Specialized training in advances in plant fertilization Training course 30-hour course that addresses the regulations governing fertilizers, biostimulants, microorganisms, slow-release fertilization and new approaches to fertilization. PROGRAM | APPLICATION deadline until 04/25/2024 | INFORMATION and QUESTIONS at …
Young Farmers Course in Aragon Training course Course for Farmers in Aragon for incorporation into an Agricultural Company accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-Food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment …
Improving the productivity and sustainability of underground drip irrigation systems that use oil mill waste as fertilizer through the use of nanobubbles (GO SUBALMA) Operational group The techniques used will improve the efficiency and quality of oil production, the reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques. … Improving the …
Reduction of antibiotics in livestock farming through a natural diet based on the use of mushrooms and algae (GO MICOALGA-FEED) Operational group Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity. … Reduction of antibiotics in livestock farming through a natural diet based on the use of mushrooms and algae (GO …
Improving the productivity and sustainability of underground drip irrigation systems that use oil mill waste as fertilizer through the use of nanobubbles (SUBALMA) Multimedia content Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques. … Improving the productivity and …
Wool selection and classification to improve the competitiveness of small sheep farms (GO SEBASTIANA) Operational group At present, wool is considered a by-product and sheep farmers barely receive any remuneration for it (0.00 € to 0.40 €/animal), which means an additional cost for them for the necessary shearing tasks associated with it (1.5 €/animal). Given this …
PAC 2024 Aid "Regulations and Processing" Training course The objective of the course is to improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. PROGRAM | REGISTRATION | formacion@agroalimentariasclm.coop | 926545200 | Mabel Gardens …
Marketing of agricultural and food products Training course New concepts of agri-food marketing, products and foods PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | Commonwealth of Municipalities Avd. Diputación, 28 46147 Casas Altas, Valencia … Marketing of agricultural and food …
Improving agri-food marketing Training course Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón … Improving agri-food …
How to fill out the digital exploitation notebook Training course Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to …
Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa Training course The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our …
Saving energy in the agri-food industry through the use of data Training course During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency …
Food safety certification: IFS BRC Training course Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online …
Food safety certification: GLOBAL GAP Training course This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from …
Incorporation into the agricultural company Training course Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: …
