Events

The GO PITAMED (Sustainable Pitaya Cultivation in Spain) will hold an in-person outreach event on April 29, 2025, at the New Growin System SL facilities in Pulpí (Almería). Among other topics on the program , irrigation and nutrition for pitaya cultivation using the NGS hydroponic system will be addressed. This activity is carried out within the framework of the innovation project "Sustainable Pitaya Cultivation in Spain," financed by the European Agricultural Fund for Rural Development (EAFRD) and the Ministry of Agriculture, Fisheries and Food, within the framework of the CAP Strategic Plan 2023–2027 (PEPAC).

The Simbioliva Operational Group plans to hold an informative presentation on April 9 at the Orujera Interprovincial Conference in Fuente de Piedra. As part of a training program run by an educational institution in collaboration with the University of Malaga (UMA) , students from the NCEC (Saudi Arabia's National Center for Environmental Control) will be visiting the Simbioliva Operational Group project. The goal is to raise awareness of the Spanish model for valorizing alperujo (a type of olive oil), as well as the various R&D&I alternatives and initiatives applied to this byproduct. This project is also presented as a benchmark for innovation in the use of alperujo (a type of olive oil), serving as an inspiration for other agricultural sectors worldwide.

Once again, it will be a must-attend event and a point of reference for the international gathering of the sector, as well as a broad showcase of the latest machinery and technologies applied to the industry, and an excellent business platform. Once again, it will coincide with the International Exhibition of Machinery and Equipment for Wineries and Bottling ( ENOMAQ ), for Olive Oil Mills and Packaging ( OLEOMAQ ) and for the Brewing Industry ( E-BEER ). The content of the different halls offers important synergies in an unbeatable commercial showcase with the latest in machinery and technology applied to the industry. If you wish, you can exhibit equipment for both the viticulture and olive growing sectors. In this edition, the digitalization of the exhibitors' procedures is maintained, including the pre-registration form , to make this process much easier.

The Catholic Agricultural Cooperative COOP. V. de Cocentaina , in collaboration with the Fira de Tots Sants, Cocentaina City Council , is organizing the fifth International EVOO Forum, Technical Conference and EVOO Competition. For the fifth consecutive year, this event will bring together the Extra Virgin Olive Oil sector for three days in Cocentaina (Alicante). Interesting technical sessions that include round tables and conferences, showcookings and tastings with the interaction of the public and, as a central activity, the International EVOO Competition, whose prizes will be awarded on the third and last day of the event, Friday, January 31, 2025. These awards are given by the prestigious Official Tasting Panel of the Valencian Community in five categories: three awards in the general category and two special awards: for the best organic EVOO and the best EVOO of the Valencian Community. These awards are completed with the recognition of the organization to different personalities or entities for their work in promoting and defending Extra Virgin Olive Oil. On Wednesday, January 29, the "AOVE in feminine: women protagonists in the cooperative economic model" conference will take place, organized by the Association of Women of Agro-food Cooperatives of Spain (AMCAE) and financed by the MAPA. The Cocentaina Cooperative received the Agro-food Cooperatives of Spain Award in 2021, in the Equal Opportunities category. For more information about the International EVOO Competition and/or the event's activities program: oli@elcomtat.com | 699 019 545

The Plant Health and Certification Service is the technical unit that carries out the functions of control and certification of seeds and nursery plants, the management of surveillance and control plans for plant pests and diseases, the marketing and use of phytosanitary products and their evaluation, and technical advice to the production sector on plant health and seed production.

The VIII Technical Forum on Plant Health organized by the Center for Plant Health and Certification will take place on November 28 in the Auditorium of the Mediterranean Agricultural Institute of Zaragoza

Within the framework of the First Strategic Plan for Organic Production in La Rioja, the Department of Agriculture, Livestock, Rural World and Environment is organizing a technical and field workshop: Organic olive grove management. Experimental farm at La Grajera farm , aimed at farmers and technicians. Its objective is to delve into the agronomic management of olive cultivation in organic production: varieties, planting frames, pest and disease management, fertilization, cultural practices, harvesting... The olive grove and the institutional organic oil mill of the La Grajera estate will be visited . The following topics are highlighted among the contents: • Introduction: keys to organic production • Varieties and systems of ecological management • Soil management, fertilization and agronomic practices • Strategies for fighting pests and diseases in organic farming • Collection and transportation The event is free of charge. Places are limited and registration is required to attend. For any questions or clarifications, please contact us at: transferencia.agraria@larioja.org or call 660 93 33 94. REGISTRATION

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The Andalusian Living Lab is established as an entity aimed at promoting and implementing innovative and sustainable technological solutions aimed at improving the health of olive grove soil. It is part of the European LIVINGSOILL project (Healthy Soil to Permanent Crops Living Labs) funded with 12 million euros, of which 2 million are destined for Andalusian olive groves. The University of Jaén will be responsible for coordinating this Living Lab, which also includes 15 Andalusian entities with recognised R&D&I activity related to olive growing. The programme for the presentation event includes three round tables that will focus on the following topics: Soil health, challenges and ecosystem services. Innovation projects: Utilization of olive grove by-products within the framework of the circular economy. Pilot experiences of olive oil companies aimed at improving soil health. In addition, a conference will be held on digitalisation in the olive sector.

