

Rural development is managed in Spain in a decentralized manner by the country's autonomous communities through 17 rural development programs (RDP), which are financed through the European Agricultural Fund for Rural Development (EAFRD) and national contributions.
The “FROM THE FIELD TO THE TABLE” project will propose a series of strategic and innovative activities that seek to improve the Spanish agricultural production system. Improvement in communication and economic exchange activities between producer and hotelier, reducing the possible negative effects of intermediaries.
Non-profit professional organization formed by companies dedicated to the production of yeast for nutrition and health, baking and fermentation
Platform for disseminating information of bakery interest and contact between FEDIMA and partners
The aim of the Network is to build, through the exchange of experiences, knowledge, data, information and projects, local food systems that are environmentally friendly, sustainable, inclusive, resilient, safe and diversified, ensuring healthy, sustainable and accessible food for the entire population, and that promote local empl
Collaborative open innovation platform to promote sustainable land use and territorial management in Spain.
The Association of the Spanish CO2 Technology Platform (PTECO2) is an initiative promoted by the private sector, research centers and Spanish universities.
Dissemination platform of the activities, projects, networks, regulations and value and innovation proposal of the agri-food sector
Research Platform, Knowledge Transfer, events and news related to the agri-food sector
Non-profit Employer Association, Associations and Guilds of manufacturers and distributors of bread, pastries, pastries and related products, from provincial and local geographical areas, as well as individual companies throughout the national territory.
Spanish Association of the Bakery, Pastry and Pastry Industry
Consulting, Audits, Analytics and Training, in the agri-food sector
National business organization that brings together the flour and semolina industries of Spain Objectives: Provide information, advice, representation and defense of common interests of the associated companies for their development.