Events

On March 12, a day will be held to disseminate the results of the GO UBAVIDA project (Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and dealcoholized wine) in hybrid format, online and in person at the Emina Ribera winery (Carretera de San Bernardo s/n, 47359 Valbuena de Duero, Valladolid). Contents: Idiomatic perception of non-alcoholic wine. Communication of results of wine descriptors and non-alcoholic wine for future consumers UBAVIDA technical advances: Results of the different protocols for the production of dealcoholized wines in Rías Baixas. Innovation in agronomic and oenological practices. Vinification with grapes with lower sugar content. Polyphenols and agronomic and oenological strategies for wine dealcoholization. Aromatic profile of wines obtained within the framework of UBAVIDA. PROGRAM | REGISTRATION

The supra-regional Operational Group PRERIVID has organised a technical dissemination day that will take place in a hybrid format (in person and online via Microsoft Teams) on 11 March. PROGRAM | IN-PERSON REGISTRATION | ONLINE REGISTRATION

The "5 a day" Association is holding its 17th "5 a day" Professional Conference under the motto "Transforming the consumption of the future: health, fruit and vegetables". The event will take place in Madrid, on March 7 at 9:30 a.m., at the Mercamadrid Administrative Center. All sectors of the agri-food sector are invited to a day full of knowledge, networking and new opportunities.

Within the framework of the 1st Strategic Plan for Organic Production in La Rioja, the Department of Agriculture, Livestock, Rural World and Environment, in collaboration with the Institute of Vine and Wine Sciences (ICVV) , is once again organising the 3rd R&D+I Conference on agroecological vineyards in La Rioja, aimed at winegrowers and technicians, with the aim of disseminating the knowledge generated and the experiences developed in organic vineyards in the DOC Rioja. Capacity is limited, so registration is required to attend. For any questions please contact us via email at transfer.agraria@larioja.org PROGRAM | REGISTRATION

The tenth edition of the technical conference "Vineyard cultivation and grape quality" will take place on February 27 at the Palacio de Villachica Winery, Peñafiel (Valladolid). The event will feature the participation of Enrique Pascual, President of the CRDO Ribera del Duero and, among other topics, AI and its application in precision viticulture or the future of viticulture in the DO Ribera del Duero will be addressed. PROGRAM | REGISTRATION

The objective of this technical workshop is to deepen knowledge of the mechanisms that facilitate soil improvement, the factors that increase organic matter, understand how they work and how we can enhance them, as well as point out which practices can be negative. The results of studies on vineyard soil management, carried out by INCAVI, will be presented with the aim of defining sustainable strategies that promote the quality of grapes and wine. IRTA will consider introducing new molecular analysis technologies that allow us to understand soil biology, better understand how it works, and improve its management. Furthermore, the natural mechanisms that plants use to obtain nutrients and other benefits through active exchanges with soil microbiology will be presented. PROGRAM | REGISTRATION

Once again, it will be a must-attend event and a point of reference for the international gathering of the sector, as well as a broad showcase of the latest machinery and technologies applied to the industry, and an excellent business platform. Once again, it will coincide with the International Exhibition of Machinery and Equipment for Wineries and Bottling ( ENOMAQ ), for Olive Oil Mills and Packaging ( OLEOMAQ ) and for the Brewing Industry ( E-BEER ). The content of the different halls offers important synergies in an unbeatable commercial showcase with the latest in machinery and technology applied to the industry. If you wish, you can exhibit equipment for both the viticulture and olive growing sectors. In this edition, the digitalization of the exhibitors' procedures is maintained, including the pre-registration form , to make this process much easier.

