Seeker

GUSTOKO is a food and gastronomy fair inspired by the agricultural world, which aims to maintain the quality and origin of local products, following artisanal standards in the production processes. We aim to link products and producers to a culture, a …

B-Travel is the largest trade fair event in Spain aimed at the final travelling public, focusing on both B2B and B2C. The main travel agencies, hotels, cruise operators, transport companies and tourist service companies meet here. Public/private …

13th European Meeting on Science, Technology and Innovation is the largest European event on R&D and knowledge transfer Transfiere connects the entire Spanish innovation system and promotes its international projection. Talent, scientific-technological …

Training course

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential …

Training course

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic …

Training course

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic …

Training course

The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es …

Training course

40-hour course with content related to organic olive groves, pest and disease management, fertilization, soil management and management techniques for organic olive growing. PROGRAM | APPLICATION deadline until 03/27/2024 | INFORMATION and QUESTIONS at …

Training course

30-hour course that addresses the regulations governing fertilizers, biostimulants, microorganisms, slow-release fertilization and new approaches to fertilization. PROGRAM | APPLICATION deadline until 04/25/2024 | INFORMATION and QUESTIONS at …

Training course

Course for Farmers in Aragon for incorporation into an Agricultural Company accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-Food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment …

Operational group

The techniques used will improve the efficiency and quality of oil production, the reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques. … Improving the …

Multimedia content

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques. … Improving the productivity and …

Operational group

At present, wool is considered a by-product and sheep farmers barely receive any remuneration for it (0.00 € to 0.40 €/animal), which means an additional cost for them for the necessary shearing tasks associated with it (1.5 €/animal). Given this …

Training course

The objective of the course is to improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. PROGRAM | REGISTRATION | formacion@agroalimentariasclm.coop | 926545200 | Mabel Gardens …

Training course

New concepts of agri-food marketing, products and foods PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | Commonwealth of Municipalities Avd. Diputación, 28 46147 Casas Altas, Valencia … Marketing of agricultural and food …