EU - FarmBook
Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment
Networks and platforms
Featured
EU CAP Network
The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural...
National Rural Network RRN
Platform that promotes the creation of working groups on relevant issues for rural areas
Food from Spain
Ministerial outreach platform
Aragonese Cluster of Agricultural and Livestock Production Means CAMPAG
The Cluster is a non-profit business association formed by companies in the agricultural and livestock production sector in Aragon, as well as by collaborating partners, organizations and business entities in the sector, knowledge centers and research institutes.
BEST4SOIL
best4soil provides videos (YouTube), data sheets and 2 databases including decision support tool. The videos, databases and fact sheets are published in 22 official EU languages, to facilitate innovation management for professionals across Europe. Information will be freely accessible to ensure smooth knowledge transfer from research to practice.
FERTINNOWA
Use an integrated multi-stakeholder approach through the FERTINNOWA platform that will involve various stakeholders (researchers, producers, policy makers, industry, environmental groups, etc.) at various levels, including the socio-economic and regulatory level (national and European) with a special focus on the EU Water Framework Directive and the Nitrates Directive.
Legumes Translated
Translated legume work packages (WPs) Project coordination and management WP1 WP2 leading science and innovation work WP3 synthesis of production-related knowledge WP4 Economic performance Environmental performance WP5 and multi-criteria validation Communications and impact WP6 Requirements WP7 ethics
AGRIFORVALUE
- Disseminate existing research and innovation results incl.
- Good practices to better exploit the results of research close to the market.
- Promoting the potential of bioeconomics
- Offer networks to join to exchange knowledge, experiences and information.
- Take and address grassroots innovation ideas from professionals (farmers, foresters)
- Validation
NUTRIMAN
The main activity of the project is the collection and targeted provision of practice-oriented knowledge for innovative practice-ready nitrogen and phosphorus recovery technologies and products, providing inventory and outcome strategies for priorities. The outputs will be the basis of ~100 practice summaries written in the common EIP-IGRI format and training materials.
INCERHPAN. OIA OF BAKING CEREALS AND DERIVATIVES
INCERHPAN, which brings together all the professional, business and cooperative associations and organizations at the state level representing the agricultural production, processing and marketing of bread-making cereals and derivatives.
INTERPROFESSIONAL ORGANIZATION OF GREEN ASPARAGUS
The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.
HORTIESPAÑA. SPANISH INTERPROFESSIONAL ORGANIZATION OF FRUITS AND VEGETABLES
HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a
INCERHPAN. INTERPROFESSIONAL ORGANIZATION OF BAKING CEREALS AND DERIVATIVES
INCERHPAN, which brings together all the professional, business and cooperative associations and organizations at the state level representing the agricultural production, processing and marketing of bread-making cereals and derivatives.
EURAKNOS
Euraknos will increase the compilation of practice-ready knowledge by intensifying the interaction between various agricultural or forestry food networks, thus maximizing results for practitioners. Cross-fertilization will be organized among existing thematic networks spanning different countries, regions and production systems.
CAJAMAR Earth Platform
Collaborative open innovation platform to promote sustainable land use and territorial management in Spain.
Agri Benchmark
Agri Benchmark is a non-profit global network of economists, consultants, producers and agricultural specialists in key sectors of the agricultural and horticultural value chains.
Aragonese Network of Extensive Crops and Legumes (ARAX)
Tool to disseminate information about its programs and activities, as well as to publicize news and events related to rural development in the production of extensive crops and legumes in Aragon
INNOVAGRI
Platform for disseminating innovation in research, experiences in different productions and updating regulations
Agro-food cooperatives Valencian community
Platform for institutional representation, cooperative promotion, training, communication and business representation
Food For Life
Promotion of the transmission of research, scientific and technological advances through public-private collaboration of the main agri-food sector agents in relation to R&D&i and the detection of new demands in the field of Society Challenges , ensuring the competitiveness and growth of the Spanish agri-food sector.
SMARTPROTECT
"SmartProtect is a thematic network focusing on cross-regional knowledge sharing of smart integrated pest management (IPM) solutions for farmers and advisors.
AETC
Association of cereal technicians Objectives: Promote the interaction of professionals in the cereal value chain through the development of collaborative initiatives between them
Agro in log
Dissemination of results and experiences, after testing the IBLC concept in 3 pilot agroindustries in the forage sector (in Spain), olive oil (in Greece), and cereals (in Sweden) that wish to develop new lines of business in their facilities to open new markets for bio-products (for energy purposes, for the transport sector or as raw materials for the productive sector) and intermediate bio-com