Events

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing the Field Day: Conservation Agriculture: Direct sowing and plant cover in woody crops , aimed at farmers and technicians. Different plots will be visited where the subject of waste management, soil, rotations for the practice of direct sowing and the use of plant covers in woody crops will be discussed. Program 9.30-10.30 a.m. Conservation agriculture machinery. Direct seeding drills with coulters, discs and spiked harrows 10:30-11:00 a.m. Visit to a wheat plot 11.00-11.30 a.m. Coffee break 11.30-11.50 a.m. Visit to barley plot 11.50-13.00 h Visits to legume plots 13.00-14.00 h Visit to a vineyard with vegetation cover For any questions or clarifications, please contact us via email at transfer.agraria@larioja.org or by calling 617 97 70 64. REGISTRATION

BioCultura, the largest fair for organic products and ecotourism in the country, will be held from 7 to 9 March 2025 at EXPOCoruña. It will bring together more than 150 exhibitors dedicated to the sectors of organic food (with more than 10,000 references), ecotourism, organic cosmetics, sustainable fashion, healthy housing, well-being, eco-lifestyle, crafts and NGOs. More than 150 activities will be held in parallel to the exhibition and it is expected to exceed 13,000 visitors.

The aim of this congress is to become a scientific and technical meeting between researchers, professionals in the agricultural sector, administrations, ecological companies and technology and is intended to become a space for analysis, by expert speakers, on the main concerns relating to the sector, as well as the study and dissemination of the regulatory developments that affect us. We hope to have a highly interactive and participatory conference, with free registration, that serves as a meeting point for friends and colleagues. See you!

Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, for your own consumption or as a source of additional income? Our Organic Farming course will train you to grow, use resources and manage the soil in an ecological way. PROGRAM: Introduction Soil management and fertility in organic crops Water management in organic farming Management of phytosanitary problems in organic farming + REGISTRATION

On January 23 at 9:30, in an online format, the presentation day of the Spanish Network of Advisors in Organic Production will take place. This initiative is linked to the European project OrganicAdviceNetwork and is open to both conventional advisors who want to get started in organic production, as well as those with consolidated experience in the sector , since it is hoped to reach the largest possible number of advisors in order to create a space to learn, share and grow together. During this session the following will be announced: The objectives and activities of the Spanish network. The possibilities for participation and the commitments to be part of it. Next steps to strengthen advice on organic production in Spain. The OrganicAdviceNetwork project is funded by the European Commission (Agreement No. 101134850) and the Swiss State Secretariat for Education, Research and Innovation. EVENT REGISTRATION

This forum is an event that brings together experts in agricultural innovation to discuss new technologies, sustainable agricultural practices and advances in the field of biotechnology applied to agriculture.

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

Training activities. Department of Agriculture, Livestock and Fisheries. Tenerife Island Council.

On the verge of its 40th edition, BioCultura Madrid will once again show that “bio” is not/was not a fad and that it is here to stay. The fair will be held in November at the Feria de Madrid-Ifema venue. The sectors will be: Organic food; Certified eco-natural cosmetics and hygiene; Healthy home; Sustainable fashion; Eco Lifestyle; Health and Wellbeing, NGOs… It is expected that 400 exhibitors will participate and that more than 50,000 visitors will once again be expected. More than 300 activities will be held in parallel to the exhibition. Ángeles Parra, director of the fair, commented that “it would be very difficult to summarise these almost 40 years of fairs, activism, rebellion and social awareness. We have never been a fad. Time has proved us right. The future will be ecological or it will not be.”

The 2nd Congress on Food Safety and Sustainability will take place in Valladolid on November 11 and 12. This event will address issues such as: Sustainability: How can we adapt sustainability to our food business? What tangible benefits will we gain? Food Safety: Crisis management and primary production. Culture and Soft Skills: How to establish changes that will land Culture throughout the company? Can a Culture plan prevent you from losing a certification in your company? Digitalisation and Artificial Intelligence: The use of Artificial Intelligence is adapting to many sectors. What tools are available to the food sector that will really benefit us? PROGRAM

The second edition of the Ontzi: Basque Food Packaging Innovation Hub meeting will soon be held, a key event that will bring together the main players in the food packaging sector, focused on sustainability and innovation. This meeting is an excellent opportunity to strengthen professional networks and foster collaboration towards a sustainable transition in the food industry. Organised by ontzi | Basque Food Packaging Innovation Hub, the event will feature an exhibition area and a space for conferences and round tables where experts will share knowledge and discuss the challenges and opportunities of the industry. This is an essential step towards a more sustainable future in the food sector.