On September 18, the Cortijo El Puerto farm, located in Lora del Río, Seville , will be the setting for the presentation of the results of the Tic4bio operating group, with an innovative ICT tool designed to improve the efficient management of water and biodiversity in the agricultural sector. This project seeks to integrate digitalization into agri-food processes, optimizing the use of natural resources and promoting sustainability. In this way, decision-making will be favored both to make efficient use of irrigation water and water used in agroindustry, and to calculate the degree of biodiversity on the farm and be able to improve it, responding to the environmental concern and conservation of natural resources of the most demanding market. The event, organised by Ecovalia and other entities in the sector, will begin at 10:00 am with the opening by leading figures in the field of agriculture and innovation. Speakers will include Cristina de Toro Navero , from the Ministry of Agriculture, Fisheries, Water and Rural Development; Álvaro Barrera Fernández , president of Ecovalia; Lola de Toro Jordano , manager of CeiA3; Emilio Camacho Poyato , from the University of Córdoba; Enrique de la Torre Liébana , CEO of Ingeoliva; and Pablo Reina López , responsible for the development of the ICT tool at Dacartec. At 10:30 a.m., Auxiliadora Vecina Jiménez , director of Innovation and Training at Ecovalia, will present the operating group and a documentary showing the development of the project. Later, at 10:45 a.m., researcher Carmen Flores Cayuela from the University of Córdoba will share the results obtained by this innovative project. The day will continue at 11:30 a.m. with a guided tour of the pilot experience, led by Enrique de la Torre , where attendees will be able to see first-hand how the "tic4bio" tool contributes to a more efficient use of water and biodiversity in crops. Finally, at 12:30 p.m., there will be a tasting of Cortijo El Puerto oils and a tasting of organic foods , highlighting local and sustainable products. This event is a key meeting point for professionals in the agricultural sector seeking advanced...

The Union of Farmers and Ranchers of La Rioja (UAGR) has organized a day dedicated to the presentation of the InnovAC-Eco Project , dedicated to studying the presence of phytosanitary residues in olive oils, originating from drifts of applications on other crops, focusing on the herbicidal active ingredient Prosulfocarb. Even if the maximum limits authorized for consumption are not exceeded, their mere presence does represent an impediment to the certification of organic oils , thus reducing their profitability. Technology to prevent drift from phytosanitary treatments Within the framework of this project, a prototype technology capable of detecting product drift in real time has been developed. The work has also served to raise awareness among cereal growers about the drift caused by their treatments. No prior registration is required.

The Olive Oil World Congress is an event that will bring together the main speakers worldwide in each subject to enhance olive oil and transmit its benefits to society through the following objectives : Bring together professionals in the sector and promote the transfer of knowledge about this product in all links of the production chain. Study success stories and the best marketing and sales tools that will help the sector improve its commercial effectiveness. Address in depth the production, research and marketing of olive oil. DOSIER | REGISTRATION | Information and contact 917217929 info@oliveoilwc.com

“AOVE&NUTS experience” is an event capable of energizing, providing ideas, approaches, projects and initiatives for improvement and development in a strategic, key and fundamental sector in the economy and business activity of this area. It is a fair that is aimed at producers of EVOO and nuts, farmers, cooperative members, investment and service companies, consumers of production machinery and inputs, women and men with gourmet concerns. We will also have various activities such as machinery exhibition, technical conferences, tastings, dissemination of the culture of EVOO and nuts through the hospitality industry before and during the celebration of the Fair. PROGRAM | TECHNICAL DAYS | CONTACT : info@talavera-ferial.com, 925721830 | LOCATION : Talavera Fair

The World Olive Oil Exhibition is an international event where you can promote olive oils, position your brand and expand your contact portfolio while maintaining your relevance in the sector. To consult the event dossier click here

Feria líder en el comercio mundial de frutas: logística, maquinaria, tecnología, "organic rute" Información detallada => Programa

On July 11, 2023, the ceiA3 will hold an online conference where the progress of the Olive Sector Operational Groups in which it participates will be presented and whose target audience is ceiA3 researchers and agents in the olive sector. Among the strategic objectives of the ceiA3, the one that stands out is to promote synergies and collaborative actions between researchers from its member universities and institutions and their interconnection with the sector. Within the Andalusian agri-food sector, one of the strategic sectors is the olive grove and olive oil and the ceiA3 has been energizing innovation ecosystems together with the main representative agents of the sector. Within the framework of the revitalization of actions linked to the EIP-Agri, the ceiA3 consortium participates together with research groups from its universities in innovative projects executed by Operational Groups. Currently, the consortium participates directly together with researchers in 4 innovative projects within the 2020 Call for aid aimed at the operation of Operational Groups of the Junta de Andalucía. The ceiA3 Operational Groups Conference of the Olive Grove Sector aims to promote synergies and interaction between ceiA3 researchers, as well as transfer to the sector to share the progress to date. Organized and participated: CEiA3 organized and GO BIORUMIOLI, GO BIOSUERO, GO CoverOlive and GO TIC4BIO participated Modality: Online (through the ZOOM platform) Date and time: July 11, 2023 at 11:00 a.m. Online registration for assistance: Free. ZOOM registration is required: https://us02web.zoom.us/webinar/register/WN_76JJxKnBTPaiN32iiB7cEA#/ Complete information and provisional program: See

Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate for free in the seminar program and meet the main suppliers and buyers in the sector face to face. We invite independent food retailers and wholesalers, as well as supermarkets and large purchasing departments, public kitchens (schools, hospitals and nursing homes). We also invite food importers and exporters, independent health and nutrition stores, catering restaurants and hotels. Finally, we will invite specialty shops, farm shops, travel caterers, transport hubs and attractions, as well as wine importers.

Leading fair in the world fruit trade: logistics, machinery, technology, "organic route" Detailed information => Program