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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
vineyard illustrating low-cost analysis course in winery
26/11/2024
Hazi

Interpretation of oenological analyses and performance of simple, low-cost analyses in the winery

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)
wine school logo of the interprofessional wine organization of Spain
08/05/2024

Denominations of origin with Mediterranean influence

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.
wine school logo of the interprofessional wine organization of Spain
08/05/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Spanish insular vine varieties and foreign varieties from Spain

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the
wine school logo of the interprofessional wine organization of Spain
17/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Appellations of origin with continental influence

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will
wine school logo of the interprofessional wine organization of Spain
17/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Warm Climate Vine Varieties

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.
wine school logo of the interprofessional wine organization of Spain
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Appellations of origin with Atlantic influence

Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.
wine school logo of the interprofessional wine organization of Spain
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Cold-temperate climate vine varieties

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.
Hazi logo
22/01/2024
HAZI

Food handler for txotx staff

Basic information about the cider house: history, current situation, services, guided tours... - Basic information and prices of cider - The store - Tasks and challenges of the cider sector - Recommendations: Treatment of homemade cider. - Communication needs: groups, networks, advertising... Price: €36