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Sustainable papaya cultivation in a subtropical-Mediterranean climate (CARISMED)
Papaya production in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize rational use of production factors.
CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils
Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.
Technological improvement in extensive cattle production in Spain (GO BOVIEX)
The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.
Withdrawal of “Single-use agricultural plastics” Agricultural soils and natural environments and high recovery of plastic waste through biotechnological degradation (AP-WASTE)
Innovative project of general supra-regional interest to increase: the collection, biotechnological biodegradation and on-farm recovery of single-use polluting agroplastics (low-density polyethylene LDPE and very low-density polyethylene).
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
Digitalization of the effect produced by Biostimulant and soil bioregenerators based on microalgae, produced in the same installation of the farmer (ALGAVID)
Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.
Improvements in the Management of Livestock Farms
One of the challenges of the livestock sector is its adaptation to new conditions, both social and environmental, which have an influence on the market. Consumers are increasingly aware of the problems of climate change, animal welfare and traceability, which influences their way of consuming.
