Seeker

This book is the second volume of the Spanish Inventory of Traditional Knowledge related to Agricultural Biodiversity (IECTBA), which will be completed in the coming years with two more volumes. The inventory aims to compile all the published information …

Video on agri-food education in Spain. … What is Agri-Food Education in Spain? …

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation. … Application of soil health and …

Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools. … Moving towards a digital model for zero waste in the agri-food sector …

Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability. … Blockchain certification of the traceability of extra …

Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation. … Creating a new value chain in mushroom production through the circular …

Establish a dynamic network composed of an APP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in …

Design, development and implementation of a network of territorial implementation software systems that allows the promotion and enhancement of forest territory at municipal level in Spain with the mobilization of all agents in the sector. … Development …

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy. … Circular economy for the reuse of wine bottles in the wine sector …

Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge. … ECOPIONET: Innovation and …

Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their …

To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow …

Design of a business model for the provision of livestock services to improve the competitiveness of transhumant grazing, essential for the conservation of biodiversity and the sustainable management of the “pasture” resource. … GO OVINNOVA. "An …

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform. … GO SOSTVAN, Technological strategies for improving the sustainability of the suckler cow livestock …

Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms. … GO VACUSOS, Increasing the economic sustainability of cattle fattening on extensive farms with suckler …