Seeker

Training course

10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / …

Training course

This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés …

Event

Technical day to update and implement the concepts of initial validation, verification and re-analysis of the HACCP System (Hazard Analysis and Critical Control Points) CONTENT | INSCRIPTION … Verifications and validations of the HACCP system according …

Training course

The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION … Ecological …

Event

In this technical day, different experts will explain what can be done to face the lack of water and how to know the state of the sun and the plant. In addition, different wineries will explain their experience with the use of sensors and technological …

Event

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION … How new technologies impact food …

News story

Food (Tech)2 Challengers, a technological boosting programme funded by the Ministry of Agriculture, Fisheries and Food (MAPA) and led by CNTA (National Centre for Food Technology and Safety), is launching its fourth edition so that between 4 and 8 …

Event

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION … New opportunities for the …

Hubs, Platforms and networks

The National Cluster of Pig Producers i+Porc promotes collaborative research and innovation between associated companies and other agents and support institutions to anticipate market demands. i+Porc was created to improve the competitiveness of a broad …

Event

Free WEBINAR by Plataforma Tierra in which production regulations in different regions of the world will be discussed, the competitive advantages and disadvantages they generate in the markets, as well as the experts' view of the complex issue of ' mirror …

Event

Transfer Day on the use of “ Digital Technologies for Irrigation Efficiency and Applications in Precision Agriculture ” within the framework of the European DATI Project of the PRIMA program, aimed at the development and validation of new technological …

News story

Report assessing the application of conditionality in Spain based on data obtained from controls carried out in 2022 based on information provided by the autonomous communities, and communicated to the European Commission on 15 July 2023. Download report …

Training course

Contents (20 hours): Taking samples and sending them to the laboratory. Analytical results and interpretation: Indices. Combined standards in the classification of irrigation water. Practical cases. … Agronomic quality of irrigation …

Event

The EU CAP Network workshop 'Circular water management' will take place in Seville (Spain) on Tuesday 12 and Wednesday 13 March 2024. This event will be dedicated to bringing together innovation actors to share innovative approaches and practices, …

Event

International meeting of professionals in the food, beverage and food service industry based on the key markets in the sector and their consumer trends. AGENDA | BROCHURE … ALIMENTARIA. International exhibition of food, beverages and food …

Seeker

Fruit and vegetable manipulator

Management and Control of Food Quality

Verifications and validations of the HACCP system according to the new Codex Alimentarius

Ecological agriculture

We combat drought: Tools for monitoring the water status of the vineyard

How new technologies impact food production

The 4th edition of the CNTA Food Tech Challengers for agri-food startups is now open

New opportunities for the vegetable processed industry

i+Porc

Are mirror clauses the solution to the problems of the agricultural sector?

Conference on the use of digital technologies for irrigation efficiency and applications in precision agriculture

FEGA's 2023 Conditionality Report (2022 controls) is now available

Agronomic quality of irrigation water

Circular water management

ALIMENTARIA. International exhibition of food, beverages and food service

Seeker

Fruit and vegetable manipulator

Management and Control of Food Quality

Verifications and validations of the HACCP system according to the new Codex Alimentarius

Ecological agriculture

We combat drought: Tools for monitoring the water status of the vineyard

How new technologies impact food production

The 4th edition of the CNTA Food Tech Challengers for agri-food startups is now open

New opportunities for the vegetable processed industry

i+Porc

Are mirror clauses the solution to the problems of the agricultural sector?

​Conference on the use of digital technologies for irrigation efficiency and applications in precision agriculture

FEGA's 2023 Conditionality Report (2022 controls) is now available

Agronomic quality of irrigation water

Circular water management

ALIMENTARIA. International exhibition of food, beverages and food service

Conference on the use of digital technologies for irrigation efficiency and applications in precision agriculture