Seeker

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for …

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, …

Training course

Introduction Food safety practices continue to be of great importance and food companies devote a large part of their resources to designing and implementing policies, plans and programs that ensure consumers meet the high standards of product safety that …

Training course

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. …

Training course

Virtual course, includes individual tasting (pending information) … Do you want to know the shelf life of food? …

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Space dedicated to farmers, ranchers and the rural community about the impact of European policies on the daily and working life of the agricultural sector … Agrarian …

Operational group

The expected findings for the project are: - Obtaining a phenological model for Tempranillo and Albariño vines in different climatic zones - Obtaining intelligent algorithms capable of adapting the position of solar panels based on the phenological …

The 17th edition of the International Fair for Animal Production ( FIGAN ) will take place from March 25 to 28, 2025 at the Feria de Zaragoza facilities. FIGAN aims to become the meeting point for the livestock sector in the Iberian Peninsula once again. …

Multimedia content

Video on agri-food education in Spain. … What is Agri-Food Education in Spain? …

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A key challenge facing the agricultural sector is climate change. Genetic improvement can be an effective tool to adapt crops to its effects, especially in areas with greater water scarcity. Germplasm banks also play a fundamental role in the …

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Innovation in genetic improvement ensures a more efficient selection of breeding stock, which contributes, among other things, to maintaining native and endangered breeds and revitalizing traditional and extensive livestock farming. Innovation in genetics …

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Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges. … Development of high-quality food proteins through sustainable production …

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Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) …

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Establish a dynamic network composed of an APP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in …

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To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow …