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event poster
25/03/2025
Organic Advice Network
Registration open for the first OrganicAdviceNetwork cross-visit: "Organic Viticulture in Italy"
Registration for the first OrganicAdviceNetwork cross-tour: "Organic Viticulture in Italy" is open until February 25th OrganicAdviceNetwork , the knowledge exchange network between organic production...
image from the previous edition
28/10/2025
ExpoAgritech
Expoagritech 2025. The 4.0 agricultural fair
ExpoAgitech, The 4.0 Agricultural Fair , will hold its second edition from 28 to 30 October 2025. Following the success of its first edition, it has become a meeting point for technology transfer in...
ECPA Poster 205
29/06/2025
ECPA
ECPA XXV European Conference on Precision Agriculture
The fifteenth edition of the European Conference on Precision Agriculture (ECPA) will take place in Barcelona from 29 June to 3 July 2025. It is organised by the International Society for Precision...
Poster announcing the FIMA 2026 fair
10/02/2026
FIMA
FIMA International Fair of Agricultural Machinery
FIMA will once again be the largest event in the agricultural world in Southern Europe. Mechanisation and technological innovations will show professionals the best way to make their farms more...
event poster
26/02/2025
MAPA

Agrovoltaic Day ENERGY + CROPS: A double use of the land

The Agricultural and Agri-Food Technology Centre ( ITAGRA ) is organizing the conference “Agrovoltaics = energy + crops. A double use of the land” , which will take place on Wednesday, February 26 at the Palace of the Provincial Council of Palencia. Experts in the subject will talk about the current state of this technology, the financing of projects, and the innovative examples that exist in Castilla y León, among other issues. During this conference, the GO CONTROL project will be disseminated. About the CONTROL Operational Group The Task Force on Optimization and improvement of the efficiency of solar irrigation through the use of digital technology, applying artificial intelligence (GO CONTROL), is framed in the context of water needs in the field. One of the greatest limitations in agriculture is knowing when to irrigate and in what quantity. Technological innovation is the key to solving this and the great revolution of ICT technologies, sensors and automatic processing capacity has opened up new possibilities for water and energy optimization. The compatibility of solar irrigation with digital technology would make it possible to stop this phenomenon of depopulation in rural areas, contributing to improving economic performance and creating value in these spaces. Women have a key role in the rural world that can be enhanced by activities that generate economies induced by the principal. The group's objectives are: Transforming agriculture into a smart and highly technological sector, applying digital technologies and Artificial Intelligence (AI) in solar irrigation and crop development. Digital technologies and AI, through the use of sensors and drones to validate results, will improve the efficiency of solar irrigation, making the most of natural resources and reducing water and energy consumption. Process analysis and definition of control algorithms will enable the development of applications for farmers' devices.
listeria
17/12/2024
Agencia Española de Seguridad Alimentaria y Nutrición

"Objective: Listeria under control" conference

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program
Hazardous waste management
11/12/2024
IFAPA

HAZARDOUS WASTE MANAGEMENT: Environmental impact and internal and external management of phytosanitary products

During this session, the Recicland project will be presented , and theory will be taught on the environmental consequences of hazardous waste management and on the internal management of pesticide containers, broth residues, and expired or discontinued products on the farm, as well as on the management of this hazardous waste off-farm.
ainia
10/12/2024

Webinar on food shelf life: adapting to new consumption trends

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions
Agri-food Challenge
03/12/2024
Sociedad Española de Ciencias Hortícolas

Online congress “The agri-food challenge in the face of climate change”

The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 . The challenges of the agri-food sector in the current climate change scenario and the 2030 Agenda require a response from the entire agri-food chain, from production, through industry, process improvement, marketing and responsible food consumption, and influencing the responsibility of society itself. These challenges become challenges and opportunities that will be addressed at the Congress. The conference will be organised in sessions that will include oral presentations and invited speakers with works related to fruit and vegetable production, post-harvest, circular economy and environmental sustainability.
II AGRICULTURAL ENGINEERING CONGRESS
13/11/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España (CGCOITAE)

II Congress of Agricultural Engineering

The 2nd Congress of Agricultural Engineering, organised by the Council of Official Colleges of Technical Agricultural Engineers of Spain and the Official College of Technical Agricultural and Forestry Engineers of Catalonia, will take place on 13 and 14 November at the Higher Technical School of Agri-Food and Forestry Engineering and Veterinary Medicine of the University of Lleida. The central themes of its seven sessions include water management, the food chain, agrivoltaics, green spaces and urban trees, hydrological forest management and plant health. PROGRAM | REGISTRATION
image of the cias congress of 2023
11/11/2024
Verialiment

