Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …
New agrovoltaic systems for the intelligent and sustainable production of vines (GO SOLARWINE) Operational group Thanks to the GO SOLARWINE innovation project, it is expected to achieve an energetic and agronomic evaluation of the agrovoltaic system, while increasing the economic benefit for the farm. … New agrovoltaic systems for the intelligent and sustainable …
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022 Multimedia content The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …
Grups operatius a Catalunya. Call 2018 (Catalan) Multimedia content The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …
Operational Groups in Catalonia. Call for 2018 Multimedia content "Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …
Dossier of supra-autonomous innovation projects Multimedia content Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …
Innovation project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario. (GO MYCOWINE) Operational group The MYCOWINE project aims to innovate in vineyard nutrition to obtain, on the one hand, a higher quality product (grapes and wine) and, on the other hand, more biodiverse soils with greater resilience to the impacts of climate change, thus obtaining new …
Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and non-alcoholic wine (GO UBAVIDA) Operational group Low alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation and post-fermentation stages) using various methods, such as the reduction of fermentable sugars in the must before fermentation, …
Increasing the competitiveness of the forest-industrial-wine chain (GO TECNOBARRICAS) Operational group The application of non-destructive technologies for the measurement of physical properties that define the Oxygen Transfer Rate (OTR) of wood will have an impact on the business sector and its socio-economic environment because it will generate new …
