Events

On May 8, Sanifruit is organizing a technical workshop dedicated to the post-harvest of tomatoes, peppers, and zucchini at the COEXPHAL Technological Innovation Center (CIT COEX) in La Mojonera, Almería . The event will begin at 3:30 p.m. and is specifically aimed at exporting companies interested in extending the shelf life of their products with natural and effective solutions . The event will feature participation from academic and technical experts. Antonio Mena , Territorial Delegate for Agriculture in Almería, will open the event, followed by presentations by Juan Carlos Pérez Mesa , Juan Luis Valenzuela , Sandra Mañas (Sanifruit), and technicians from the Technology Department of the Tecnova Foundation . Sanifruit CEO Javier Biel will present the company's post-harvest program and close the event. The event will include a coffee break and is free to attend , although prior registration is required. REGISTRATION

Spain cultivates 32,000 hectares of lettuce, with Murcia leading the way, accounting for almost half of the national production. Other growing crops in the region include celery, spinach, and escarole. The leafy and brassica sector faces challenges such as improving production efficiency and sustainability, strengthening pest resistance, and optimizing post-harvest shelf life. The Region of Murcia is a leader in innovation in this field, developing new materials and advanced techniques. For this reason, Grupo Interempresas is organizing a conference in Murcia to bring together all the key players in the sector and analyze its evolution, challenges, and business opportunities. PROGRAM | REGISTRATION

The third outreach event for the GO INGNUTS project (Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura) will take place in Malaga on April 24.

The demonstration activity involves a real-life drone application of substances with biostimulant activity on pistachio crops in the province of Toledo. The optimal phenological stage of the crop for application will be determined by prior crop monitoring using data recorded by Sentinel-2 remote sensors in the main electromagnetic bands. According to previous experiments conducted by the UPV research team, the application is planned for the flowering and fruit set phases. Next, the active ingredients will be selected, and their effect on the plant will be related to its phenological state at the time of application. For the final application, the flight parameters (drift, speed, height, nozzle adjustment, etc.) will be determined to apply the exact dose of active ingredient and its concentration. PROGRAM | REGISTRATION Application period open until 04/17, incl .

The AN Group Foundation has organized a field day on horticultural crops in Andalusia , which will take place on April 2 at the Virgen del Roció Cooperative in Sanlúcar de Barrameda. Following the visit, the event will move on to the Las Lomas Farm .

Professional meeting dedicated to the latest trends in almond cultivation. PROGRAM

The "5 a day" Association is holding its 17th "5 a day" Professional Conference under the motto "Transforming the consumption of the future: health, fruit and vegetables". The event will take place in Madrid, on March 7 at 9:30 a.m., at the Mercamadrid Administrative Center. All sectors of the agri-food sector are invited to a day full of knowledge, networking and new opportunities.

Madrid's local producers' market is held on the first Saturday of every month at the Casa de Campo Fairgrounds in Madrid. Local products from producers in the Community of Madrid. Oils, Vegetables, Legumes and Vegetables, Meats, Sausages, Dairy Products, Cheeses, Sweets, Bread, Drinks, Craft Beers, Gourmet Products, Organic Foods, Vegan Foods, etc. Opening hours: 10:00 a.m. to 3:00 p.m. Free admission Location: Agricultural Chamber of the Community of Madrid. Puerta del Angel Walk, 4 – Casa de Campo Fairgrounds Event dates: Sat 1 Feb 2025 @ 10:00 - 15:00 Sat 1 Mar 2025 @ 10:00 - 15:00 Sat 5 Apr 2025 @ 10:00 - 15:00 Sat 3 May 2025 @ 10:00 - 15:00 Sat 7 Jun 2025 @ 10:00 - 15:00 Sat 5 Jul 2025 @ 10:00 - 15:00 Sat Aug 2, 2025 @ 10:00 - 15:00 Sat 6 Sep 2025 @ 10:00 - 15:00 Sat 4 Oct 2025 @ 10:00 - 15:00 Sat 1 Nov 2025 @ 10:00 - 15:00 Sat 6 Dec 2025 @ 10:00 - 15:00

