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CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.

Technological improvement in extensive cattle production in Spain (GO BOVIEX)

The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.

Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)

Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.

Digitalization of the effect produced by Biostimulant and soil bioregenerators based on microalgae, produced in the same installation of the farmer (ALGAVID)

Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.

Geographic information technologies applied to the agricultural sector. Decision support system for cereal crops using remote sensing (AGROTIG)

Design of a tool, a web mapping server, for monitoring cereal crops by remote sensing that allows early detection and intervention in production anomalies and optimization of the use of inputs.

Improvements in the Management of Livestock Farms

One of the challenges of the livestock sector is its adaptation to new conditions, both social and environmental, which have an influence on the market. Consumers are increasingly aware of the problems of climate change, animal welfare and traceability, which influences their way of consuming.