II Congress on Food Safety and Sustainability

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM
II meeting for innovation in food packaging
30/10/2024
ontzi | Basque Food Packaging Innovation Hub

II Meeting for innovation in food packaging

The second edition of the Ontzi: Basque Food Packaging Innovation Hub meeting will soon be held, a key event that will bring together the main players in the food packaging sector, focused on sustainability and innovation. This meeting is an excellent opportunity to strengthen professional networks and foster collaboration towards a sustainable transition in the food industry. Organised by ontzi | Basque Food Packaging Innovation Hub, the event will feature an exhibition area and a space for conferences and round tables where experts will share knowledge and discuss the challenges and opportunities of the industry. This is an essential step towards a more sustainable future in the food sector.
III Catalonia Biogas Forum
24/10/2024
Clúster Bioenergía de Cataluña

III Biogas Forum of Catalonia

The 3rd Catalonia Biogas Forum will take place on 24 October, as part of the European Biogas Week. Organised by the Bioenergy Cluster of Catalonia, it will address various aspects of the production and use of this energy source, showcasing various success stories and offering a space to discuss its future and build relationships between the various actors in the sector who will participate in the meeting. REGISTRATION
Image of fruits and vegetables coming out of a window
08/10/2024
FRUIT ATTRACTION

Fruit Attraction

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.
Logo World Congress of Rabbit Breeding
02/10/2024
World Rabbit Congress

World Congress of Rabbit Breeding

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM
poster 8th day of the Spanish composting network
02/10/2024
Red Española de Compostaje

Conference of the Spanish Composting Network. "Zero waste: the future horizon"

Meeting point between researchers and professionals related to organic waste management to analyze and debate the situation of its treatment from a technical and social point of view, highlighting the transfer of knowledge to the industrial sector . The Conference has the collaboration of the Spanish Composting Network and is organized by the RNM271 group of the Department of Inorganic Chemistry and Chemical Engineering of the Faculty of Sciences of the University of Córdoba. PROGRAM | REGISTRATION | HEADQUARTERS | Information and contact: 957485848 / 667833701 email: rec24@piccongresos.com
Symposium on Food Contact Materials
18/09/2024
AESAN

Symposium on Food Contact Materials

From September 18 to 19, 2024 , the National Food Center, dependent on the Spanish Agency for Food Safety and Nutrition (AESAN), will host a Symposium on Materials in Contact with Food at its headquarters in Majadahonda (Madrid). The event is organized by the European Directorate for the Quality of Medicines and Healthcare (EDQM) , belonging to the Council of Europe and the AESAN , under the title “Recent developments in food contact materials and articles”. The event is intended for all professionals in the food contact materials industry , official control laboratories, European and national authorities, as well as national policy makers. Participation in person is free of charge (subject to registration and availability) for staff of the competent national authorities, European authorities and representatives of official control laboratories; while for in-person attendees from the private sector it will cost €400 per delegate. PROGRAM
Image from the 2nd International Congress on Cattle
27/06/2024
Congreso Internacional de Vacuno

II International Congress on Cattle

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com
XVI European Poultry Congress
24/06/2024
Congreso Europeo de Avicultura

XVI European Poultry Conference

Professionals from all over the world and expert speakers will present the latest scientific advances in all areas of poultry farming. The Congress will also feature a space for trade exhibitions, as well as satellite conferences for scientific dissemination by the most active companies in the European poultry sector. SCIENTIFIC PROGRAM | Registration | Location | Information and contact 34 963 528 181 | info@epc2024.com
IFAMA 2024 Congress
17/06/2024
International Food and Agribusiness Management Association (IFAMA)

IFAMA Spain 2024

The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments are shared on topics such as the evolution and transformation of production, economic competitiveness and sustainability through legislation and social impact. PROGRAM | VIDEO | TICKETS
ASINCAR logo
14/06/2024
ASINCAR

Verifications and validations of the HACCP system according to the new Codex Alimentarius

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION
Guijuelo bean industry fair
11/06/2024
FIC

Guijuelo meat industry fair

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here
World Ham Congress Logo
05/06/2024
Congreso Mundial del Jamón

XII World Ham Congress

In this edition more than 30 national and international speakers will develop a novel and interesting program that will address topics of interest to the sector, whose future is conditioned by factors such as the increase in raw material prices, the cost of energy and fuels. , international trade, and many other issues that will entail changes in the productive structure of the ham sector in the long term. DOSIER | REGISTRATION | CONTACT: 917217929 info@congresomundialdeljamon.es
Image of the Abanca fair with a crowd walking around
30/05/2024
SEMANA VERDE

Green Week of Galicia 2024

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.