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On April 23rd, the 5th Meeting of the national ModernAKIS Community of Practice (CoP) was held online, with the participation of prominent speakers from the agri-food sector. The objective was to propose suggestions for improving the presentation of data …

H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2) …

Bio-based fertilizers (BBF) will play an increasingly important role in future food production. Optimizing the use of nutrient-rich side streams, such as manure and sewage sludge, as BBF in agriculture can reduce Europe's dependence on imported …

Europe faces the pressing challenge of climate variability and change, which requires effective climate adaptation, mitigation, and disaster risk management strategies. In the face of growing concerns, the EU-funded ERA4CS project has undertaken a crucial …

H2020 INSPIRATION Project: Integrated Territorial Planning, Land Use and Land Management Research Action …

The European Union's economic prosperity is linked to its natural environment. Eco-innovation and green technologies are central to EU policies. To boost eco-innovation, EU Member States have implemented agri-environment financing programs and investment …

H2020 CORE Organic Cofund Project: Coordination of the European Cofund of Transnational Research in Organic Food and Agricultural …

H2020 ESMERALDA Project: Improving the mapping of ecosystem services for decision-making and policy-making …

As seed or vegetative tissue repositories, gene banks are dedicated to seed conservation. They were created to preserve genetic material with the idea that it could be used in future breeding programs. The EU-funded AGENT project will transform gene banks …

European agriculture faces an urgent challenge: how to sustainably feed a growing population while preserving the environment and supporting farming families. With this in mind, the EU-funded UNISECO project seeks to strengthen the sustainability of EU …

H2020 BiodivERsA3 Project: Consolidating the European Research Area on Biodiversity and Ecosystem Services …

H2020 greenGain Project: Support for sustainable energy production from biomass generated through landscape conservation and maintenance …

H2020 NCPs CaRE Project: National Contact Points for Climate Action, Raw Materials, Environment and Resource Efficiency …

Short food supply chains (SFSCs) have great potential for the sustainable development of agriculture, as they foster cooperation among farmers, improve relationships between farmers and customers, and reduce transport costs and CO2 emissions. The …

Short food supply chains play a crucial role in the EU agri-food system. Improving the sustainability and competitiveness of this sector is imperative. The EU-funded SMARTCHAIN project aims to promote and accelerate the transition to collaborative short …