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10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us …

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological …

Specialized 50-hour course in which various aspects of protected ecological horticulture are studied: pest and disease management, fertilization, biodiversity and production techniques. PROGRAM | APPLICATION deadline until 09/18/2024 | INFORMATION and …

60-hour course aimed at people in the sector and people who want to get started in this type of production and who want to obtain organic horticultural products using techniques that improve biodiversity, soil fertility and the quality of the products. …

30-hour course in which you will see specific content on the use and recovery of waste from olive groves, horticulture and other sectors. PROGRAM | APPLICATION deadline until 03/25/2024 | INFORMATION and QUESTIONS at …

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse …

Fundamentals of Precision Viticulture.; Study of the soil, plant material and irrigation through precision viticulture.; Remote sensing in precision viticulture.; Impact of precision viticulture on the production process. PROGRAM | Carretera Vitoria, 2, …

Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA … Cost control in …

Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book. … Traceability in the …

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our …

Determine the average production cost of each kilo of DOCa Rioja grapes according to the type of plantation (glass or trellis) Aimed at viticulture professionals or those who are going to join the sector. Price:36€ … Cost calculation in the …

Production schedule. Planning of the work to be carried out. Purchase forecast. Crop rotation. Personnel management. Aimed at people who want to join the activity in the horticulture sector. Price:36€ … Planning and management of the horticultural …

Determine the average cost of transforming grapes into wine for wineries with their own vineyards or with grapes from external suppliers. Aimed at Producers and people who are going to join the sector Price:36€ … Calculation of costs in the …

Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the …

REGISTRATION FORM The continuous growth of organic production that is being experienced both nationally and internationally, highlights the not-so-distant future of agriculture and livestock. This growth is also strengthened by the greater environmental …