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The European market is the world's largest importer of fresh fruits and vegetables and is open to new products. Therefore, although pitaya is a relatively new and little-known product, its price is high. Despite this, it continues to attract more and more …

H2020 CORE Organic Cofund Project: Coordination of the European Cofund of Transnational Research in Organic Food and Agricultural …

H2020 IWMPRAISE Project: Integrated Weed Management: Practical Implementation and Solutions for Europe …

Agriculture can have positive effects on the environment if modern contractual guidelines are followed. To ensure this, new farmers must be motivated with economic incentives to adapt their production to environmental policies. The EU-funded Contracts2.0 …

Organic farming is a rapidly growing sector in European agriculture, but increasing imports from outside the EU are making competition difficult. Some organic fruit producers are rising to the challenge and developing strategies to keep prices low. The …

H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production …

H2020 ROMI Project: Robotics for Microfarms …

Currently, feed suppliers produce feed for each farmer and distribute it in bulk, which is then stored in silos on different farms. However, the lack of reliable and cost-effective solutions for remotely monitoring raw material levels in silos forces …

H2020 HEALTHSTOCK Project: Forage for healthier animals and improved livestock production …

Organic farming is increasingly popular among European farmers. However, improving the competitiveness of organic farmers requires appropriate knowledge. The OH-FINE project seeks to empower European farmers and smallholders by defining, improving, and …

Half of the protein used to feed livestock is wasted due to incomplete digestibility and differences in amino acid profiles between plants and animals. This inefficiency contributes to environmental pollution. Furthermore, the EU relies heavily on …

Climate change and environmental degradation have generated growing concern about European food systems, particularly their sustainability, their ability to provide healthy and sustainable food, and their socioeconomic status. Unfortunately, despite the …

Vital for biodiversity and the fight against climate change, the Amazon faces threats caused by humans and global warming. Despite its importance, understanding the sensitivity of Amazonian plants to variations in temperature and precipitation remains a …

Research for Resilient and Efficient Land Use in Europe Europe is one of the most intensively exploited continents in the world. Up to 80% of its land is used for settlements and production systems, particularly in agriculture and forestry. The EU-funded …

Creation of the Horti-Reg Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory. … HORTI-REG Project: Creation of the HORTI-REG Network, with …