Seeker

Operational group

Establish a dynamic network composed of a PPP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in obtaining …

Project

H2020 TomGEM Project: A holistic, multi-stakeholder approach to the design of new tomato varieties and management practices to improve yield and quality in the face of climate …

Project

More and more city dwellers are experimenting with herbs and leafy greens in their gardens or on their balconies. The urban agriculture movement, which ranges from vertical farming to green roofs, has established itself as a more sustainable alternative …

Project

Fruit flies are a major economic concern in agriculture, as many species attack food crops, resulting in millions of dollars in losses in domestic and export sales. Restrictions on the use of conventional insecticides require the development of …

Project

Greenhouse agriculture and energy-intensive water recovery systems require innovative new applications to reduce their consumption. The EU-funded TheGreefa project proposes a new technology for heating, cooling, humidity control, and water recovery in …

Project

Nearly every aspect of plant physiology and metabolism is affected by salt stress and drought. Water scarcity and high salinity are two major factors that limit suitable geographic locations for growing agricultural and horticultural plants. They also …

Project

EUCLID H2020 Project: EU-China Leverage for IPM Demonstration …

Project

H2020 uP_running Project: Launch of a sustainable supply of woody biomass from agricultural pruning and plantation removal …

Project

H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ULTRAsound technology for winemaking …

Project

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European …

Project

H2020 TOMACOP Project: Copper homeostasis and effects of copper deficiency on tomato plants and fruit quality …

Project

H2020 TEVINS Project: Teyme Eye Vineyard Sprayer …

Project

Mycotoxins produced by fungi growing on cereal crops pose a persistent threat to human health, with no effective and sustainable solution currently available. Aflatoxin produced by Aspergillus species poses a particular threat. The FREEMYCO project has …

Project

H2020 EUFRUIT Project: EU Fruit Network …

Project

Organic farming is a rapidly growing sector in European agriculture, but increasing imports from outside the EU are making competition difficult. Some organic fruit producers are rising to the challenge and developing strategies to keep prices low. The …

Seeker

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

H2020 TomGEM Project: A holistic, multi-stakeholder approach to the design of new tomato varieties and management practices to improve yield and quality in the face of climate change

H2020 PROTEAN Project: Prospective Environmental Assessment of Emerging Urban Agriculture Systems

H2020 FF-IPM Project: In-silico-driven IPM, pest prevention, and off-season IPM against new and emerging fruit flies (FF-IPM 'off-season')

H2020 TheGreefa Project: Thermochemical fluids in greenhouse crops.

H2020 PLISUS Project: Plant lipid signaling under drought and salt stress

EUCLID H2020 Project: EU-China Leverage for IPM Demonstration

H2020 uP_running Project: Launch of a sustainable supply of woody biomass from agricultural pruning and plantation removal

H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ULTRAsound technology for winemaking

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

H2020 TOMACOP Project: Copper homeostasis and effects of copper deficiency on tomato plants and fruit quality

H2020 TEVINS Project: Teyme Eye Vineyard Sprayer

H2020 FREEMYCO Project: A novel pre-harvest biocontrol method to eliminate mycotoxin contamination in the agri-food sector

H2020 EUFRUIT Project: EU Fruit Network

H2020 BIOFRUITNET Project: Promoting innovation in organic fruit production through strong knowledge networks

Seeker

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

H2020 TomGEM Project: A holistic, multi-stakeholder approach to the design of new tomato varieties and management practices to improve yield and quality in the face of climate change

H2020 PROTEAN Project: Prospective Environmental Assessment of Emerging Urban Agriculture Systems

H2020 FF-IPM Project: In-silico-driven IPM, pest prevention, and off-season IPM against new and emerging fruit flies (FF-IPM 'off-season')

H2020 TheGreefa Project: Thermochemical fluids in greenhouse crops.

H2020 PLISUS Project: Plant lipid signaling under drought and salt stress

EUCLID H2020 Project: EU-China Leverage for IPM Demonstration

H2020 uP_running Project: Launch of a sustainable supply of woody biomass from agricultural pruning and plantation removal

H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ​​ULTRAsound technology for winemaking

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

H2020 TOMACOP Project: Copper homeostasis and effects of copper deficiency on tomato plants and fruit quality

H2020 TEVINS Project: Teyme Eye Vineyard Sprayer

H2020 FREEMYCO Project: A novel pre-harvest biocontrol method to eliminate mycotoxin contamination in the agri-food sector

H2020 EUFRUIT Project: EU Fruit Network

H2020 BIOFRUITNET Project: Promoting innovation in organic fruit production through strong knowledge networks

H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ULTRAsound technology for winemaking