On January 15, 2025 , the horticulture sector has a key date with the conference entitled “Innovation and Challenges in Horticulture” , an event that will bring together experts, companies and professionals in a forum for the exchange of knowledge. The conference, organized by Tierras Agricultura magazine and Grupo Interempresas, will be held in an environment designed to foster connections between the main players in the sector. Program of the day 09:00 - Opening: The event will begin with a welcome by Ángel Pérez, Director of the Agricultural Area of Grupo Interempresas , and representatives of Banco Sabadell and SOAGA , under the moderation of Alejandro de Vega, Editorial Coordinator of Tierras Agricultura . Block I: Trends in the horticulture sector This first block will start at 09:30 with the presentation by SOAGA, followed by Enrique Cadiñanos, from Bejo Ibérica, who will address the importance of seed quality in horticultural varieties. In addition, there will be an additional presentation before giving way to a coffee break and networking at 10:15 . Block II: The challenges in plant health of horticultural crops The session will resume at 11:00 with a focus on plant health. Among the most notable presentations are: Hugo Moreno (CAR UPM-CSIC), who will talk about the use of Artificial Intelligence in weed control. Representatives from BAYER and FMC will share their perspectives on innovations in the field of phytosanitary products. Juanjo López , Director of Operations at Agriindus, will analyze agricultural and industrial integration in horticulture . The block will conclude with a round table at 12:15 , focusing on the importance of technical advice in the management of horticultural crops. Closing and networking The day will end with a closing ceremony at 1:30 p.m. , followed by a Spanish wine to facilitate networking among attendees. This event is an excellent opportunity to learn about the latest trends and innovations in the sector, as well as to establish key connections within the horticultural industry. REGISTRATION

To transfer to the sector the results obtained from the experimental work that is being carried out and that the farmer could not develop individually, in order to investigate the behaviour of the varieties and the different strategies to guarantee the sustainability of the crops. To generate a forum for debate and exchange of knowledge and experiences on various topics related to horticulture that contribute to increasing the profitability and sustainability of this sector. Identify needs aimed at finding solutions to common problems that respond to the current challenges of this sector. Facilitate agricultural production, increase its profitability and promote local products to improve the competitiveness of the sector.

Contents Project TRA2023.012 Management of New Solutions and Transfer of Knowledge for Soil Disinfestation in Outdoor Vegetables and Cut Flowers. Study on the estimation of thrips damage in the cut flower sector. Evaluate the Effectiveness of Chemical and Non-Chemical Pesticides for the Control of Meloidogyne spp. in Vegetables and Cut Flowers. Visit to Trials. Validate and Demonstrate the Effectiveness of Chemical and Non-Chemical Pesticides for the Control of Wireworms in Outdoor Vegetables. Innovation in Horticulture on the Northwest Coast of Cadiz: Characterization of by-products generated in nearby activities, horticulture and cut flowers. Creation of an Operational Group.

The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 . The challenges of the agri-food sector in the current climate change scenario and the 2030 Agenda require a response from the entire agri-food chain, from production, through industry, process improvement, marketing and responsible food consumption, and influencing the responsibility of society itself. These challenges become challenges and opportunities that will be addressed at the Congress. The conference will be organised in sessions that will include oral presentations and invited speakers with works related to fruit and vegetable production, post-harvest, circular economy and environmental sustainability.

