EU - FarmBook
Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment
Networks and platforms
Featured
EU CAP Network
The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural...
National Rural Network RRN
Platform that promotes the creation of working groups on relevant issues for rural areas
Food from Spain
Ministerial outreach platform
Aragon Foundation for Innovation and Agri-Food Transfer (FITA)
The Aragon Agri-Food Innovation and Transfer Foundation (FITA) aims to strengthen innovation and knowledge transfer in the agri-food and environmental sectors to address the economic, environmental, and social challenges of public and private stakeholders and society in general.
Interpanel
A collaborative platform for different entities belonging to each olive oil value chain, which also includes entities that contribute knowledge and technological capacity for the development of the system, as well as the ability to disseminate results to the entire sector.
Association for Rural Development of Andalusia (ARA)
Forum for collaboration and dialogue where all rural development groups in Andalusia, promoters of activity and job creation, are represented.
Spanish Rural Development Network (REDR)
Rural development is managed in Spain in a decentralized manner by the country's autonomous communities through 17 rural development programs (RDP), which are financed through the European Agricultural Fund for Rural Development (EAFRD) and national contributions.
Rural Development Network of Castilla y León
Association that brings together and coordinates a significant number of groups that are managing rural development programs - LEADER and PRODER - in Castilla y León. The purpose of these programs is to promote and favor rural development in each of the territories in which they operate.
Balearic Rural Development Network
Tool to disseminate information about its programs and activities, as well as to publicize news and events related to rural development in Ibiza and Formentera. It also has a resources section, where you can find useful materials and guides for rural development in the region, and a catalog of products and services from the rural areas of Ibiza and Formentera.
Agrochef
The “FROM THE FIELD TO THE TABLE” project will propose a series of strategic and innovative activities that seek to improve the Spanish agricultural production system. Improvement in communication and economic exchange activities between producer and hotelier, reducing the possible negative effects of intermediaries.
AFLE
Non-profit professional organization formed by companies dedicated to the production of yeast for nutrition and health, baking and fermentation
EU - FarmBook
Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment
DELICIOUS
Network of Agri-Food Research and Technology Institutes in Andalusia.
INTERCITRUS. SPANISH CITRUS INTERPROFESSIONAL.
Interprofessional association in which the entire Spanish citrus sector is represented through associations representing the production and marketing sector, integrating the orange and mandarin value chain.
INTERPOC. INTERPROFESSIONAL ASSOCIATION OF WHITE-COATED SWINE
Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.
INTERAL. INTERPROFESSIONALS OF ANIMAL FOOD.
The organisation is designed as a tool for food safety and certified production, with a determined aim to provide greater control over all processes related to raw materials used in the manufacture of feed.
INPROVO. INTERPROFESSIONAL ORGANIZATION OF EGG AND ITS PRODUCTS.
Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).
ORIVA. INTERPROFESSIONAL ORGANIZATION OF OLIVE POMACE OIL
Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.
INTERPROFESSIONAL ORGANIZATION OF GREEN ASPARAGUS
The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.
HORTIESPAÑA. SPANISH INTERPROFESSIONAL ORGANIZATION OF FRUITS AND VEGETABLES
HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a
INTERHÉXLIX. INTERPROFESSIONAL ORGANIZATION OF THE BREEDING SNAIL
Organization made up of representative organizations of the production, processing and, where appropriate, marketing and distribution of agri-food products, of a sector or product included within the agri-food system.
OIVE. INTERPROFESSIONAL ORGANIZATION OF WINE IN SPAIN
The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.
Put Aragon on your table
Pon Aragón en tu Mesa cooperates with associations for the development of rural Aragon, together with rural agri-food producers and marketers, to promote the quality of agri-food products produced in rural areas by helping to promote them, making the qualities of the food known, supporting agri-food entrepreneurship and facilitating marketing.