Events

The supra-regional Operational Group PRERIVID has organised a technical dissemination day that will take place in a hybrid format (in person and online via Microsoft Teams) on 11 March. PROGRAM | IN-PERSON REGISTRATION | ONLINE REGISTRATION

The Royal Spanish Federation of Select Livestock Associations (RFEAGAS) has launched the Innovation Week , an initiative that will take place from January 27 to 30 in virtual format through the Zoom platform and that will have different sessions scheduled at 12:00 noon. The purpose of this event is to present the progress and results of the Supra-autonomous Operational Groups in which the Royal Federation participates and, therefore, the programme includes the presentation of these groups, as well as presentations by experts in innovation and a round of questions open to attendees. The fourth of these talks focuses on the E-LocalHUB Operational Group. Digital technological innovations to improve the commercial competitiveness of extensive livestock farming and promote short distribution circuits. The planned program is as follows: 12:00 : Presentation of project objectives – Teresa Antoñanzas, RFEAGAS technical department. 12:10 : From the Field to the Screen: Opportunities and challenges of e-commerce for our breeds – Jose M. Perea (UCO) and Fernando Lianes (Teckpyma). 12:30 : Native breeds on labels: A gateway to responsible consumption – Rosa Díez, Deputy Director General of Livestock Production Resources at MAPA. ZOOM LINK

The Royal Spanish Federation of Select Livestock Associations (RFEAGAS) has launched the Innovation Week , an initiative that will take place from January 27 to 30 in virtual format through the Zoom platform and that will have different sessions scheduled at 12:00 noon. The purpose of this event is to present the progress and results of the Supra-autonomous Operational Groups in which the Royal Federation participates and, therefore, the programme includes the presentation of these groups, as well as presentations by experts in innovation and a round of questions open to attendees. The third of these talks focuses on the SMARTFARMRANI Operational Group. Precision livestock farming to increase sustainability and resilience in extensive farms of native breeds. The planned program is as follows: 12:00 : Presentation of project objectives – Teresa Antoñanzas, RFEAGAS technical department. 12:10 : Evaluation of the environmental sustainability of heifers on extensive farms – Lola Buendía, researcher at the Cajamar Experimental Station. 12:30 : A practical approach to measure the resilience of livestock farms – Daniel Martín Collado and Alicia Prat Benhamou, researchers at CITA de Aragón. ZOOM LINK

The Royal Spanish Federation of Select Livestock Associations (RFEAGAS) has launched the Innovation Week , an initiative that will take place from January 27 to 30 in virtual format through the Zoom platform and that will have different sessions scheduled at 12:00 noon. The purpose of this event is to present the progress and results of the Supra-autonomous Operational Groups in which the Royal Federation participates and, therefore, the programme includes the presentation of these groups, as well as presentations by experts in innovation and a round of questions open to attendees. The second of these talks focuses on the Equigenom Task Force. Development of an economical MD Chip for parentage, disease diagnosis, genomic selection in PRE and digital tools for its use. The planned program is as follows: 12:00 : Presentation of project objectives – Juan Mª Gallardo, technical director of RFEAGAS. 12:10 : Genomics: The hidden language of DNA – Arancha Rodríguez Sainz de los Terreros, technical director of the PRE Horse Genealogical Book. 12:30 : Applications and advantages of genomics in the equine sector – Pedro Azor, technical deputy director of the PRE Horse Stud Book. ZOOM LINK

On January 23 at 9:30, in an online format, the presentation day of the Spanish Network of Advisors in Organic Production will take place. This initiative is linked to the European project OrganicAdviceNetwork and is open to both conventional advisors who want to get started in organic production, as well as those with consolidated experience in the sector , since it is hoped to reach the largest possible number of advisors in order to create a space to learn, share and grow together. During this session the following will be announced: The objectives and activities of the Spanish network. The possibilities for participation and the commitments to be part of it. Next steps to strengthen advice on organic production in Spain. The OrganicAdviceNetwork project is funded by the European Commission (Agreement No. 101134850) and the Swiss State Secretariat for Education, Research and Innovation. EVENT REGISTRATION

