Conference on the application of gasification in the use of olive by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
Practical workshop "Sustainable tutoring: changes for a circular economy" Training course This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials …
Knowledge transfer, the protagonist at the 1st National Meeting of participants in the Cultiva program Event The 1st National Meeting of Young People and Hosts participating in the Cultiva Program will take place in Madrid on November 27. This program promoted by the Ministry of Agriculture, Fisheries and Food provides young people from rural areas with access …
“Smart rural” intensive training program Training course The aim of the online intensive training programme is to train agents as key drivers in the strategic and methodological processes for the transformation of the regions into "Smart Regions". The programme of 5 workshops for a total of 50 hours is aimed at …
Environmental impact and waste management in cattle Training course Types of organic material generated on livestock farms. Storage, treatments and uses. What does the contribution of organic matter mean for our soils? Existing and future regulations. … Environmental impact and waste management in …
Interpretation of oenological analyses and performance of simple, low-cost analyses in the winery Training course Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.) … Interpretation of …
Agricultural sector: how to evaluate and assess damage to cereal crops Training course Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal. … Agricultural sector: how to evaluate and assess damage to cereal …
FRUIT AND VEGETABLE SECTOR COST CONTROL IN HORTICULTURE Training course Calculation of initial investment, sizing according to needs, amortization of investment, preparation of budgets, cost estimates, monitoring, etc. … FRUIT AND VEGETABLE SECTOR COST CONTROL IN …
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022 Multimedia content The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …
Grups operatius a Catalunya. Call 2018 (Catalan) Multimedia content The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …
International trade fair for food, beverages and food service (alimentaria) Event Alimentaria is one of the leading international trade fairs for the food and beverage industry, also covering key aspects of agriculture, agribusiness and technology applied to food production. … International trade fair for food, beverages and food …
Operational Groups in Catalonia. Call for 2018 Multimedia content "Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …
SIVAL: International fair of plant production techniques Event This forum is an event that brings together experts in agricultural innovation to discuss new technologies, sustainable agricultural practices and advances in the field of biotechnology applied to agriculture. … SIVAL: International fair of plant …
Akisplataforma.es recommends GO SIMBIOLIVA Multimedia content SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry. … Akisplataforma.es recommends GO …
Sustainable management of waste and by-products in the dairy industry Training course 40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 …
