Events

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Agroecological Meeting is a consolidated event of the country's agricultural and livestock sector that is attended by farmers, technicians, agricultural consultants, industries, cooperatives, marketers and companies that intervene in the agri-food chain. This eighth edition is focused on woody crops (olive, almond, citrus, pistachio, etc.) that are experiencing the proliferation of new plantations, the generalization of novel agroecological techniques and the rise of intensive models, aspects that show their dynamism. But there are also threats associated with the climate and lack of water , which reduce the competitiveness of traditional, less mechanized and automated farms. PROGRAM | REGISTRATION FORM

Feria líder en el comercio mundial de frutas: logística, maquinaria, tecnología, "organic rute" Información detallada => Programa

Leading fair in the world fruit trade: logistics, machinery, technology, "organic route" Detailed information => Program

In recent years, a change has been taking place in the cultivation of nuts in Spain. The new intensive plantations provide precocity, total mechanization, continuous harvesting and high production. There is still room for improvement in the advancement of agronomic management of these plantations so that we opt for efficient and sustainable production models both economically and environmentally. The III Almond and Pistachio Forum aims to highlight this production model and transfer to the producer the most appropriate cultivation techniques to make a profitable and sustainable crop, in addition to addressing the possibilities offered by organic production. RECORD