Seeker

Event focused on the agricultural film/plastic industry and application, including revolutionary material innovations, pest control strategies, production techniques and sustainability of silage, greenhouse, mulch films and more. … Agricultural …

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for …

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, …

Training course

Introduction Food safety practices continue to be of great importance and food companies devote a large part of their resources to designing and implementing policies, plans and programs that ensure consumers meet the high standards of product safety that …

Training course

Virtual course, includes individual tasting (pending information) … Do you want to know the shelf life of food? …

Multimedia content

Space dedicated to farmers, ranchers and the rural community about the impact of European policies on the daily and working life of the agricultural sector … Agrarian …

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Video on agri-food education in Spain. … What is Agri-Food Education in Spain? …

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Digitalisation represents an opportunity advantage for the agricultural, livestock, forestry and agri-food sectors, in terms of the promotion and sale of their products. Likewise, online sales platforms, websites and social networks are affordable, …

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Creation of rural processing centres where local farm products will be prepared for sale fresh or prepared into ready-made meals and sent to the consumer's home via an e-commerce platform. … Food from the village to the home …

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Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges. … Development of high-quality food proteins through sustainable production …

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Sustainable Food Hubs (FHS) are groups of small agri-food companies that come together to optimize, through cooperation, the efficiency of their commercial channels and distribution routes. In this way, they manage to make the objective of these companies …

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Increase the production of grain legumes in Spain through the implementation, transfer and dissemination of innovative cultivation systems and techniques that allow for increased profitability of farms. … Generating Opportunities: Innovative Crop Systems …

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The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas. … CEREAL WATER OPERATIONAL GROUP. Project for transfer, innovation and new …

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Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens. … Improving the skills of local organic fruit and …

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Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector. … Digital platform for promotion in local markets and short …