EUFRAS organises an online collaborative Forum that helps to participate and manage thematic networks and to exchange, learn and grow with like-minded professionals across the agricultural advisory sector. Forum Participants : Beatriz Cardoso (CONSULAI) AdvisoryNetPEST: Enhance EU advisory services and foster knowledge sharing to reduce the use and risk of pesticides. Paula Resana (INTIA) STRATUS; Connecting advisors across Europe to accelerate knowledge creation and sharing on Integrated Fertilization Management. Claire Morelle (IFOAM) OrganicAdviceNetwork: Build a Europe-wide network of organic advisors of varying experience levels. To register for the Coffee Break click here EUFRAS is a network of advisory organisations created in 2013 with the aim of supporting agricultural advisory services across Europe. EUFRAS' main objectives include: developing a community of advisors and defending their interests; supporting the professional development of advisors; responding to the challenges facing advisory services in agriculture and rural development.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

On September 25th, there will be an open day for the closing ceremony of the Ecolanzadera project and the presentation of the Agroecological Rural Entrepreneurship Guide. This project, carried out between December 1, 2023 and June 30, 2024, launched a theoretical-practical training program , divided into several modules, providing participants with knowledge to: The transformation of your farm to models based on agroecological management. The incorporation of people into agricultural holdings with agroecological potential. Entrepreneurship based on agroecological agricultural models. The project included advising 5 farms in the process of converting to organic farming and the development of a Guide for Agroecological Entrepreneurship. Organized by AGROVIDAR , the event requires registration and confirmation of attendance at: 675 010 607 or gonzalo@agrovidar.com

The Spanish Association for Conservation Agriculture Living Soils (AEACSV) will hold a second free field day on conservation agriculture in extensive crops in September. This event will be held on September 25 at the "Casa Roig" farm, located between Alpera (Albacete) and Ayora (Valencia). The Casa de Roig estate, with 436 hectares, of which 300 are dedicated to extensive crops and the rest to lavender and vineyards with plant cover, is a model to follow in the region. During the day, topics such as soil management, crop rotation, soil cover, nitrogen fertilization and the environmental benefits of these practices will be discussed. The event will include four thematic stations: Station 1: 30 years of direct sowing in dry and irrigated land in Albacete, by Miguel Barnuevo. Station 2: From direct sowing to ground cover, by Vicente Bodas, agricultural director at Agrisat. Station 3: Farmer experiences, from theory to practice, by Juan José Puertas, farmer and farm owner. Station 4: Private sector solutions to support direct seeding eco-regimes. This event is held within the framework of the training agreement between the Ministry of Agriculture, Fisheries and Food (MAPA) and the AEACSV. Registration is free. PROGRAM | REGISTRATION

The EU Organic Awards, which recognise excellence in the organic value chain, will be presented in Brussels on 23 September . They comprise 7 categories and 8 individual awards. The EU Eco Awards are an opportunity to recognise the work of various actors along the organic value chain who have developed an excellent, innovative, sustainable and inspiring project that produces real added value for organic production and consumption. The award ceremony will coincide with EU Organic Farming Day and will be attended by representatives of the European Commission, the European Parliament, the Council of the European Union, the European Economic and Social Committee, the Committee of the Regions, COPA-COGECA and IFOAM Organics Europe. The winners will have the opportunity to explain their project to the public. Farm to Table Strategy Organic production has been identified as playing a key role in achieving the objectives of the European Green Deal, the Farm to Fork Strategy and the Biodiversity Strategy. The Commission also adopted the Action Plan for the Development of Organic Production in March 2021, including the launch of annual awards recognising excellence in the organic value chain. For this third edition of the EU Eco Awards, any actor or institution along the organic value chain with a noteworthy project was encouraged to apply. Each submitted project had to contribute to increased affordability and/or accessibility of organic products in the EU.

The Spanish Association for Conservation Agriculture of Living Soils (AEACSV) organizes a free field day on conservation agriculture in extensive crops , with the aim of promoting direct sowing . This event will take place on September 19 in Cuarte (Huesca) , at the Castillo de Orus farm, known for its successful management in direct sowing for more than 21 years. The Castillo de Orus farm, with 800 hectares, of which 640 are dedicated to extensive crops using direct sowing, is a benchmark in the region. During the day, topics such as soil management, crop rotation, soil cover, nitrogen fertilization and the environmental benefits of these practices will be addressed. The event will include four themed stations and a dynamic demonstration of machinery: Station 1: No-tillage and its effects on the soil, by Jesús Ángel Betrán, director of the Agroenvironmental Laboratory of the Government of Aragon. Station 2: Conservation Agriculture, a paradigm shift, by Carlos Molina, AGRACON technician. Station 3: Farmer experiences, challenges and solutions, by Pablo Villamayor, Agricultural Engineer and owner of the farm. Station 4: Private sector solutions to support direct seeding eco-regimes. PROGRAM | REGISTRATION