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Genetic Improvement in Agriculture. Operational Groups and Innovative Projects

This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in agriculture in Spain and Europe.

Genetic Improvement in Livestock. Operational Groups and Innovative Projects

This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in livestock in Spain and Europe.

Breeding In Agriculture. Operational Groups And Innovative Projects

English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on genetic improvement issues in agriculture.

DIH Datalife Hub, HIBA+ Project: Weather Station

Measurement of humidity, atmospheric pressure, ambient temperature, wind speed and direction, precipitation and solar radiation in the monitoring and management of a kiwi fruit farm in Galicia

Summary of the presentation day of the digital forestry demonstrator implemented in Kiwi Atlántico within the framework of the HIBA+ project

Summary of the presentation day of the digital forestry demonstrator implemented in Atlantic kiwi within the framework of the HIBA+ project

DIH Datalife Hub, HIBA+ Project: Flow of sap

Measuring the movement of water and nutrients through plant vascular tissues in the monitoring and management of a kiwi fruit farm in Galicia

DIH Datalife Hub, HIBA+ Project: Leaf Temperature

Measuring the temperature of plant leaves in the monitoring and management of a kiwi fruit farm in Galicia

DIH Datalife Hub, HIBA+ Project: Dendrometer

Measuring fruit size increase and trunk thickness variation in monitoring and management of a kiwi fruit farm in Galicia

DIH Datalife Hub

Channel with demonstration videos of the application of new technologies (Artificial Intelligence, High Performance Computing, Internet of Things) from the DIH Datalife Hub

Akisplataforma.es recommends GO MICOALGA FEED

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.  

Dossier of supra-autonomous innovation projects

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

Grups operatius a Catalunya. Call 2018 (Catalan)

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

Operational Groups in Catalonia. Call for 2018

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Study on the beef sector in Spain. Calf fattening. SITRAN 2021 data

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC)

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.

Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN)

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.

Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID)

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae (MICOALGA-FEED)

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.