The VIII Technical Forum on Plant Health organized by the Center for Plant Health and Certification will take place on November 28 in the Auditorium of the Mediterranean Agricultural Institute of Zaragoza

On October 30th, a technical conference will be held focused on pistachio cultivation, where key issues to optimize its production and management will be addressed. The opening presentation will be given by Julián Guerrero, agricultural technical advisor of OMNIApistacho, who will talk about the present and future of pistachio cultivation, including technical and agronomic considerations. The day will continue with presentations by Dr. Raquel Martínez, from the 'El Chaparrillo' Centre (IRIAF), on sensors and new technologies applied to pistachio trees, followed by Daniele Di Raimondo from Green Has Group, who will explain how to increase production with biostimulants. Experts will also participate, such as Itamar Buisán, who will reflect on mechanized harvesting, and Estefan Araque from Agbar Agriculture, who will discuss smart pruning to improve production. PROGRAM | REGISTRATION

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

On September 27 , at the IFAPA Rancho de la Merced facilities in Jerez de la Frontera, the second open day of the seminar will be held. This session, which will begin at 9:00 a.m. , will feature a series of technical presentations focused on innovation and sustainability in Andalusian horticulture. Highlights include: BIHOX® oxygenation technology and its impact on zucchini and watermelon crops. The biomass potential of Andalusian horticulture and the challenges for the circular bioeconomy. New advances in biotechnology and the development of virus-resistant rootstocks. Safety in the use of phytosanitary products and the safest and most sustainable technologies in horticulture. After a break, the day will continue with the presentation of the seminar's new website and a session on collaboration between institutions. The event will conclude with the official closing ceremony by the president of IFAPA, Marta Bosquet Aznar, followed by a closing drink at 12:30 p.m. Attendance is free , upon registration. For more information, please contact us by email at: jerez.ifapa@juntadeandalucia.es; or by phone at 956.03.46.00. Registration | Program

The first open day of the 53rd Seminar for Horticultural Technicians and Specialists will be held on September 23rd . It is organized by the Andalusian Institute for Research and Training in Agriculture, Fisheries, Food and Organic Production (IFAPA) in collaboration with COITAND and MAPA. The event will take place at the IES El Picacho , in Sanlúcar de Barrameda, and will begin at 10:30 a.m. The programme includes a presentation on premium horticulture and a historical overview of IFAPA in Chipiona, followed by several technical presentations that will address key topics such as: The short digital marketing channel in Andalusia. The registry of operators authorized to issue plant health passports. The agronomic behaviour of zucchini cultivars in Tenerife. Aspects of circular economy and the use of leachates in microalgae production. In addition, the impacts of microplastics in horticulture and their impact on health will be explored, among other topics of interest to the agri-food sector. The day will conclude at 2:00 p.m. after a final block of technical presentations and discussions on agricultural biodiversity. Attendance is free , upon registration. For more information, please contact us by email at: jerez.ifapa@juntadeandalucia.es; or by phone at 956.03.46.00. Registration | Program

On September 18, 2024, the Technical Conference on Demonstration Fields for Horticultural Crops will take place at the El Raso Cooperative , located in Calahorra. This event will be a unique opportunity to learn about the latest advances in the viability of different crop varieties and the best practices in agronomic management . Below we share the program: Program: 11:30 a.m. – Presentation of the day 11:45 a.m. – Viability test of different varieties and cultivation cycles of cauliflower grown outdoors 12:10 h – Essay on planting densities in greenhouse borage cultivation and its influence on yield and phytosanitary management 12:30 pm – Borage: uses and curiosities , by Cristina Mallor (CITA) 1:00 p.m. – Appetizer with vegetables from Calahorra To attend, it is necessary to confirm participation by contacting Ana Belén San Emeterio at 685 580 344 .

Within the framework of the Riudoms Hazelnut Fair, on August 6, the technical conference "Approach to regenerative agriculture" will take place, organized by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the College of Agricultural Technical Engineers of Catalonia. Although soil biology has been known for decades, it has only been in recent years that people have become aware of the damage that conventional agricultural practices have caused to the soil. Regenerative agriculture essentially consists of crop management that is very focused on the Restoring soil health with techniques that are not always easy to implement. In order to make progress in soil recovery, the first thing to do is to understand how soils work and know what tools exist. PROGRAM