Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …
Working day. Agronomic Engineering and connection of biosystems: New agri-food model Event The Valencian Foundation for Advanced Studies organizes the Conference 'Agronomic Engineering and connection of biosystems: New agri-food model' The day will be in person and online . Registration => https://forms.gle/nmjrFUkFx9uzQgxE8 . … Working day. …
eAtex. Food Innovation Hub by CNTA Hubs, Platforms and networks Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry … eAtex. Food Innovation Hub by …
New agrovoltaic systems for the intelligent and sustainable production of vines (GO SOLARWINE) Operational group Thanks to the GO SOLARWINE innovation project, it is expected to achieve an energetic and agronomic evaluation of the agrovoltaic system, while increasing the economic benefit for the farm. … New agrovoltaic systems for the intelligent and sustainable …
Circular economy for the reuse of wine bottles in the wine sector (GO REBO2VINO) Operational group To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level, as a sectoral contribution to the Spanish Circular Economy Strategy. … Circular economy for the reuse of wine bottles in the wine sector (GO …
Interpretation of oenological analyses and performance of simple, low-cost analyses in the winery Training course Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.) … Interpretation of …
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022 Multimedia content The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …
Grups operatius a Catalunya. Call 2018 (Catalan) Multimedia content The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also …
International trade fair for food, beverages and food service (alimentaria) Event Alimentaria is one of the leading international trade fairs for the food and beverage industry, also covering key aspects of agriculture, agribusiness and technology applied to food production. … International trade fair for food, beverages and food …
Operational Groups in Catalonia. Call for 2018 Multimedia content "Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …
Dossier of supra-autonomous innovation projects Multimedia content Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …
Innovation project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario. (GO MYCOWINE) Operational group The MYCOWINE project aims to innovate in vineyard nutrition to obtain, on the one hand, a higher quality product (grapes and wine) and, on the other hand, more biodiverse soils with greater resilience to the impacts of climate change, thus obtaining new …
Sustainable strategies from the vineyard to the winery to obtain grapes with low sugar concentration and non-alcoholic wine (GO UBAVIDA) Operational group Low alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation and post-fermentation stages) using various methods, such as the reduction of fermentable sugars in the must before fermentation, …
Closing event of the Rebo2Vino Supra-autonomous Operational Group Event The closing event of the Supra-autonomous Operative Group Rebo2Vino “Circular economy for the reuse of glass bottles in the wine sector: Analysis of impacts and feasibility, and design of digital tools” will take place on February 26 in Madrid, where the …
Increasing the competitiveness of the forest-industrial-wine chain (GO TECNOBARRICAS) Operational group The application of non-destructive technologies for the measurement of physical properties that define the Oxygen Transfer Rate (OTR) of wood will have an impact on the business sector and its socio-economic environment because it will generate new …