Organic Food Iberia 2023 Event Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate …
FRUIT LOGISTICS Event Leading fair in the world fruit trade: logistics, machinery, technology, "organic route" Detailed information => Program … FRUIT LOGISTICS …
eAtex. Food Innovation Hub by CNTA Hubs, Platforms and networks Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry … eAtex. Food Innovation Hub by …
Barrax - Rural Innovation Hub Hubs, Platforms and networks Hub where research sessions, business meetings, professional networking, raising European funds, information and experimentation are promoted. … Barrax - Rural Innovation …
Preparation of experimental Mencía vinegars Operational group This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …
Development of models and tools for the adoption of agronomic strategies for adaptation to climate change within the framework of the DOCa Rioja. (GO DATADOC) Operational group The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to the new conditions, as well as establish a CC monitoring network in the future. … Development of …
Definition of toolbox for reducing energy consumption in pressurized irrigation networks for vineyards (GO TOOLBOX) Operational group The project aims to create optimisation tools to reduce energy consumption in pressurised irrigation networks for vineyards. Together with the increase in energy prices, the viability of many agricultural plantations in Spain today depends on the …
Biodiversity and Viticulture Operational Group (GO Bioviti) Operational group The activities to be developed by the group include identifying best practices for improving biodiversity at the farm scale in vineyards, developing pilot experiences with plant covers, pest control, soil improvement, etc., providing information on …
ENOFORUM 2024 Event Technical conference dedicated to the European viticultural and oenological sector. For 2 days you will be able to attend numerous presentations given by renowned researchers and technicians from around the world on the most current topics for the wine …
Cold-temperate climate vine varieties Training course 10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies. …
Appellations of origin with Atlantic influence Training course Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands. … Appellations of origin with Atlantic …
Warm Climate Vine Varieties Training course 10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought. … Warm Climate Vine …
Spanish insular vine varieties and foreign varieties from Spain Training course 10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed …
Appellations of origin with continental influence Training course 10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its …
Denominations of origin with Mediterranean influence Training course 10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us …