Madrid's local producers' market is held on the first Saturday of every month at the Casa de Campo Fairgrounds in Madrid. Local products from producers in the Community of Madrid. Oils, Vegetables, Legumes and Vegetables, Meats, Sausages, Dairy Products, Cheeses, Sweets, Bread, Drinks, Craft Beers, Gourmet Products, Organic Foods, Vegan Foods, etc. Opening hours: 10:00 a.m. to 3:00 p.m. Free admission Location: Agricultural Chamber of the Community of Madrid. Puerta del Angel Walk, 4 – Casa de Campo Fairgrounds Event dates: Sat 1 Feb 2025 @ 10:00 - 15:00 Sat 1 Mar 2025 @ 10:00 - 15:00 Sat 5 Apr 2025 @ 10:00 - 15:00 Sat 3 May 2025 @ 10:00 - 15:00 Sat 7 Jun 2025 @ 10:00 - 15:00 Sat 5 Jul 2025 @ 10:00 - 15:00 Sat Aug 2, 2025 @ 10:00 - 15:00 Sat 6 Sep 2025 @ 10:00 - 15:00 Sat 4 Oct 2025 @ 10:00 - 15:00 Sat 1 Nov 2025 @ 10:00 - 15:00 Sat 6 Dec 2025 @ 10:00 - 15:00

On January 15, 2025 , the horticulture sector has a key date with the conference entitled “Innovation and Challenges in Horticulture” , an event that will bring together experts, companies and professionals in a forum for the exchange of knowledge. The conference, organized by Tierras Agricultura magazine and Grupo Interempresas, will be held in an environment designed to foster connections between the main players in the sector. Program of the day 09:00 - Opening: The event will begin with a welcome by Ángel Pérez, Director of the Agricultural Area of Grupo Interempresas , and representatives of Banco Sabadell and SOAGA , under the moderation of Alejandro de Vega, Editorial Coordinator of Tierras Agricultura . Block I: Trends in the horticulture sector This first block will start at 09:30 with the presentation by SOAGA, followed by Enrique Cadiñanos, from Bejo Ibérica, who will address the importance of seed quality in horticultural varieties. In addition, there will be an additional presentation before giving way to a coffee break and networking at 10:15 . Block II: The challenges in plant health of horticultural crops The session will resume at 11:00 with a focus on plant health. Among the most notable presentations are: Hugo Moreno (CAR UPM-CSIC), who will talk about the use of Artificial Intelligence in weed control. Representatives from BAYER and FMC will share their perspectives on innovations in the field of phytosanitary products. Juanjo López , Director of Operations at Agriindus, will analyze agricultural and industrial integration in horticulture . The block will conclude with a round table at 12:15 , focusing on the importance of technical advice in the management of horticultural crops. Closing and networking The day will end with a closing ceremony at 1:30 p.m. , followed by a Spanish wine to facilitate networking among attendees. This event is an excellent opportunity to learn about the latest trends and innovations in the sector, as well as to establish key connections within the horticultural industry. REGISTRATION

The main objective of this event is to bring together key leaders and professionals in the wine sector to analyse in depth the current outlook and prepare strategies for the peak sales season and other decisive moments of the year. During the event, key topics will be discussed, such as wine production projections , consumer trends in national and international markets, and price expectations in different product categories. In addition, the opportunities offered by new marketing channels, especially e-commerce, and their impact on the expansion of the sector will be explored . The meeting will also be a platform to examine the challenges facing the industry in a competitive and constantly evolving global environment, offering a space for the exchange of ideas and collaboration between the different actors in the value chain. This approach will allow the identification of innovative solutions and strengthen the position of the sector in the face of future challenges. Webinar: free

To transfer to the sector the results obtained from the experimental work that is being carried out and that the farmer could not develop individually, in order to investigate the behaviour of the varieties and the different strategies to guarantee the sustainability of the crops. To generate a forum for debate and exchange of knowledge and experiences on various topics related to horticulture that contribute to increasing the profitability and sustainability of this sector. Identify needs aimed at finding solutions to common problems that respond to the current challenges of this sector. Facilitate agricultural production, increase its profitability and promote local products to improve the competitiveness of the sector.

