Networks and platforms

Platform for dissemination of current affairs and challenges of the sector in Catalonia, connection between entities, promotion of projects

Technological platform for food quality and safety.

Platform for dissemination of projects, research, activities, collaborators and work groups of the group

Platform focused on offering information and resources related to research, development and innovation in the field of water in Spain.

Platform for institutional representation, cooperative promotion, training, communication and business representation

HUB platform that promotes innovation, education, entrepreneurship and public participation

Platform for disseminating research, events and regulations in the Basque Country regarding food safety, healthy eating, sustainable eating, agriculture, livestock, fishing, animal nutrition and the food industry.

Promotion of the transmission of research, scientific and technological advances through public-private collaboration of the main agri-food sector agents in relation to R&D&i and the detection of new demands in the field of Society Challenges , ensuring the competitiveness and growth of the Spanish agri-food sector.

This project focuses on organic poma, stone and citrus fruits and aims to strengthen the competitiveness of European organic fruit production

Non-profit professional association of compound feed manufacturers of Castilla y León

Public-private association, led by the business sector, which brings together entities from the agri-food sector with interest in plant innovation

Network to accelerate innovation in the agri-food sector to promote the ecological, digital transition and towards a circular bioeconomy in the Teruel region

Best Practice Hens (BPH) will prepare and provide practical support to egg producers to encourage them to move from caged to cage-free systems. This applies to both the breeding of laying hens and the maintenance of laying hens in the production period.

In this project, we will develop an integrated approach to combat the main health challenges in fungal production (parasitic fungi and bacteria). By developing a microbiota-enriched casing soil we will reduce the need for pesticides and contribute to improving the productivity, sustainability and profitability of the European mushroom sector.

Identify, summarize, share and present existing best practices and research results; Increase the application of new cost-effective technologies by improving active knowledge transfer between practitioners and researchers; Mobilize more biomass and create new business opportunities in rural areas by improving and strengthening the connection between practice and science; Apply a multidisciplina

Sm@RT uses an original interactive, transdisciplinary and multi-actor approach, based on 3 levels of networks: 1) a network of well-equipped demonstration farms ('digifarms'), 2) a network of innovative commercial farms to encourage exchanges with 3 ) the small ruminant industry in each country.

Inno4Grass is the acronym for "Shared Innovation Space for Sustainable Grassland Productivity in Europe", an international, multi-stakeholder project bringing together leading farmer organisations, extension services, educational and research institutions from eight EU countries.

Describe the state of the art of new business and entry models Compile examples of best practice across Europe Develop new entrant support networks that will identify, develop and promote innovative business models and entry models for new entrants.

Net Net Arable worked with 14 farmer innovation groups in 10 countries. Data from the groups showed a wide range of crop yields. This indicates a need, but also a clear possibility for improvements. Based on scientific literature and input from farmers, more than 100 materials with practical solutions have been collected on the Net Net arable knowledge platform (Farmknowledge.org).