the other dimensions of the value chain of gastronomic activities, which encompass production, distribution, preparation, consumption and waste management, must be taken into account from a multidisciplinary and international perspective. Therefore, the objective of the Conference is to address from a scientific, academic, and professional perspective this new social, economic, psychological, medical, and cultural context of this new interpretation of gastronomy, where the criteria of sustainable production and healthy eating naturally complement the traditional concept of enjoyment associated with gastronomy. For this reason, we will bring together researchers, scholars, and professionals from different fields of science, academic disciplines, research networks, and policy areas to discuss this new framework for defining gastronomy as a holistic activity, with a primary focus on nutrition, health, and sustainability. PROGRAM | REGISTRATION

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

The second edition of the Ontzi: Basque Food Packaging Innovation Hub meeting will soon be held, a key event that will bring together the main players in the food packaging sector, focused on sustainability and innovation. This meeting is an excellent opportunity to strengthen professional networks and foster collaboration towards a sustainable transition in the food industry. Organised by ontzi | Basque Food Packaging Innovation Hub, the event will feature an exhibition area and a space for conferences and round tables where experts will share knowledge and discuss the challenges and opportunities of the industry. This is an essential step towards a more sustainable future in the food sector.

Until September 5, those professionals who want to get started in promoting R&D&I projects can apply to participate in the new Seminar for Advisors on R&D&I Projects of the European Union , which the CDTI is organizing between October 14 and 17, 2024. This is the 29th edition of an event aimed primarily at organisations with the capacity to participate in Horizon Europe , and specifically, at people whose main activity is supporting the participation of Spanish entities in research, technological development and innovation activities financed by the European Union through Horizon Europe and related initiatives. The aim is for participants to acquire the necessary skills to advise their researchers, their organisations or other entities in order to guide and adapt their proposals to the calls for Horizon Europe , working in a network with other organisations. Additionally, for those attendees familiar with R&D&I projects, the Seminar contributes to training them to prepare and elaborate proposals in their area of competence. The Seminar consists of five modules: Module I.- Overview, structure and content of Horizon Europe . Module II.- The participation process . Module III.- Thematic priorities of Horizon Europe . Module IV.- The process of preparing proposals . Module V.- The evaluation process . The registration fee per participant will be €375 (VAT included). INCIDENTS AND QUERIES | INFORMATION AND AGENDA | REGISTRATIONS UNTIL 11PM ON SEPTEMBER 5, 2024

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

From September 18 to 19, 2024 , the National Food Center, dependent on the Spanish Agency for Food Safety and Nutrition (AESAN), will host a Symposium on Materials in Contact with Food at its headquarters in Majadahonda (Madrid). The event is organized by the European Directorate for the Quality of Medicines and Healthcare (EDQM) , belonging to the Council of Europe and the AESAN , under the title “Recent developments in food contact materials and articles”. The event is intended for all professionals in the food contact materials industry , official control laboratories, European and national authorities, as well as national policy makers. Participation in person is free of charge (subject to registration and availability) for staff of the competent national authorities, European authorities and representatives of official control laboratories; while for in-person attendees from the private sector it will cost €400 per delegate. PROGRAM

On July 3, the conference "Models of international transfers: university and business" will take place, which is part of the EIV-UPM 2024 activities program at the Boadilla del Monte Campus. The transfer and collaboration between science and business is one of the main weaknesses of the Spanish STI system, but also one of the greatest opportunities for progress. The university must establish the basic foundations to promote transfer and collaboration in the Science and Innovation System. For this reason, the UPM is organizing this event, which will be completed with two round tables on the following topics: International Transfer Models. International Experiences University - Company FREE REGISTRATION

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

Professionals from all over the world and expert speakers will present the latest scientific advances in all areas of poultry farming. The Congress will also feature a space for trade exhibitions, as well as satellite conferences for scientific dissemination by the most active companies in the European poultry sector. SCIENTIFIC PROGRAM | Registration | Location | Information and contact 34 963 528 181 | info@epc2024.com

Conference with food experts to learn about and discuss the latest developments in the industry, share case studies and valuable experience on food safety, quality and manufacturing practices. To consult the Summit program click here

The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments are shared on topics such as the evolution and transformation of production, economic competitiveness and sustainability through legislation and social impact. PROGRAM | VIDEO | TICKETS

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here