Contents Project TRA2023.012 Management of New Solutions and Transfer of Knowledge for Soil Disinfestation in Outdoor Vegetables and Cut Flowers. Study on the estimation of thrips damage in the cut flower sector. Evaluate the Effectiveness of Chemical and Non-Chemical Pesticides for the Control of Meloidogyne spp. in Vegetables and Cut Flowers. Visit to Trials. Validate and Demonstrate the Effectiveness of Chemical and Non-Chemical Pesticides for the Control of Wireworms in Outdoor Vegetables. Innovation in Horticulture on the Northwest Coast of Cadiz: Characterization of by-products generated in nearby activities, horticulture and cut flowers. Creation of an Operational Group.

The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 . The challenges of the agri-food sector in the current climate change scenario and the 2030 Agenda require a response from the entire agri-food chain, from production, through industry, process improvement, marketing and responsible food consumption, and influencing the responsibility of society itself. These challenges become challenges and opportunities that will be addressed at the Congress. The conference will be organised in sessions that will include oral presentations and invited speakers with works related to fruit and vegetable production, post-harvest, circular economy and environmental sustainability.

The VIII Technical Forum on Plant Health organized by the Center for Plant Health and Certification will take place on November 28 in the Auditorium of the Mediterranean Agricultural Institute of Zaragoza

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

On September 27 , at the IFAPA Rancho de la Merced facilities in Jerez de la Frontera, the second open day of the seminar will be held. This session, which will begin at 9:00 a.m. , will feature a series of technical presentations focused on innovation and sustainability in Andalusian horticulture. Highlights include: BIHOX® oxygenation technology and its impact on zucchini and watermelon crops. The biomass potential of Andalusian horticulture and the challenges for the circular bioeconomy. New advances in biotechnology and the development of virus-resistant rootstocks. Safety in the use of phytosanitary products and the safest and most sustainable technologies in horticulture. After a break, the day will continue with the presentation of the seminar's new website and a session on collaboration between institutions. The event will conclude with the official closing ceremony by the president of IFAPA, Marta Bosquet Aznar, followed by a closing drink at 12:30 p.m. Attendance is free , upon registration. For more information, please contact us by email at: jerez.ifapa@juntadeandalucia.es; or by phone at 956.03.46.00. Registration | Program

The first open day of the 53rd Seminar for Horticultural Technicians and Specialists will be held on September 23rd . It is organized by the Andalusian Institute for Research and Training in Agriculture, Fisheries, Food and Organic Production (IFAPA) in collaboration with COITAND and MAPA. The event will take place at the IES El Picacho , in Sanlúcar de Barrameda, and will begin at 10:30 a.m. The programme includes a presentation on premium horticulture and a historical overview of IFAPA in Chipiona, followed by several technical presentations that will address key topics such as: The short digital marketing channel in Andalusia. The registry of operators authorized to issue plant health passports. The agronomic behaviour of zucchini cultivars in Tenerife. Aspects of circular economy and the use of leachates in microalgae production. In addition, the impacts of microplastics in horticulture and their impact on health will be explored, among other topics of interest to the agri-food sector. The day will conclude at 2:00 p.m. after a final block of technical presentations and discussions on agricultural biodiversity. Attendance is free , upon registration. For more information, please contact us by email at: jerez.ifapa@juntadeandalucia.es; or by phone at 956.03.46.00. Registration | Program

On September 18, 2024, the Technical Conference on Demonstration Fields for Horticultural Crops will take place at the El Raso Cooperative , located in Calahorra. This event will be a unique opportunity to learn about the latest advances in the viability of different crop varieties and the best practices in agronomic management . Below we share the program: Program: 11:30 a.m. – Presentation of the day 11:45 a.m. – Viability test of different varieties and cultivation cycles of cauliflower grown outdoors 12:10 h – Essay on planting densities in greenhouse borage cultivation and its influence on yield and phytosanitary management 12:30 pm – Borage: uses and curiosities , by Cristina Mallor (CITA) 1:00 p.m. – Appetizer with vegetables from Calahorra To attend, it is necessary to confirm participation by contacting Ana Belén San Emeterio at 685 580 344 .