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Cost structure of agricultural production areas in the Region of Murcia: stone fruit and citrus fruits
Publication dedicated to the cultivation of regional citrus and stone fruit trees
Cost structure of the agricultural production guidelines of the Region of Murcia: nuts, pome fruit, vines, and olives
Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive trees.
Cost structure of agricultural production areas in the Region of Murcia: open-air and greenhouse horticulture
Publication dedicated to regional horticultural crops, both outdoors and under protected and greenhouse conditions.
Manual of good practices for vine cultivation in the region of Murcia. Socioeconomic and environmental assessment
The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.
Cost structure of the main crops in organic farming in the Region of Murcia
Document describing the main guidelines for regional organic farming in Murcia
Field notebook for the recognition of possible ozone symptoms in sustainable crops
Field notebook for the recognition of ozone symptoms in crops
Observatory for the Digitalization of the Agri-Food Sector - Analysis of the current state of digitalization of the Spanish agri-food sector
This study presents the current state of the digital transformation of food production and processing activities in Spain. It is the result of the quantitative analysis of the questions collected in the questionnaires used in the survey. They are organized around a set of sections, which coincide with the chapters of the report.
Manual of good practices for cereal production
The aim of the Handbook is to contribute to improving farmers' economies, increasing the sustainability of cereal production and combating climate change by adopting innovations developed through training for all actors in the cereal chain and society in general.
Methodological guide for the creation of an Agrarian Test Space
Guide that provides an innovative methodology for the implementation of agricultural test spaces
Improvements In Forest Management.Operational Groups And Innovative Projects
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improving forest management.
Improving The Management Of Livestock Operations. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through Rural Development Programs, operational groups and innovative projects that are working on issues of improvement in the management of livestock operations.
Improvement In The Management Of Agricultural Farms. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improvement in the management of agricultural holdings.
Improvements in the Management of Livestock Farms. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of livestock farms in Spain and Europe.
Improvements in the Management of Forestry Operations. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of forest farms in Spain and Europe.
Improvements in the Management of Agricultural Farms. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of agricultural holdings in Spain and Europe.