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

From 10 to 12 December 2024 , Brussels will host the second edition of the EU Agri-Food Days . This annual event brings together key players in the agri-food sector from across the European Union to discuss the latest trends in agriculture, policy options and market developments, as well as the impact of research, innovation and digital technologies on the future of European agriculture. Over three days, the event will provide a unique platform for dialogue between stakeholders in the agri-food system, civil society, academia and policy makers. EU Agri-Food Days Programme The future of agriculture and food in the EU. Farmers' perspectives on modern agriculture. Position of farmers in the food value chain. Agricultural market outlook in the EU. Sustainable competitiveness and trade policies for food sovereignty. Research, innovation and digitalisation in the agri-food sector. Challenges and opportunities for young farmers. Practical information: Dates: December 10 - 12, 2024. Location: Brussels, Belgium. Live streaming: available without prior registration. Organizer: EU Directorate-General for Agriculture and Rural Development. Social media: Follow the event with the hashtag #EUAgriFoodDays . This event will provide an opportunity to reflect on the current and future challenges of the European agri-food sector, and how policies such as the CAP and the European Green Deal can help build a greener, fairer and more competitive agriculture.

The E4Advice project , funded by the European Commission's Horizon Europe programme, aims to boost the role of advisors in Short Marketing Channels (SMC) and direct selling to transfer knowledge by creating an EU network of Advisors with knowledge and experience in these areas within the AKIS reference framework. You can sign up for the EU4Advice and Entretantos Foundation Living Lab by clicking here

The 100% online event Agrotech Campus will be held on October 1 and 2. This event is an excellent opportunity to learn how technological innovation is revolutionizing the agricultural sector, generating new opportunities and challenges for future agricultural leaders. Registration is free. What does Agrotech Days offer? Learn about the latest trends: Emerging technologies that are transforming agriculture will be presented, from drones and smart sensors to artificial intelligence and big data. Explore career opportunities: The agricultural industry is increasingly demanding more trained professionals, and this event will show how to be part of this transformation. Connect with experts: Industry leaders, innovators and experts will share their experiences and insights on the future of agriculture. Participate in interactive workshops: Attendees will be able to improve their skills through workshops designed to delve deeper into Agriculture 4.0 and its application in the real field. PROGRAM | REGISTRATION

After 5 years of duration, and as a culmination of the project, the Ministry of Agriculture, Fisheries and Food has organized a webinar to share with the agri-food and forestry sector the main results of the i2connect project: Connecting advisors. Promoting interactive innovation in agriculture and forestry, which has been financed with Horizon 2020 funds. Support services for agri-food innovation This webinar will discuss the tools developed for training advisors and professionals in the agri-food and forestry sector . In addition, the importance of project continuity through Innovation Support Services will be mentioned. The MAPA, through its participation, has sought to promote interactive innovation with various actions and activities within it. This will be an event in which European i2connect partners from different countries will participate, who will try to share their vision of interactive innovation, good practices and how to actively promote it. Webinar programme with the results of the i2Connect project 10.00. Introduction. Natalia Catalina Barral. Ministry of Agriculture, Fisheries and Food (MAPA). 10.05-10.15. MAPA participation in i2connect. Juan Pedro Romero Trueba. Ministry of Agriculture, Fisheries and Food (MAPA). 10.15-10.25. Interactive innovation. Innovation through operational groups and innovative projects . María Dolores Sierra Díaz. Ministry of Agriculture, Fisheries and Food (MAPA) 10.25-10.35. Training for Innovation Support Services. Link between i2connect and ATTRACTISS. Nicolás Aranda Pérez. International Agri-Food Campus of Excellence (Ceia3). 10.35-10.45. Acting as ISS. Technological mentoring for operational groups. Inés Echeverría Goñi. National Centre for Food Technology and Safety (CNTA). 10.45-10.55. Training of Advisors. Training of trainers (TTT). Yaite Cuesta Arenas (ZLTO). Netherlands. Rest. 11.00-11.10. Knowledge transfer in Ireland and results from the i2Connect project. Edgar García Manzanilla. Agricultural and Food Development Authority (TEAGASC). Ireland. 11.10-11.20. Contribution of i2connect to rural development: the Italian case. Maria Valentina Lasorella. Centre for Agricultural Policies and Bioeconomy (CREA-PB). Italy. 11.20-11.30: Review of the training provided by INTIA in “Interactive Innovation”. Ángel Malumbres Montorio and Patxi Xabier Lazkanotegi Muxika (INTIA). 11.30-11.40. Training opportunities offered by CECRA. Pablo Asensio. State Academy of Leadership for Food, Agriculture and Forestry ( FUEAK). Germany. 11.40-11.50. Drivers of development: interactive innovation and networking in i2connect. Good...

