Introduction to organic farming Training course Introduction to organic farming. Biodiversity and traditional varieties. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Castalia Cooperative Winery Avenida de Alcoy, 22, 03420, Castalia, Alicante … Introduction to organic …
Pruning and grafting in citrus trees Training course Pruning and grafting in citrus trees. Theory and practice PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Cine Ideal 4, 03579, Ortexa, Alicante … Pruning and grafting in citrus …
Olive tree pruning Training course Olive tree pruning, production and renewal. Theory and practice. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Aula de la Cultura, Ctra. de Alcoi 2, 03516, Benimantell, Alicante … Olive tree …
Assembly and maintenance workshop for localized irrigation installations Training course Workshop for assembly and maintenance of localized irrigation installations. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | IES La canal de Navarrés, Calle Escalona 19, 46826, Navarrés, Valencia … …
Presentation of the ECREA 2.0 interactive report News story The Ministry of Agriculture, Fisheries and Food presents the new version of the tool for Studies of costs and incomes of agricultural holdings (Ecrea 2.0), designed by the Undersecretariat of Agriculture, Fisheries and Food of the ministry. This report …
Good hygiene practices in the honey sector Training course Good hygiene practices in the honey sector. Definition of honey, management of hives. PROGRAM | REGISTRATION and INFORMATION 948013052 | INTIA … Good hygiene practices in the honey …
Apple tree pruning in mountain area Training course Pruning apple trees in mountain areas. Theory and practice. PROGRAM | REGISTRATION and INFORMATION 948013058 | Santesteban … Apple tree pruning in mountain …
Precision viticulture Training course Fundamentals of Precision Viticulture.; Study of the soil, plant material and irrigation through precision viticulture.; Remote sensing in precision viticulture.; Impact of precision viticulture on the production process. PROGRAM | Carretera Vitoria, 2, …
How to fill out the digital exploitation notebook Training course Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to …
Future challenges in extensive agriculture from a technical point of view Training course Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n, … Future challenges in extensive agriculture from a technical point of …
Cost control in horticulture Training course Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA … Cost control in …
New regulations on the management of beef farms Training course Maximum production capacity. Minimum requirements: Infrastructure, equipment and management. Location and sanitary segregation of newly installed farms. Biosecurity, animal welfare, hygienic-sanitary conditions through the SIGE. Environmental conditions …
Transport and animal welfare Training course Course in which different aspects related to the animals that are transported will be analyzed, from their anatomy to their safety and well-being, and the new legislation in this regard and the obligations and duties that it entails for transporters will …
Traceability in the winery and its relationship with the electronic winery book Training course Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book. … Traceability in the …
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa Training course The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our …
