Media library

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Monograph on trends in fertilization.

Standard for inputs used in organic plant production. Products for pest and disease management.

National programme for official control of organic production.

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.

Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.

Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.

Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.

Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Overabundance and innovation in biosecurity and wild boar control to prevent African swine fever.

Improving the productivity of agricultural farms by reducing economic losses caused by damage caused by rabbit populations. Implementation of measures to prevent damage to different crops and analysis of their effectiveness.

Development of innovative strategies for the control of endemic and emerging diseases in olive trees to improve the economic results and sustainability of olive farms and derived industries.

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.

Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.