The School of Industrial Organization (EOI) will host the 3rd Conference to present the new grants that were announced on August 6 to stimulate learning and exchanges between regions and strengthen the Knowledge and Innovation System in Agriculture, known by its acronym in English as AKIS. Supra-regional aid for the exchange of knowledge and training and information activities aimed at the agri-food sector The event will take place on Thursday 5 September at 10am . During this session, interested entities will be able to receive detailed information about the call from ministry officials and resolve their queries directly in a subsequent online work session. The session can be followed live on the EOI YouTube channel. The MAPA publishes this call for supra-regional aid for the exchange of knowledge and training and information activities aimed at the agri-food and forestry sector , framed within the rural development pillar of the Strategic Plan of the Common Agricultural Policy 2023-2027. MORE DETAILS

The 34th edition of IFAMA 2024 Spain is an event organized by the International Federation of Agricultural Management Associations (IFAMA) that includes a Symposium, Case Study Competition and a Business Forum in which ideas and cutting-edge developments are shared on topics such as the evolution and transformation of production, economic competitiveness and sustainability through legislation and social impact. PROGRAM | VIDEO | TICKETS

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION

How to design and present a successful project will be the focus of this session, which will provide all the details on the call for aid published in the BOE in May 2024 for the financing of the creation or provision of advisory services. The facilities of the School of Industrial Organization (EOI), at the University City of Madrid, host this face-to-face session, which can also be followed online on the EOI YouTube channel from 10:00 a.m. Isabel Bombal , Director General of Rural Development, Innovation and Agri-Food Training (MAPA) and José Bayón, Director General of the School of Industrial Organization (EOI), will open the day, which will also be attended by Maite Ambrós , Deputy Director General of Innovation and Digitalization (MAPA); Juan Pedro Romero , Head of the Training and Technology Area, Deputy Directorate General of Innovation and Digitalization (MAPA); and Sergio Gonzalo , Deputy Assistant Director of Market Regulation. Spanish Agricultural Guarantee Fund OA (FEGA) PROGRAM of the day | REGISTRATION | LIVE STREAMING

During the day, the content of the HORIZON-MISS-2024-SOIL-01 call for proposals for the specific lines of implementation of Living Labs projects will be presented. NATIOONS will provide information and recommendations for launching living labs, taking into account their characteristics, governance and business models. A block of success stories will be organized, with the participation of entities that participate in projects approved in the 2023 call and in the afternoon, from 2 p.m. to 4 p.m., the entities that request it will be able to hold a bilateral meeting with CDTI technicians. Participants interested in holding a bilateral meeting with CDTI technicians during the day of the event (from 2:00 p.m. to 4:00 p.m.) must complete the proposal template or the full proposal (if it has been previously submitted) and send it by email to marta.conde@cdti.es, until May 6 at 10:00 a.m. PROGRAM | REGISTRATION until May 6 | LOCATION

In this technical day, different experts will explain what can be done to face the lack of water and how to know the state of the sun and the plant. In addition, different wineries will explain their experience with the use of sensors and technological tools with which they monitor the water status of their crops. PROGRAM | REGISTRATION | INFORMATION and CONTACT, María Marhuenda, 667385438, 932223923, mariamarhuenda@gencat.cat

Online presentation of the supra-autonomous advisory aid for the digital transition of the agri-food and digital sector within the framework of the Rural Development Information Meetings in which different officials from the Ministry of Agriculture, Fisheries and Food will present the details of these aids and present the next call focused on advisory services. Success stories will also be presented in the implementation of advisory measures of the digitalization package by the Union of Small Farmers and Ranchers (UPA) and Agro-food Cooperatives of Spain. PROGRAM of the day | LIVE TRANSMISSION

The fifth edition of the European Commission's flagship event European Research and Innovation Days 2024 (Brussels, March 20-21) discusses how we can make Europe greener, fairer and more competitive under a common narrative. The European Research and Innovation Days are an opportunity to discover successful EU-funded research and innovation projects, experience their impact on our society and debate the importance of continuing to invest in research and innovation. On March 21, the topic "A GREENER EUROPE" will be discussed. More information here | PROGRAM | INSCRIPTION

The processes for preparing organic matter for use as fertilizer must allow for sustainable management of crop nutrition, increasing crop productivity . To achieve this, the goal is to maintain or increase organic matter levels, reducing greenhouse gas emissions and water pollution by increasing carbon sink capacity, improving soil biodiversity by avoiding contamination by heavy metals and other pollutants, and promoting their management as "living soils." This event will showcase different technologies that allow reducing the environmental impact of preparing organic fertilizer products, with strategies that allow reducing nitrogen losses, such as slurry acidification, composting and biomethanization of waste.