CAJAMAR Earth Platform Hubs, Platforms and networks Collaborative open innovation platform to promote sustainable land use and territorial management in Spain. … CAJAMAR Earth Platform …
Dossier of innovative elements for the competitiveness and sustainability of agricultural holdings Multimedia content This Dossier of innovative elements for improving the competitiveness and sustainability of agricultural holdings shows some innovation possibilities so that whoever uses it can delve deeper into those that interest them the most based on their personal …
Improvement In The Management Of Agricultural Farms. Operational Groups And Innovative Projects Multimedia content English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improvement in the management of agricultural holdings. … Improvement In The …
Improvements in the Management of Agricultural Farms. Operational Groups and Innovative Projects Multimedia content This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of agricultural holdings in Spain and Europe. … Improvements in the Management of Agricultural Farms. Operational Groups and Innovative …
FRUIT LOGISTICS Event Leading fair in the world fruit trade: logistics, machinery, technology, "organic route" Detailed information => Program … FRUIT LOGISTICS …
Increasing the competitiveness of Arbequina olive oils (GO Raise Arbequina) Operational group The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …
Olive trees in Galicia Operational group The practical use of the results is to find a formula to avoid fraud when Galician oils are put on the market. This will give a definitive boost to the incorporation of oil made from Galician olives obtained through future producers in rural Galicia who, …
Instrumental analysis complementing the panel test (GO SENSOLIVE-OIL) Operational group The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector of the project that was launched seven years ago by the Interprofessional Organisation of Spanish Olive Oil, the Government of Spain and the Junta de …
Conference on advances in health control of olive groves Training course Technical and practical specialization day on the sustainable use of phytosanitary products, pest and disease control and active substances. PROGRAM | APPLICATION deadline until 09/12/2024 | INFORMATION and QUESTIONS at …
World Olive Oil Congress Event The Olive Oil World Congress is an event that will bring together the main speakers worldwide in each subject to enhance olive oil and transmit its benefits to society through the following objectives : Bring together professionals in the sector and …
FRUIT LOGISTICA Event Feria líder en el comercio mundial de frutas: logística, maquinaria, tecnología, "organic rute" Información detallada => Programa … FRUIT …
WOOE. World Olive Oil Exhibition Event The World Olive Oil Exhibition is an international event where you can promote olive oils, position your brand and expand your contact portfolio while maintaining your relevance in the sector. To consult the event dossier click here … WOOE. World Olive …
Olive tree pruning Training course Olive tree pruning, production and renewal. Theory and practice. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Aula de la Cultura, Ctra. de Alcoi 2, 03516, Benimantell, Alicante … Olive tree …
WTO final report sides with European Commission on Spanish black olives News story The Government welcomes the final report of the World Trade Organisation (WTO) Compliance Panel requested by the European Commission in the dispute over Spanish black olives . The WTO report supports European arguments against the protectionist measures …
Oil mill technician Training course 40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of …
