Incorporation into the agricultural company

Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector.

Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector.

To train participants to meet the training requirements necessary to establish themselves as agricultural entrepreneurs in accordance with current regulations.

That participants are able to manage their farm from a practical and sustainable point of view, improving efficiency in the use of resources and means of production, reducing environmental impacts.